Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
First Gold200 g First Gold Hops |
|
Leaf/Whole |
6.7 |
Boil
|
90 min |
55.93 |
66.7% |
|
100 g |
Fuggles100 g Fuggles Hops |
|
Leaf/Whole |
6.4 |
Boil
|
30 min |
19.19 |
33.3% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Sparge |
-- |
84 °C |
90 min |
|
35 L |
|
Temperature |
-- |
72 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Yeast
|
White Labs - English Ale Yeast WLP002
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
66.5%
|
Flocculation:
|
Very High |
|
Optimum Temp:
|
18 - 20 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
1070 B cells required
|
|
|
Courage 1970 Brett C.
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
1070 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Edinburgh EH3
Notes
Age in C-kegs with tiny amount of Courage Brett.
Mash start 2.30pm
Mash end 4pm
Boil start 17.30
Hop 1 addded 18.30
Hop 2 added 19.30
Keg 1: 62% attenuation finishing 1.035 at 8.5% served young
Keg 2: 75% attenuation pre blending FG of 1.023 blended with 100% brett lambicus flanders red FG 1.025 at 6%. Age for another month retest gravity and abv.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-01 19:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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