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Bock

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67.5% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Wednesday September 4th 2019

St. Arnold Spring Bock (5 gallon)

by skvaughn

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 23

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (rager):

24.0

SRM (morey):

18.0

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Finland - Pilsner Malt4 lb Pilsner Malt	37	2	25.8%
10 lb	German - Dark Munich10 lb Dark Munich	36	10	64.5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.2%
0.50 lb	Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L	35.4	60	3.2%
0.50 lb	Belgian - Special B0.5 lb Belgian - Special B	34	115	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Perle0.75 oz Perle Hops	Pellet	7.2	Boil	60 min	21.99	75%
0.25 oz	Perle0.25 oz Perle Hops	Pellet	7.2	Boil	15 min	1.96	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Pellet)		23.95	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Strike = 160.9 F	Temperature	--	152 °F	60 min
1 gal	Try to rinse grain bag?	Top Off	--	72 °F	--
Starting Mash Thickness: 2.067 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Whirlfloc	Fining	Boil	10 min.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

955

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-25 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bock

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