Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
130 g |
Challenger130 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
47.37 |
68.4% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
9.24 |
31.6% |
|
190 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
Partial Mash |
Infusion |
-- |
75 °C |
40 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Whisky Barrel Chips
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Corn Sugar
Amount: 180 g
|
Target Water Profile
Balanced Profile
"Zygmunt Imperial Stout" Russian Imperial Stout beer recipe by Adam Zygmański. Partial Mash, ABV 9.97%, IBU 56.61, SRM 40, Fermentables: (Liquid Malt Extract - Dark, Corn Sugar - Dextrose, Roasted Barley, Dark Chocolate) Hops: (Challenger, East Kent Goldings) Other: (Whisky Barrel Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-20 09:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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