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Con The Fruiterer Neipa - CTF

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 91% (brew house)
Source: Gash Slugg Brewing / Yellot Brews
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday December 4th 2018

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

48.6

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	36.1%
1.50 kg	American - Pale 2-Row1.5 kg Pale 2-Row	37	1.8	31.8%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose	46	0.5	12.7%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	10.6%
0.31 kg	Flaked Oats0.312 kg Flaked Oats	33	2.2	6.6%
0.10 kg	United Kingdom - Crystal 45L0.1 kg Crystal 45L	34	45	2.1%
4.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Citra22 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	10.52	10.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	15 min	13.65	9.7%
21 g	Galaxy21 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	15 min	13.01	10.2%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	11.41	10.2%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		9.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop at 20 °C	5 days		9.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	5 days		9.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	5 days		9.7%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Dry Hop at 19 °C	4 days		4.9%
16 g	Galaxy16 g Galaxy Hops	Pellet	14.25	Dry Hop at 19 °C	4 days		7.8%
16 g	Mosaic16 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	4 days		7.8%
206 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	10.52	20.4%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	13.65	24.3%
57 g	Galaxy (Pellet) 57 g Galaxy (Pellet) Hops	13.01	27.7%
57 g	Mosaic (Pellet) 57 g Mosaic (Pellet) Hops	11.41	27.7%
206 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 L	Strike temp 74c mix through to make sure no dough balls then cover up to keep warm an let stand for 1 Hour	Temperature	--	67 °C	60 min
4 L	batch sparge grains with warm not boiling water	Sparge	--	70 °C	15 min
	get to a boil. switch heat off then add hops for whirlpool	Temperature	--	100 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Mango Pureed		Flavor	Primary	5 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 180g - 21ltrs CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

49454376-1797525803684905-8651905893429936128-n-7138.jpg

49790993-2356471251092061-2180852546002747392-n-7139.jpg

49506423-679968005738049-3437876816549773312-n-7140.jpg

50274361-1216401611869398-1226587323378958336-n-7186.jpg

Last Updated and Sharing

960

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-24 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Con The Fruiterer Neipa - CTF

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