Miss American Pie Cherry Cream Ale Beer Recipe | Partial Mash Cream Ale | Brewer's Friend
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Miss American Pie Cherry Cream Ale

138 calories 14 g 12 oz
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 70 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday June 30th 2016
1.042
1.010
4.3%
45.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 18.2%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 18.2%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 54.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 9.1%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 70 min 18.87 25%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 45 min 16.77 25%
14 g Cascade14 g Cascade Hops Pellet 7 Aroma 30 min 9.83 25%
14 g Zythos14 g Zythos Hops Leaf/Whole 11 Aroma 0 min 25%
56 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Cherry - Mashed Flavor Secondary 4 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Miss American Pie Cherry Cream Ale" Cream Ale beer recipe by tommyk421. Partial Mash, ABV 4.26%, IBU 45.47, SRM 2.76, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (Centennial, Cascade, Zythos) Other: (Cherry - Mashed)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-30 01:45 UTC
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