Dormunder Export Beer Recipe | All Grain Dortmunder Export | Brewer's Friend

Dormunder Export

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cypress Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday September 22nd 2019
1.055
1.014
5.3%
27.4
5.2
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Munich Light7 lb Munich Light 37 6 34.1%
10 lb German - Pilsner10 lb Pilsner 38 1.6 48.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 14.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.5 First Wort 60 min 11.96 20%
1 oz Liberty1 oz Liberty Hops Pellet 4.9 Boil 15 min 4.49 20%
3 oz Vanguard3 oz Vanguard Hops Pellet 5.1 Whirlpool at 160 °F 20 min 10.91 60%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Infusion -- 149 °F 70 min
8.8 gal Sparge to final boil volume Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
15 g Chalk Water Agt Sparge 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Sparge 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
15 g Gypsum Water Agt Sparge 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Sparge 1 hr.
3.75 ml Lactic acid Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Sparge 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 405 B cells required
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
"Dormunder Export" Dortmunder Export beer recipe by Cypress Brewing. All Grain, ABV 5.29%, IBU 27.36, SRM 5.22, Fermentables: (Munich Light, Pilsner, Pale 2-Row, Acidulated Malt) Hops: (Mount Hood, Liberty, Vanguard) Other: (Chalk, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Lactic acid, Table Salt)
Recipe Picture
Last Updated and Sharing
 
905
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-26 08:58 UTC
NEW Water Requirements:
Dormunder Export
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dormunder Export
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information