Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
5.5 |
First Wort
|
60 min |
11.96 |
20% |
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
4.49 |
20% |
3 oz |
Vanguard3 oz Vanguard Hops |
|
Pellet |
5.1 |
Whirlpool at 160 °F
|
20 min |
10.91 |
60% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
11.96 |
20% |
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
4.49 |
20% |
3 oz |
Vanguard (Pellet) 2.9999999931377 oz Vanguard (Pellet) Hops |
|
10.91 |
60% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.2 gal |
|
Infusion |
-- |
149 °F |
70 min |
8.8 gal |
Sparge to final boil volume |
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Dortmund (historic)
"Dormunder Export" Dortmunder Export beer recipe by Cypress Brewing. All Grain, ABV 5.29%, IBU 27.36, SRM 5.22, Fermentables: (Munich Light, Pilsner, Pale 2-Row, Acidulated Malt) Hops: (Mount Hood, Liberty, Vanguard) Other: (Chalk, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Lactic acid, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-26 08:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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