Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Hallertauer1.25 oz Hallertauer Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
23.57 |
71.4% |
|
0.25 oz |
Hallertauer0.25 oz Hallertauer Hops |
|
Pellet |
5.8 |
Boil
|
20 min |
2.85 |
14.3% |
|
0.25 oz |
Tettnanger 0.25 oz Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
1.87 |
14.3% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertauer (Pellet) 1.4999999965689 oz Hallertauer (Pellet) Hops |
|
26.42 |
85.7% |
|
0.25 oz |
Tettnanger (Pellet) 0.24999999942814 oz Tettnanger (Pellet) Hops |
|
1.87 |
14.3% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
95 °F |
15 min |
|
|
|
Temperature |
-- |
122 °F |
15 min |
|
|
|
Infusion |
-- |
155 °F |
90 min |
|
|
Mash out |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
2lbs Pils toasted at 350 for15 mins before mash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-11 02:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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