Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.50 g |
Northdown28.5 g Northdown Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
50.32 |
40% |
|
14.25 g |
Fuggles14.25 g Fuggles Hops |
|
Pellet |
4.4 |
Boil
|
45 min |
10.81 |
20% |
|
28.50 g |
Willamette28.5 g Willamette Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
10.29 |
40% |
|
71.25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
Beta Rest/Acid |
Infusion |
-- |
40 °C |
25 min |
|
3 L |
Protein Rest |
Infusion |
-- |
55 °C |
25 min |
|
3 L |
Sacc Rest |
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.20 g |
Wyeast Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: Tablets
Amount: 2 per bottle
CO2 Level: 2.2 Volumes |
Target Water Profile
Maple Sap From My Tree
"MapleSap Ale" American Amber Ale beer recipe by Brwmistr. All Grain, ABV 5.43%, IBU 71.42, SRM 15.14, Fermentables: (Pale Millet Malt - Gluten Free, Crystal 30L Millet Malt - Gluten Free, Maple Sap at 1.010 see water notes) Hops: (Northdown, Fuggles, Willamette) Other: (Wyeast Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-19 11:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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