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Lilac IPA 4

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: James Sanders
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday September 6th 2015

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

67.2

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18.75 lb	Liquid Malt Extract - Amber18.75 lb Liquid Malt Extract - Amber		35	10	86.2%
18.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
16 oz	American - Caramel / Crystal 30L16 oz Caramel / Crystal 30L	34	30	4.6%
12 oz	American - Munich - Light 10L12 oz Munich - Light 10L	33	10	3.4%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	2.3%
12 oz	German - CaraRed12 oz CaraRed	34	20	3.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	23.03	4.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	9.3	4.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	7.62	4.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	9.57	8.3%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Boil	10 min	4.17	4.2%
2 oz	Zythos2 oz Zythos Hops	Pellet	11	Boil	5 min	6.73	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	6.73	8.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		8.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	0 min		16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		8.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	0 days		16.7%
2 oz	Zythos2 oz Zythos Hops	Pellet	11	Dry Hop	0 days		8.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	23.03	4.2%
2 oz	Centennial (Pellet)	16.92	8.4%
6 oz	Amarillo (Pellet)	9.57	24.9%
1 oz	Palisade (Pellet)	4.17	4.2%
4 oz	Zythos (Pellet)	6.73	16.6%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	6.73	41.7%
24 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

990

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Brews

Public: Yup, Shared
Last Updated: 2016-01-30 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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