Method:All Grain Style:Belgian Dark Strong Ale Boil Time:90 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:8.09 gallons Post Boil Size:6.59 gallons Pre Boil Gravity:1.069
(recipe based estimate)
Post Boil Gravity:1.085
(recipe based estimate)
Efficiency: 75%
(brew house) No Chill:
20 minute extended hop boil time
Hop Utilization:98% Calories:255.1
(Per 12oz)
Carbs:29.9 g
(Per 12oz)
Sugar Creek Malt only Recipe based on what was available for the club meeting brew. LODO O2 scavenging of full water volume prior to strike. Na Meta at 25ppm added for Chloramine and O2 protection during mash and sparge. Water calcs done in Bru'n water to a predicted pH of 5.33, and final water chemistry of CA 91, Mg 26, NA 39, S04 81, Chloride 59, SO4/CL ratio 1.4, Lactate 367ppm, Phosphate 58ppm
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Last Updated: 2021-02-07 20:23 UTC
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NEW Water Requirements:
Belgian Dark Strong (Actual)
Equipment Profile Used
System Default
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Water Requirements:
Belgian Dark Strong (Actual)
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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