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Imperial Pumpkin Oatmeal Milk Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70.5% (brew house)
Source: AZSD
Calories: 297 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Wednesday August 16th 2017

Original Gravity:

1.088

Final Gravity:

1.029

ABV (standard):

7.8%

IBU (tinseth):

28.5

SRM (morey):

31.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	38.6%
5 lb	German - Munich Light5 lb Munich Light	37	6	22.7%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	13.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	6.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.5%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L	33	90	2.3%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.1%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.1%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	11	Boil	60 min	27.97	80%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	4.1	Boil	5 min	0.52	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	27.97	80%
0.25 oz	East Kent Goldings (Pellet)	0.52	20%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.5 qt	.3g PER LB	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
29 oz	Pumpkin	Flavor	Mash	1 hr.
1 each	Cinnamon	Spice	Boil	20 min.
1.25 tbsp	irish moss	Fining	Boil	15 min.
1 each	Cinnamon	Spice	Boil	2 min.
1 tsp	Cloves	Spice	Boil	2 min.
0.50 tsp	Ginger	Spice	Boil	2 min.
1 tsp	Nutmeg	Spice	Boil	2 min.
1 each	Vanilla Bean	Spice	Secondary	7 days
1 tbsp	Whole Coffee Beans	Flavor	Secondary	7 days
1 tsp	Allspice	Spice	Secondary	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
RO + 1 tsp water salts / 5G
Mash Chemistry and Brewing Water Calculator

Notes

Rice Hulls (ARE NEEDED) in the Mash because of the Pumpkin and somewhat due to the Oats.

I prefer to use the Pumpkin in the Mash to remove the solids.

Pumpkin caramelized on baking sheet. 1 hour @ 400 degrees

Last Updated and Sharing

944

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Brews

Public: Yup, Shared
Last Updated: 2017-08-27 01:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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