Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
magnum0.5 oz magnum Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
14.81 |
12.5% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
75% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
5 min |
4.23 |
12.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
magnum (Leaf/Whole) 0.49999999885628 oz magnum (Leaf/Whole) Hops |
|
14.81 |
12.5% |
|
3.50 oz |
Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops |
|
4.23 |
87.5% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
151 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"dry hopped citra sour" Flanders Red Ale beer recipe by octopussy. All Grain, ABV 5.88%, IBU 19.03, SRM 13.08, Fermentables: (Vienna, Flaked Barley, Special B, Carafa II) Hops: (magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-25 05:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
