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Simcoe/Citra IPA #1

Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday May 27th 2016

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

55.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	22.2%
3 lb	Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	66.7%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	United Kingdom - Carastan (30/37)6 oz Carastan (30/37)	35	34	8.3%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	20 min	17.44	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.6	Boil	15 min	22.1	16.7%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	5 min	5.74	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Boil	5 min	9.8	16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.6	Aroma	0.1 min	0.2	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Aroma	0.1 min	0.22	16.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Aroma	0.1 min	0.25	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	23.43	33.3%
1 oz	Simcoe (Pellet)	22.3	33.4%
1 oz	Citra (Pellet)	10.02	33.4%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steep grains in 4.5 cups water 40 minutes @152 degrees. "Sparge" in colander with 3.5 cups water @~168 degrees.
Add DME plus 8 cups water for hop boil. Add LME at around 2 minutes and bring entire wort back to boil before flame out.
Use 2 hop sacks. Boil additions go in first bag. Aroma/Flameout hops in second bag to leave in fermenter.
Ice bath to cool wort.
Add to fermenter on top of 1 gallon of cold water. Top up to 2.5 with cold water.
Pitch 5.5 grams of yeast at 65 if possible.
Ferment at 68-70 wort temp or lower if possible.

Iced during cold crash. Clearing? Added harvested yeast to priming bucket.

One week tasting shows great flavor, maybe slight oxidation.

Last Updated and Sharing

982

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Brews

Public: Yup, Shared
Last Updated: 2016-05-27 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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