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Helles

Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Marcus Ferguson
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday March 26th 2016

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

18.8

SRM (morey):

3.8

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 10°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Weyermann - Barke Pilsner Malt4.3 kg Barke Pilsner Malt	37.03	1.75	84.6%
0.30 kg	Weyermann - Munich Type I0.3 kg Munich Type I	38	6	5.9%
0.25 kg	Gladfield - Gladiator Malt0.25 kg Gladiator Malt	37.3	3.6	4.9%
0.23 kg	Gladfield - Sour Grapes Acid Malt0.23 kg Sour Grapes Acid Malt	12.4	2.03	4.5%
5.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	14.16	60%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	4.68	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)		18.84	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Sac	Infusion	--	65 °C	60 min
	mash out	Infusion	--	78 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Brew Bright	Fining	Boil	10 min.
5 g	Yeast nutriant	Other	Boil	10 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Sparge	1 hr.

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	9 - 11 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

975

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Brews

Public: Yup, Shared
Last Updated: 2024-11-09 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Helles

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