Blue Ribbon Kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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Blue Ribbon Kolsch

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AHA NHC07
Calories: 163.8 (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday April 21st 2016
1.048
1.012
4.8%
23.1
3.7
n/a
n/a
 
Brew Log History
0Temp
Target 60°F
1.010Gravity
OG: 1.050
Attenuation: 79.34%
5.3%ABV
Calories: 163.8 / 12oz
Carbs: 15.2 g / 12oz
7Days
Readings: 0

May 12, 2016 to May 19, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 90.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.3%
0.66 lb American - Vienna0.66 lb Vienna 35 4 5.7%
11.66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.16 oz Domestic Hallertau1.16 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.99 69.9%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 2.81 15.1%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 30 min 3.25 15.1%
1.66 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 126 °F 20 min
Temperature -- 145 °F 45 min
Temperature -- 155 °F 20 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Fining Boil 15 min.
1 tbsp Yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 310 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bellingham, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 11 4 7 32
Mash Chemistry and Brewing Water Calculator
"Blue Ribbon Kolsch" Kölsch beer recipe by AHA NHC07. All Grain, ABV 4.8%, IBU 23.05, SRM 3.66, Fermentables: (Pilsner, Wheat, Vienna) Hops: (Domestic Hallertau, Tettnanger) Other: (Whirfloc , Yeast nutrient )
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-11 20:32 UTC
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