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Batch #5 Keith and Ian Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Wednesday May 1st 2013

Original Gravity:

1.097

Final Gravity:

1.024

ABV (standard):

9.5%

IBU (tinseth):

67.6

SRM (morey):

26.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	48.2%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	19.3%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	9.6%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	9.6%
1 lb	Maple Syrup1 lb Maple Syrup	30	35	4.8%
1 lb	American - Smoked Malt1 lb Smoked Malt	37	5	4.8%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	2.4%
0.25 lb	Belgian - De-Bittered Black0.25 lb De-Bittered Black	34	566	1.2%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Phoenix2 oz Phoenix Hops	Pellet	10	Boil	90 min	61.2	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	6.39	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Aroma	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Phoenix (Pellet)	61.2	50%
2 oz	Fuggles (Pellet)	6.39	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40		Fly Sparge	--	150 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Oak Chips		Flavor	Primary	--
3 oz	Bourbon oaks cubes		Flavor	Secondary	--

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

968

Views

Brews

Public: Yup, Shared
Last Updated: 2013-05-02 21:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Lost1anguage

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Batch #5 Keith and Ian Barleywine

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