Daybreak Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Daybreak

237 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nerub
Calories: 237 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday June 27th 2017
1.078
1.010
9.0%
22.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 72.5%
1 kg German - Carapils1 kg Carapils 35 1.3 14.5%
0.90 kg Soft Candi Sugar - Blond0.9 kg Soft Candi Sugar - Blond 38 5 13%
6.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 15.95 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.8 Boil 30 min 4.09 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.8 Boil 15 min 2.64 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Vystírka Infusion -- 40 °C 10 min
Zapářka Infusion -- 52 °C 15 min
Nižší cukrovarná Infusion -- 62 °C 25 min
Vyšší cukrovarná Infusion -- 72 °C 20 min
Odrmutování -- -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

334 Kč slady + kvasnice (2x M31)
130 Kč 1Kg kandovaného cukru

OG: 1.075
FG: 1.007

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  • Public: Yup, Shared
  • Last Updated: 2017-07-14 20:04 UTC
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