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Black Bear-I PA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adapted from MoreBeer Black IPA
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Sunday July 20th 2014

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.7%

IBU (tinseth):

79.6

SRM (morey):

32.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	85.2%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	3.3%
1 lb	German - Carafa III1 lb Carafa III	32	535	3.3%
1 lb	American - Victory1 lb Victory	34	28	3.3%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	4.9%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	9.6	Boil	60 min	14.6	8.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.7	Boil	60 min	11.21	8.7%
2.40 oz	Yakima Valley Hops - Fuggle2.4 oz Fuggle Hops	Leaf/Whole	5	Boil	60 min	18.26	20.9%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Leaf/Whole	9.6	Boil	30 min	7.86	6.1%
1.40 oz	Yakima Valley Hops - Fuggle1.4 oz Fuggle Hops	Leaf/Whole	5	Boil	30 min	8.18	12.2%
1 oz	Comet1 oz Comet Hops	Leaf/Whole	11	Aroma	15 min	8.3	8.7%
1 oz	Comet1 oz Comet Hops	Leaf/Whole	11	Aroma	10 min	6.07	8.7%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	9.6	Aroma	5 min	2.91	8.7%
1 oz	Yakima Valley Hops - Fuggle1 oz Fuggle Hops	Leaf/Whole	5	Aroma	5 min	1.52	8.7%
1 oz	Comet1 oz Comet Hops	Leaf/Whole	11	Aroma	1 min	0.72	8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.70 oz	Amarillo (Leaf/Whole)	25.37	23.5%
1 oz	Cascade (Pellet)	11.21	8.7%
4.80 oz	Yakima Valley Hops - Fuggle (Leaf/Whole)	27.96	41.8%
3 oz	Comet (Leaf/Whole)	15.09	26.1%
11.50 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2014-11-07 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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