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Mango IIPA 10

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cpalmer
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Tuesday August 23rd 2016

Original Gravity:

1.092

Final Gravity:

1.018

ABV (standard):

9.7%

IBU (tinseth):

242.6

SRM (daniels):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	77.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.2%
1 lb	German - Caramel Pils1 lb Caramel Pils	35	2.4	3.2%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose	46	0.5	12.9%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 oz	Columbus6.5 oz Columbus Hops	Pellet	15	First Wort	0 min	95.2	22.4%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	First Wort	0 min	27.34	6.9%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	45 min	33.3	5.2%
5 oz	Nugget5 oz Nugget Hops	Pellet	14	Boil	30 min	86.74	17.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	0 min		1.7%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	14 days		10.3%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	14 days		10.3%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		10.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		5.2%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	4 days		5.2%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		5.2%
29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 oz	Columbus (Pellet)	128.5	43.1%
7 oz	Nugget (Pellet) 6.999999983988 oz Nugget (Pellet) Hops	114.08	24.1%
5 oz	Centennial (Pellet)	0	17.2%
4.50 oz	Simcoe (Pellet)	0	15.5%
29 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	90 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 lb	Mangoes		Flavor	Other	5 days

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash at 151 degrees for 90 min
First dry hop addition- 14 days long
Second Dry Hop addition- 3-5 days left
Rack off dry hops in secondary, then add 5 lbs. of mangoes in the tertiary

Last Updated and Sharing

986

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Brews

Public: Yup, Shared
Last Updated: 2016-08-23 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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