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Deschutes Porter

Method: All Grain
Style: American Porter
Boil Time: 110 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday December 7th 2016

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

35.4

SRM (morey):

31.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	73.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	8.2%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	6.1%
8 oz	American - Wheat8 oz Wheat	38	1.8	4.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Bravo0.4 oz Bravo Hops	Pellet	15.5	Boil	60 min	24.9	34.8%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	3.47	21.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.97	43.5%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Bravo (Pellet)	24.9	34.8%
0.25 oz	Tettnanger (Pellet)	3.47	21.7%
0.50 oz	Cascade (Pellet)	6.97	43.5%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal		Temperature	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Yeast Dated Nov 9th
12/09 - 7:30pm: Started yeast starter 5.4oz light DME and 1600ML water
12/11: Brew Day
Started 4 gallons water to 160 degrees. Pre-heat mash tun with boiling water. Added strike water and grains only went to 147 degreed.
Added 10 cups boiling water to raise to 150 degrees. Hold for 60 minutes.
Took 30 minutes to drain 7.5 gallons into boil kettler.
Going to boil extra 20 minutes to reduce. Pre boil Brix 11.0
Added hops according to schedule. Forgot Zero hops and added when cold. Clogged valve. Final Brix: 15.0 SG+1.061
12/18: transfered to secondary corny keg SG 1.015 ABV 6.04%

Last Updated and Sharing

1,002

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Brews

Public: Yup, Shared
Last Updated: 2016-12-18 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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