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Dolphins

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 926 gallons (ending kettle volume)
Pre Boil Size: 930 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: CJ Falk/BHZ
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Thursday August 22nd 2019

Original Gravity:

14.5 °P

Final Gravity:

3.7 °P

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,155 lb	Simpsons - Finest Pale Ale Golden Promise1155 lb Finest Pale Ale Golden Promise	37	2.4	59.4%
275 lb	Simpsons - Oat Malt275 lb Oat Malt	28	2	14.1%
200 lb	Rolled Oats200 lb Rolled Oats	33	2.2	10.3%
137.50 lb	German - CaraFoam137.5 lb CaraFoam	37	1.8	7.1%
137.50 lb	BSG - Flaked White Wheat137.5 lb Flaked White Wheat	36	1.6	7.1%
40 lb	Weyermann - Acidulated40 lb Acidulated - (late boil kettle addition)	27	3.4	2.1%
1,945 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
11 lb	barbe rouge11 lb barbe rouge Hops	Pellet	12.5	Dry Hop at 68 °F	3 days	12.5%
77 lb	Yakima Valley Hops - Cashmere77 lb Cashmere Hops	Pellet	5.6	Dry Hop at 68 °F	3 days	87.5%
88 lbs / $ 0.00

Show Summary View

Amount	Variety	Bill %
11 lb	barbe rouge (Pellet)	12.5%
77 lb	Yakima Valley Hops - Cashmere (Pellet)	87.5%
88 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
620 gal		Strike	180 °F	168 °F	--
620 gal		Infusion	158 °F	158 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
45 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	10 min.
50 oz	Gypsum		Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 38066 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.69 psi Temp: 32 °F CO₂ Level: 2.55 Volumes

Target Water Profile

Boston MWRA Dec-2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	38	36	6	39
Mash Chemistry and Brewing Water Calculator

Notes

No Hotside Hops

No Kettle Finings

Dry Hop @ 72 Hours into Fermentation.

Dump hop cone 4 days after dry hop.

step crash 55 -> 45 -> 32

Cold Condition for at least 72 hours

Last Updated and Sharing

1,007

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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