Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
39.15 |
3.8% |
|
250 g |
Chinook250 g Chinook Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
48.1% |
|
250 g |
Simcoe250 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
48.1% |
|
520 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.625 L |
|
Infusion |
-- |
69 °C |
60 min |
|
11.375 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
"IBA" American Brown Ale beer recipe by Karma Citra. All Grain, ABV 5.57%, IBU 39.15, SRM 23.93, Fermentables: (Maris Otter Pale, Crystal 60L, Torrified Wheat, Amber, Chocolate) Hops: (Magnum, Chinook, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-29 18:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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