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New Zealand IPA #1

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: WAP
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday March 22nd 2017

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

93.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	22.9%
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	68.6%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.7%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Super Alpha1 oz Super Alpha Hops	Pellet	13	Boil	60 min	59.56	11.1%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	15 min	7.96	5.6%
0.50 oz	wakatu0.5 oz wakatu Hops	Pellet	7	Boil	15 min	7.96	5.6%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	10 min	5.81	5.6%
0.50 oz	wakatu0.5 oz wakatu Hops	Pellet	7	Boil	10 min	5.81	5.6%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	5 min	3.2	5.6%
0.50 oz	wakatu0.5 oz wakatu Hops	Pellet	7	Boil	5 min	3.2	5.6%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	0 min		5.6%
0.50 oz	wakatu0.5 oz wakatu Hops	Pellet	7	Boil	0 min		5.6%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	2 days		11.1%
1 oz	wakatu1 oz wakatu Hops	Pellet	7	Dry Hop	2 days		11.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	6 days		11.1%
1 oz	wakatu1 oz wakatu Hops	Pellet	7	Dry Hop	6 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Super Alpha (Pellet)	59.56	11.1%
4 oz	Motueka (Pellet)	16.97	44.6%
4 oz	wakatu (Pellet)	16.97	44.6%
9 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Arlington County

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39	7	22	32	47	72

Last Updated and Sharing

1,010

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Brews

Public: Yup, Shared
Last Updated: 2017-03-25 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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