Red Fred Beer Recipe | Extract Strong Scotch Ale | Brewer's Friend
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Red Fred

200 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday June 21st 2017
1.061
1.011
6.5%
18.2
17.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 33.5%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 33.5%
2.20 lb Brown Sugar2.2 lb Brown Sugar 45 15 24.6%
8.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 18.22 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Red Fred" Strong Scotch Ale beer recipe by me. Extract, ABV 6.54%, IBU 18.22, SRM 17.5, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark, Brown Sugar) Steeping Grains: (Pale Chocolate, Honey Malt) Hops: (Citra)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-28 02:14 UTC
NEW Water Requirements:
Red Fred
Equipment Profile Used

System Default

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Water Requirements:
Red Fred
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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