Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Columbus4 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
7.05 |
2.5% |
|
4 g |
Simcoe4 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
5.97 |
2.5% |
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
10.84 |
4.9% |
|
8 g |
Simcoe8 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
9.18 |
4.9% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
7.29 |
6.1% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
7.41 |
6.1% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
3.67 |
6.1% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
5.41 |
6.1% |
|
6 g |
Amarillo6 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
3.7% |
|
18 g |
Columbus18 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
11% |
|
35 g |
Nelson Sauvin35 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
21.5% |
|
24 g |
Simcoe24 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
14.7% |
|
16 g |
Ahtanum16 g Ahtanum Hops |
|
Pellet |
6 |
Dry Hop
|
7 days |
|
9.8% |
|
163 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
56 °C |
20 min |
|
20 L |
|
Temperature |
-- |
64 °C |
70 min |
|
20 L |
|
Temperature |
-- |
70 °C |
30 min |
|
20 L |
|
Temperature |
-- |
78 °C |
5 min |
|
13 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: white sugar
Amount: 90g
CO2 Level: 2.2 Volumes |
Notes
Crystal malt 400 in real (there's no such in this prog.)
20l - mashing; 13l sparging --> 22l prim.fement.
New calibration (much more water than before). Program paused, but didn't started, so "kokkoeireann rescue" loaded. New program from mash step 3 (70 degrees +20min)
OG: 1.048
FG: 1.010
ABVexact: 5.0 vol%
Brewing day: 28th March 2017
Fermentation with liquid yeast WLP001 California Ale Yeast direct from package to wort. (Plus Irish Yeast close to expiration date)
Dry hopping after 1 week in the same tank.
Bottling day: 13th April 2017
Carbonating with 117g white sugar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-28 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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