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Kanaka Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 162 calories (Per 355ml)
Carbs: 17.3 g (Per 355ml)

Created: Wednesday May 10th 2017

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

44.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	78.4%
100 g	American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt)	33	1.8	2%
1 kg	Munich1 kg Munich	37	6	19.6%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Domestic Hallertau28 g Domestic Hallertau Hops	Pellet	4	Boil	40 min	9.96	22.2%
14 g	Domestic Hallertau14 g Domestic Hallertau Hops	Pellet	4	Boil	20 min	3.44	11.1%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	5 min	1.98	22.2%
56 g	Tettnanger56 g Tettnanger Hops	Pellet	3.9	First Wort	0 min	28.9	44.4%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Domestic Hallertau (Pellet) 42 g Domestic Hallertau (Pellet) Hops	13.4	33.3%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	1.98	22.2%
56 g	Tettnanger (Pellet) 56 g Tettnanger (Pellet) Hops	28.9	44.4%
126 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Temperature	--	55 °C	15 min
42 L	Infusion	--	65 °C	30 min
42 L	Infusion	--	70 °C	45 min
28 L	Sparge	--	77 °C	60 min
Starting Mash Thickness: 6.26 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 each	Whirlfloc	Fining	Boil	10 min.
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 tbsp	Gypsum	Water Agt	Mash	0 min.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Other	0 min.
1.50 tsp	Gypsum	Water Agt	Other	0 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

940

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Brews

Public: Yup, Shared
Last Updated: 2022-02-14 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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