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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | German - Pilsner9 lb Pilsner | 38 | 1.6 | 75% | |
| 2 lb | American - Rye2 lb Rye | 38 | 3.5 | 16.7% | |
| 1 lb | Rice Hulls1 lb Rice Hulls | 0 | 0 | 8.3% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nugget1 oz Nugget Hops | Leaf/Whole | 14 | Boil | 25 min | 31.62 | 71.4% | |
| 0.40 oz | Cascade0.4 oz Cascade Hops | Leaf/Whole | 7 | Boil | 10 min | 3.3 | 28.6% | |
| 1.40 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Nugget (Leaf/Whole) 0.99999999771257 oz Nugget (Leaf/Whole) Hops | 31.62 | 71.4% | |
| 0.40 oz | Cascade (Leaf/Whole) 0.39999999908503 oz Cascade (Leaf/Whole) Hops | 3.3 | 28.6% | |
| 1.40 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 149 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.25 oz | Chamomile | Other | Boil | 2 min. | |
| 1 each | Beet | Other | Boil | 15 min. |
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 53 | 8 | 30 | 63 | 76 | 0 |
|
Mash: 4 gallons RO 1.2 gypsum 1.4 CalChl 1.2 Epsom 1.2 baking soda 32 ml Phosph Acid 10% Sparge: 7.7 gallons RO 2.3 gypsum 2.7 CalChl 2.3 Epsom 7 ml Phosph Acid 10% |
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| Mash Chemistry and Brewing Water Calculator | |||||
Hops and Chamomile are homegrown
Add chopped homegrown beet to last 15 minutes of boil for color!
1 L starter using smack pack and 3.6 oz DME
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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