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St. Breakfast IPA

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matija Osrecki
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday May 8th 2015

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

47.4

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	33.3%
1.50 kg	German - Floor-Malted Bohemian Pilsner1.5 kg Floor-Malted Bohemian Pilsner	38	1.8	33.3%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	11.1%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	6.7%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	5.6%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	4.4%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	3.3%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	2.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	15	Boil	60 min	13.23	5.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	20 min	5.34	5.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	20 min	6.79	5.7%
10 g	Tomahawk10 g Tomahawk Hops	Pellet	15.8	Boil	20 min	8.44	5.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Aroma	5 min	3.52	11.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Aroma	5 min	4.47	11.4%
20 g	Tomahawk20 g Tomahawk Hops	Pellet	15.8	Aroma	5 min	5.56	11.4%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	7 days		14.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		14.3%
25 g	Tomahawk25 g Tomahawk Hops	Pellet	15.8	Dry Hop	7 days		14.3%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	13.23	5.7%
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	8.86	31.4%
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	11.26	31.4%
55 g	Tomahawk (Pellet) 55 g Tomahawk (Pellet) Hops	14	31.4%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Temperature	--	55 °C	10 min
14 L	Temperature	--	67 °C	75 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	50	150	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,033

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Brews

Public: Yup, Shared
Last Updated: 2015-07-27 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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