Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Briess Pale Ale Malt9 lb Briess Pale Ale Malt |
|
37 |
4 |
86.7% |
|
0.50 lb |
Barley (Roasted)0.5 lb Barley (Roasted) |
|
35 |
695 |
4.8% |
|
0.38 lb |
Chocolate Malt0.375 lb Chocolate Malt |
|
34 |
350 |
3.6% |
|
0.50 lb |
Oats, Flaked0.5 lb Oats, Flaked |
|
37 |
1 |
4.8% |
|
10.37 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
|
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Northern Brewer (Pellet) 1.4999999965689 oz Northern Brewer (Pellet) Hops |
|
|
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion Mash |
Infusion |
-- |
152 °F |
90 min |
|
|
Mash out |
Infusion |
-- |
168 °F |
15 min |
|
|
Sparge |
Infusion |
-- |
178 °F |
30 min |
"Welsh's Stout" American Stout beer recipe by Michael Welsh. All Grain, ABV 5.63%, IBU 55.68, SRM 35.86, Fermentables: (Briess Pale Ale Malt, Barley (Roasted), Chocolate Malt, Oats, Flaked) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-17 19:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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