Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
16.06 |
37.5% |
|
15 g |
Pacific Gem15 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
29.1 |
37.5% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
3.88 |
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
64 °C |
90 min |
Starting Mash Thickness:
2.75 L/kg
|
"Christmas Party ESB" Strong Bitter beer recipe by Joe. All Grain, ABV 5.25%, IBU 49.04, SRM 8.9, Fermentables: (Maris Otter Pale, Crystal 45L, Carapils (Dextrine Malt), Roasted Barley) Hops: (Challenger, Pacific Gem)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-13 22:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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