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Oregonian - clone

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 58 liters (ending kettle volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday February 25th 2016

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

47.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	American - Pale Ale11.5 kg Pale Ale	37	3.5	92%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	4%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	90 min	9.15	6.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	3.34	7.4%
200 g	Citra200 g Citra Hops	Pellet	11	Boil	10 min	34.99	49.4%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	6 days		37%
405 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	9.15	6.2%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	3.34	7.4%
350 g	Citra (Pellet) 350 g Citra (Pellet) Hops	34.99	86.4%
405 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Temperature	--	66 °C	300 min
20 L	Batch Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Avkok: 5l/t

Volum: 55l som start. Minus 12 i malt + 20 i skylling. 63l til kok x 1,04 gir ca 66l til kok. 7,5l fordamper. Sluttvolum 59l.

50g ekstra Citra til tørrhumling ift originalen.

Vannjustering:

Mesk:
CaSO4 17g
CaCO3 6g

Skylling:
CaSO4 5g

Last Updated and Sharing

916

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Brews

Public: Yup, Shared
Last Updated: 2020-04-07 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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