|
Ipa Argenta
|
American IPA
|
60 Litres |
1.058 |
1.011 |
6.27 |
51.61 |
12.04 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 1:11 PM |
| Notes: |
|
|
Fagerhult
|
American IPA
|
19 Litres |
1.061 |
1.012 |
6.38 |
42.92 |
6.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 4:52 AM |
Notes: 2 weeks @ 16c
Lager 1 week @ 4C
Kegg |
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|
#15.1 Reshef's Belgian Wit
|
Witbier
|
19 Litres |
1.077 |
1.023 |
7.09 |
5.76 |
5.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 9:28 AM |
| Notes: Massive grain bill - BIAB not possible |
|
|
White Stripe IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.074 |
1.012 |
8.07 |
69.24 |
4.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 9:17 PM |
| Notes: I also added .5 ounces dried orange peel and .5 coriander |
|
|
Tyr Morga
|
American IPA
|
16 Litres |
1.069 |
1.019 |
6.59 |
34 |
6.78 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 3/21/2017 6:49 PM |
| Notes: |
|
|
DewBrew Flanders Red
|
Flanders Red Ale
|
6 Gallons |
1.065 |
1.012 |
6.89 |
12.98 |
10.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 1:19 PM |
Notes: Inspired by Rodenbach Grand Cru, New Belgium La Folie and Love, plus Pizza Port Le Woody. Formulated with help from professional brewers in America and Belgium that have experience with this style, this is another acid ale.
Step by Step:
Step mash with a rest at 122 °F (55 °C) for 20 minutes, a rest at 145 °F (63 °C) for 40 minutes and a saccrification rest at 162 °F (72 °C) for 40 minutes. Sparge with 168 °F (76 °C) water for an hour. Boil wort for 90 minutes, adding hops for final 60 minutes of boil.
Pitch the yeast and bacteria pack straight into the cooled wort (no starter). Ferment in a plastic bucket for 27 days at 70 °F (21 °C), then transfer to another plastic bucket and condition beer at 70 °F (21 °C) for 5.5 months. Keg beer. |
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|
H Town Brown
|
Specialty IPA: Brown IPA
|
12 Gallons |
1.073 |
1.017 |
7.35 |
55.08 |
20.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 12:51 AM |
Notes: Pre-boil: 14.14 gallons @ 212°F
Post-boil: 12.73 gallons @ 212°F
Estimated Gravity Readings
Mash 1.084
Second Runnings 1.040
Preboil 1.0682
Post Boil 1.072 |
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|
I Forgot Our Anniversary
|
Imperial Stout
|
10 Gallons |
1.088 |
1.03 |
7.5 |
45.15 |
33.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 7:57 PM |
Notes: Note: 597 Bil Cells required for yeast. Going under will underattenuate and disrupt the yeast's ability to reduce diacetyl.
3 pkgs of Ringwood in a 2.2L Starter with Stir Plate
Diacetyl Rest for 2/3 days after primary fermentation completes
Add 1# of Cacao Nibs in the secondary for 5 days.
Add 10# of Raspberries in the secondary for 5 days.
Add 1oz Vanilla after raspberries ferment out
Let rest for 2 weeks or until Diacetyl is reduced
|
|
|
Mbn
|
Belgian Dark Strong Ale
|
1150 Litres |
1.079 |
1.013 |
8.65 |
49.18 |
45.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 1:29 PM |
| Notes: |
|
|
Black Mamba
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.27 |
52.89 |
34.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 8:36 PM |
| Notes: |
|
|
Agorasaurus Ale
|
American IPA
|
5.5 Gallons |
1.062 |
1.009 |
6.9 |
51.46 |
10.06 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2012 9:48 PM |
| Notes: |
|
|
#5 Ranheimsøl - Belgisk Blonde 50l
|
Belgian Blond Ale
|
50 Litres |
1.06 |
1.01 |
6.48 |
16.85 |
4.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6-7 g sukker/l |
Creation
Date: 12/29/2015 11:59 AM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. |
|
|
Bri's Pumpkin Pale Ale
|
American IPA
|
5.5 Gallons |
1.068 |
1.021 |
6.26 |
92.78 |
15.58 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 4:28 PM |
| Notes: |
|
|
Hellbroth Double IPA
|
Imperial IPA
|
5 Gallons |
1.088 |
1.023 |
8.54 |
86.1 |
8.74 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/4/2015 1:41 PM |
Notes: Steep in 3.5 gal 40min @154
Sparge grains with 1.3L or 1/3gal @ 170
Add extracts
bring to boil
Hops add according to schedule
Primary fermentation ~14days
Dryhop for 7days
Bottle
|
|
|
Dubbel Or Nuthin'
|
Belgian Dubbel
|
21 Litres |
1.074 |
1.015 |
7.79 |
26.76 |
22.76 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 11:07 PM |
| Notes: |
|
|
Dubbel Your Pleasure
|
Belgian Dubbel
|
3.8 Litres |
1.064 |
1.014 |
6.6 |
27.47 |
10.92 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Pure crystal cane sugar (demara) |
Priming Amount: 30.3g |
Creation
Date: 4/14/2015 12:02 PM |
Notes: This strong dark Belgian ale is beloved as the Greg's BrewHaus inaugural brew. Aroma reminiscent of Unibru's Trois Pistoles. High alcohol content comes through with smooth and sweet aftertaste notes notes on the tongue (and lips). Pours murky, muddy brown with a good tan head.
>Boil the malt extract and boiling hops for 60mins
>Add Irish moss for final 10mins
>Aarate wort very well
>Pitch yeast at 21C
>Ferment at 21C for about 1 week or when fermentation shows signs of calming and stopping
>Prime with sugar and bottle or keg when fermentation is complete
>Although this brew will be ready for your enjoyable indulgence 2-4 weeks after bottling, it ages well at cellar temperatures. |
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|
RyePA
|
American IPA
|
5 Gallons |
1.074 |
1.021 |
7 |
44.49 |
7.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 3:45 AM |
| Notes: |
|
|
Hell's Bell's 2.0 (5A)
|
Maibock/Helles Bock
|
3.5 Gallons |
1.071 |
1.024 |
6.62 |
28.12 |
6.27 °L
|
1.2K |
1 |
|
|
Author:
|
|
mschneidt
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: Bottle Conditioned |
Priming Amount: 2.4 oz |
Creation
Date: 12/31/2014 12:08 AM |
| Notes: |
|
|
Over The Top Hop Ale
|
American IPA
|
10 Gallons |
1.072 |
1.011 |
8 |
67.33 |
9.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 11:20 AM |
| Notes: |
|
|
Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.019 |
8.02 |
87.4 |
8.91 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2013 3:17 PM |
| Notes: Double IPA clone for Deviant Dave's |
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