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Belgian Dubbel 12-03-16
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Belgian Dubbel
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6 Gallons |
1.064 |
1.014 |
6.55 |
24.26 |
15.96 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 2:20 AM |
Notes: 1st Brew 12/03/16
Grain Temp 70.5
90 min Mash.
HLT 164
Strike 163 splashed to 161
Hit 150
Recirculated the mash until I got it up to 150! HLT to 160 Fast recirc slowed once I hit 150.
Sparge 168
3 Gallons 1.065
4 Gallons 1.064
5 Gallons 1.060
6 Gallons 1.055
7 Gallons 1.050
8 Gallons 1.047
OG 1.064
FG 1.008
ABV % 7.35
Ordered 11-27-16
Dingemans Pilsen Malt 10 Lbs
Weyermann Munich Malt Light 1 Lbs
Weyermann Dark Munich Malt 2 Lbs
Briess Carapils Malt .25 Lbs
Belgian Candi Syrup D45 1L 1lb
Belgian Candi Syrup D90 1L 1lb
Light Belgian Candi Sugar 1 lb
US Liberty Hop Pellets 2 oz
US Vangaurd Hop Pellets 1 oz |
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Smashed Pumpkin 2024
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German Leichtbier
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6.5 Gallons |
1.076 |
1.02 |
7.79 |
22.44 |
8.21 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 8/7/2024 4:09 PM |
| Notes: |
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Belgian Dark Strong Ale - Quad
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Belgian Dark Strong Ale
|
16 Litres |
1.09 |
1.012 |
10.28 |
25.48 |
24.05 °L
|
1.2K |
0 |
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| Boil
Size: 21.38 Litres |
Boil Time: 70 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 156 g |
Creation
Date: 4/27/2021 7:18 PM |
| Notes: |
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[화술] HS.Imperial Chocolate Milk Stout
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Imperial Stout
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20 Litres |
1.1 |
1.026 |
9.69 |
50.23 |
36.69 °L
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1.2K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 7:13 AM |
| Notes: |
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NEIPA Number 1
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Specialty IPA: New England IPA
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5.3 Gallons |
1.07 |
1.015 |
7.12 |
56.99 |
7.82 °L
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1.2K |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 10:19 PM |
| Notes: |
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BrewDog - Amarillo - IPA Is Dead
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English IPA
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20 Litres |
1.067 |
1.012 |
7.2 |
70 |
15 °L
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1.2K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2013 12:00 AM |
Notes: First Brewed 01/2013
Citrus fruit. Lots of citrus fruit. Think blood orange, orange zest and grapefruit, tangerine and lemon; the fruit is balanced by floral notes in the most classic of new wave IPA hops. Amarillo adds a zesty, pithy character that sits beautifully alongside hints of toffee and honeycomb. Use the freshest hops for the most impact. It seems obvious but in a single hop beer, you want the hops to be at their best.
https://www.brewdog.com/beers/diy-dog |
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Jane's Dragon Fly Porter Batch #1
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Brown Porter
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32 Gallons |
1.09 |
1.017 |
9.57 |
20.75 |
50 °L
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1.2K |
0 |
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| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 4:24 PM |
| Notes: This is the first batch of beer brewed at the 22 Lakes Brewing Company. The prototype gives us something to build upon. Plus, we all enjoy drinking a nice ice cold malty red amber beer. |
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The Blonde From Brussels
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Belgian Pale Ale
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5 Gallons |
1.066 |
1.015 |
6.68 |
19.48 |
6.18 °L
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1.2K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 3:21 PM |
| Notes: |
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New Year Barley Wine
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English Barleywine
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20 Litres |
1.101 |
1.02 |
10.63 |
51.67 |
10.67 °L
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1.2K |
1 |
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| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 56.1 g |
Creation
Date: 4/4/2017 11:08 AM |
Notes: Prime with 55g dextrose
Bottle in pint bottles and age barley wine 1 yr |
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Stone Ruination DIPA MOD
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Imperial IPA
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5 Gallons |
1.071 |
1.018 |
7 |
160.03 |
6.07 °L
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1.2K |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 2:00 PM |
Notes: Water for partial mash: dilute water with distilled or RO water, if needed, to below 100 ppm carbonates (bicarbonate ions (HCO3–) or “alkalinity as CaCO3”), add calcium, if needed, to make 100 ppm Ca2+, use 3:1 ratio of gypsum and calcium chloride for adding calcium ions
(for dilution: filtered tap water)
Procedure:
1. Make yeast starter 2–3 days ahead of brew day.
2. On brew day, heat 4.1 qts. of brewing liquor to 165 °F and mash grains at 154 °F for 60 minutes. Stir every 8 minutes or so, if you can do so without losing a significant amount of heat.
3. Collect around 1.75 gallons of wort. Add water to make at least 4.0 gallons of wort. Stir in roughly 1/2 of the malt extract, hold at 154 °F for 5 minutes, then bring to a boil.
4. Boil the wort for 90 minutes. (If hot break does not appear as big, fluffy flakes after first 15 minutes of boil, add 0.5 tsp. gypsum.)
5. Add hops and Irish moss / whirfloc at times indicated. Add water, if needed, so boil volume never drops below 3.5 gallons.
6. Dissolve remaining malt extract in wort and stir in with 10 minutes left in boil. (You can do this in shifts.)
Option: add Fermax 0.5 tsp per gallon as yeast nutrient, 15 minutes before the end of boil.
7. Chill wort to 70 °F. If using an immersion chiller, swirl chilled wort and let sit for at least an hour (covered) to let hop debris settle.
8. Transfer wort to fermenter, leaving as much hop debris and trub behind as possible. Add water to yield 5.0 gallons.
9. Aerate the wort thoroughly and pitch sediment from yeast starter.
10. Ferment at 70 °F. If dry hopping in a keg, let beer fall (at least mostly) clear before racking.
11. Dry hop for 7 days. Avoid exposing beer to oxygen as much as possible when transferring wort and dry hopping after fermentation.
Double Dry Hopped Option:
Note to make the Double Dry-Hopped version, remove the first charge of dry hops and add a second charge of the same amount. You can use more Centennial. Simcoe, Citra or Amarillo also work really well. |
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Agorasaurus Ale
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American IPA
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5.5 Gallons |
1.062 |
1.009 |
6.9 |
51.46 |
10.06 °L
|
1.2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2012 9:48 PM |
| Notes: |
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Mbn
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Belgian Dark Strong Ale
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1150 Litres |
1.079 |
1.013 |
8.65 |
49.18 |
45.17 °L
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1.2K |
0 |
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| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 1:29 PM |
| Notes: |
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BK&K - IPA
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American IPA
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21 Litres |
16.244 |
3.228 |
7.07 |
59.94 |
10.17 °L
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1.2K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 12.1 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 1:03 PM |
| Notes: |
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#5 Ranheimsøl - Belgisk Blonde 50l
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Belgian Blond Ale
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50 Litres |
1.06 |
1.01 |
6.48 |
16.85 |
4.57 °L
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1.2K |
0 |
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| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6-7 g sukker/l |
Creation
Date: 12/29/2015 11:59 AM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. |
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Ultrahopz Vienna
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American IPA
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90 Litres |
1.069 |
1.011 |
7.52 |
62.61 |
11.11 °L
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1.2K |
1 |
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| Boil
Size: 94.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.065 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 9:45 AM |
Notes: 1.040 on the 14/10/15
1.022 on 23/10/15
1.012 on 28/10/15
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Little Sumpin' For Me
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American IPA
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5 Gallons |
1.07 |
1.017 |
7.05 |
44.39 |
6.47 °L
|
1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 12:26 AM |
| Notes: |
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Bonelli Jai Alai Clone
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Imperial IPA
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5.5 Gallons |
1.073 |
1.016 |
7.52 |
100.52 |
9.59 °L
|
1.2K |
0 |
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9 psi |
Creation
Date: 1/12/2015 5:32 PM |
| Notes: |
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American Amber Ale
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American Amber Ale
|
5.25 Gallons |
1.071 |
1.018 |
7.04 |
53.34 |
14.52 °L
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1.2K |
0 |
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| Boil
Size: 5.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/9/2015 1:57 AM |
| Notes: You can get away with two packs of yeast if you're using a starter. If not, always go with three. |
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NB - Dead Ringer IPA
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American IPA
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5 Gallons |
1.068 |
1.017 |
6.63 |
66.44 |
7.72 °L
|
1.2K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2012 3:17 PM |
| Notes: |
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Thursday 12th - BEKK Black IPA - Lavere IBU
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Imperial IPA
|
25 Litres |
1.074 |
1.018 |
7.25 |
93.93 |
39.8 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 30.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2013 2:05 PM |
| Notes: |
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