Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wet Hop Marzen	Märzen	5.5 Gallons	1.064	1.017	6.05	26.13	16.2 °L	1.2K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 7:56 PM Notes:
Jamil's Flanders Red	Flanders Red Ale	5.5 Gallons	1.062	1.013	6.48	18.14	13.4 °L	1.2K	0
Author: luv2brew Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76.4 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/9/2022 4:54 PM Notes: Sanitize oak cubes in near boiling water for 15 mins, then add to fermenter
Smoked Helles	Munich Helles	6 Gallons	1.05	1.007	5.61	20.94	5.07 °L	1.2K	1
Author: Bay Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 12:29 AM Notes: Mash at 149 for 30 minutes. Raise temp and mash at 155 for 30 minutes. Boil for 60 minutes. ***Pressure Fermented*** Pitch and bring temp down to 59. Once pressure builds to 15 psi, ferment at room temp until complete.
Fusion Saison	Saison	28 Litres	1.072	1.011	7.93	19.88	4.28 °L	1.2K	0
Author: Taliesinbard Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 5/11/2021 11:54 AM Notes: Lemongrass, lime leaf and galangal were added to boil in hop sock for last 15 mins of boil and transferred to fermenter to continue to infuse through fermentation. Won best in category (speciality) and best overall at Fallen Acorn Brewery Homebrew competition 2022. Will be getting brewed commercially at some point when breweries schedule allows.
Atom Beer	Irish Red Ale	1892.7 Litres	1.06	1.014	6.04	26.63	30.75 °L	1.2K	0
Author: Boil Size: 1892.75 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 10512.2 g Creation Date: 7/27/2019 6:13 AM Notes:
Duvel Inspired Dry Hopped Blonde	Belgian Blond Ale	12.5 Litres	1.053	1.004	6.56	20.1	2.67 °L	1.2K	1
Author: hectorz Boil Size: 18.35 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 3.1g/33cl Creation Date: 5/30/2018 7:00 AM Notes: - BOIL - ------- - Add Dextrose/Sugar at 5' - FERMENTATION - ---------------------- - Pitch WLP570 Belgian Strong Ale yeast at 18ºC - Raise to 21ºC in 2 days (1.5ºC / day) - Dry hop 3g/L Motueka at high krausen - Raise to 26ºC in 3 days (1.6ºC / day) - Keep at 26ºC until FG is reached ( same FG 3 days in a row) -> min.+2 days = min. 5 days of dry hop - Rack to Secondary - Lower 1.5ºC/12h until 3ºC in 7 days - Keep it at 3ºC for another 7 days (2 weeks in secondary) - Let it raise to roomtemp during one day - Bottle at 22ºC - Bottle condition at 24ºC for 2 weeks - Store them on a fresh place for AT LEAST 6 weeks
Rye Medusa NEIPA	Specialty IPA: White IPA	5.5 Gallons	1.079	1.018	8.02	32.03	5.39 °L	1.2K	0
Author: The ChickenWing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 6:32 PM Notes:
Dunkelweizen	Witbier	5.5 Gallons	1.065	1.016	6.39	8.56	14.89 °L	1.2K	1
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 1:19 AM Notes: 1st Place & Gold Medal 40 pts Iowa State Fair 2017 That's right first place with an extract beer!!
Iron Pot Test	American IPA	11 Gallons	1.056	1.008	6.24	92.07	6.96 °L	1.2K	0
Author: GreystoneHB Boil Size: 13.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 1:29 AM Notes:
Golden Age Saison	Saison	6.5 Gallons	1.057	1.01	6.1	46.88	11.33 °L	1.2K	1
Author: lucianthorr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 9:46 PM Notes: Brewed on January 28th, 2017: Added about a tablespoon of baking soda to the mash to increase pH. It originally read around 4.9, afterward it raised to about 5.1. Never got it to the ideal 5.4. Need to pay attention earlier in the mash to get this right. OG into the fermenter was a little over 1.055. I'm considering that nailed. Feb 20, 2017: Gravity reads as 1.005. Not sour but tastes like a clean saison. A little darker than expected (but close to brewersfriend's estimate) May 8th: Chilled and carbonated Very clear and copper colored. Almost apple flavor coming from the yeast, I think.
English IPA 0.1a	English IPA	16 Litres	1.062	1.017	5.83	51.69	9.05 °L	1.2K	1
Author: Dodes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: cane sugar Priming Amount: 56 g Creation Date: 6/21/2013 11:31 AM Notes:
Hop Forward Saison	Saison	5.5 Gallons	12.869	0.904	6.37	40.92	5.24 °L	1.2K	0
Author: LobsiniBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 10:48 PM Notes: 5/2- Dryhopped in primary w/ fermentation 90% complete.
Dogfish Head 90 Minute IPA	American IPA	5 Gallons	1.066	1.02	6.1	140.37	9.52 °L	1.2K	1
Author: AlexDenten Boil Size: 7.5 Gallons Boil Time: 105 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 5:53 PM Notes:
Hoppy Blonde	American Pale Ale	25 Litres	1.057	1.012	5.82	38.19	5.38 °L	1.2K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 10:58 AM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.061	1.015	6.23	20.8	46.32 °L	1.2K	0
Author: hiphop1121 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 5:51 AM Notes:
Rye Whiskey #1	California Common Beer	6.5 Gallons	1.066	1.017	6.54	0	4.16 °L	1.2K	0
Author: Luckyr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 4:40 AM Notes: Yeast: Alcotec 48 turbo yeast starting gravity: 1.020 at 95 degrees
STRAWBERRY BLONDE (72 L)	California Common Beer	72 Litres	1.048	1.006	5.59	37.14	2.8 °L	1.2K	0
Author: SeanKTM300 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 10:25 AM Notes:
Maple Sap Brown II	Specialty Beer	3 Gallons	1.074	1.018	7.3	45.2	28.6 °L	1.2K	0
Author: Julien Huxley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 2:10 AM Notes: This is supposed to be a strong brown ale base brewed with maple sap and later enriched with real maple syrup.
Bookbinder 3 #9 As Brewed	Standard/Ordinary Bitter	22 Litres	1.044	1	5.76	36.23	11.43 °L	1.2K	0
Author: Sampurno Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 2:47 AM Notes:
Abbey Ale NBB Belgian Dubbel	Belgian Dubbel	5.75 Gallons	1.067	1.015	6.85	23.12	14.08 °L	1.2K	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 9:04 PM Notes:
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