Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
101 - Golden Barrells 22-10-17	British Golden Ale	21.5 Litres	1.061	1.012	6.3	19.96	5.94 °L	1.2K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 11:06 PM Notes: Yeast mix. Nottingham + Saf 04
Big Brew 2025	American Wheat Beer	7.5 Gallons	1.068	1.016	6.77	40.82	6.11 °L	1.2K	1
Author: AsikBrewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 4:06 PM Notes:
Passion Fruit IPA	American IPA	5.5 Gallons	1.065	1.009	7.36	63.76	8.49 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/28/2022 4:25 PM Notes:
Belgian Golden Strong Banana 1	Belgian Golden Strong Ale	5.25 Gallons	1.077	1.015	8.07	44.17	6.35 °L	1.2K	0
Author: AGbrewer Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 2:51 PM Notes: Trying to get a banana bomb with GP base and a little wheat for head retention. Will add 1/2 pound of honey to this beer at flameout or possibly 3 days into fermentation. Was going to mix Weihenstephan with Westmalle, but decided to try WLP500 (Chimay) at a high starting temp of 70 and let it free rise to about 78 over 5 days. Will do a 2 liter starter and split it in half for future use.
#25 Norn Clone	American Pale Ale	23 Litres	1.06	1.012	6.35	84.03	6.92 °L	1.2K	0
Author: Henx BBB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Carbonation Drops Priming Amount: 1 per bottle Creation Date: 11/22/2018 7:28 PM Notes:
Hoppy Tripel	Belgian Tripel	25 Litres	1.067	1.016	6.67	53.74	3.67 °L	1.2K	0
Author: jean-marc Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 1:55 AM Notes:
Dunkelweizen	Witbier	5.5 Gallons	1.065	1.016	6.39	8.56	14.89 °L	1.2K	1
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 1:19 AM Notes: 1st Place & Gold Medal 40 pts Iowa State Fair 2017 That's right first place with an extract beer!!
Black IPA Aka Cascadian Ale	Specialty IPA: Black IPA	10.5 Gallons	1.079	1.019	7.85	48.52	50 °L	1.2K	0
Author: scott and tim Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 10:59 PM Notes:
Bobby's Madness WE Raspberry Saison	Saison	60 Litres	1.063	1.004	7.69	27.01	11.97 °L	1.2K	0
Author: Geof3010 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 2:14 AM Notes:
Golden Pilsner	Classic American Pilsner	14 Litres	1.1	1.03	9.2	20.52	8.17 °L	1.2K	0
Author: Ashly08 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 10:28 PM Notes:
LMSS IPA (Citra+Summit)	American IPA	5.8 Gallons	1.063	1.015	6.37	101.66	8.2 °L	1.2K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: Keg with 10.89 PSI Creation Date: 12/28/2013 11:41 AM Notes: A fantastical aromatic IPA.
Itchy IPA	American IPA	19 Litres	1.065	1.015	6.64	68.23	6.88 °L	1.2K	0
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 2:59 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.072	1.017	7.25	70.84	13.54 °L	1.2K	0
Author: liriodendron Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 120g Creation Date: 2/5/2017 5:27 PM Notes:
(PAL) Ale Deluxe	American IPA	20 Litres	1.066	1.011	7.16	62.19	10.71 °L	1.2K	0
Author: Jensebrygg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 2:21 PM Notes:
Little Sumpin' For Me	American IPA	5 Gallons	1.07	1.017	7.05	44.39	6.47 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 12:26 AM Notes:
Hop On Top Double IPA	Imperial IPA	5 Gallons	1.082	1.019	8.29	82.87	7.67 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 6:20 PM Notes: 30 min rest after adding end of boil hops
Whisky Barrel Stout	American Stout	5 Gallons	1.066	1.017	6.43	32.88	34.82 °L	1.2K	0
Author: Norwaystout Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 8:45 PM Notes:
Maple Sap Brown II	Specialty Beer	3 Gallons	1.074	1.018	7.3	45.2	28.6 °L	1.2K	0
Author: Julien Huxley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 2:10 AM Notes: This is supposed to be a strong brown ale base brewed with maple sap and later enriched with real maple syrup.
Tripel Busty Helen	Belgian Tripel	5 Gallons	1.079	1.018	8.08	20.4	10.85 °L	1.2K	0
Author: Monocan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 12:19 AM Notes:
Brickagog Lager	Oktoberfest/Märzen	5 Gallons	1.061	1.013	6.29	21.99	12.68 °L	1.2K	0
Author: Brad Sullivan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2011 7:38 PM Notes: This will probably be my last lager of the winter and I decided to go with a Marzen to get something clean and malty. Traditionally, these are made in March and then consumed in the early fall, but I don't plan on waiting that long. Water Adjustments: 1/2 tsp Gypsum 1/8 tsp non-iodized salt 1/4 tsp chalk (calcium cloride)
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