Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Saison	Saison	5.5 Gallons	1.037	1.007	3.93	22.92	2.98 °L	1.2K	0
Author: Luke Hall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 4:43 PM Notes: Orange Peel
Blue Moon Belgian White	Weissbier	5.5 Gallons	1.055	1.013	5.47	9.66	4.76 °L	1.2K	1
Author: brodarte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 11:32 PM Notes:
Bare Necessities - APRIL 2015 SHOP BREW - KOLSCH	Kölsch	43 Gallons	1.042	1.01	4.24	24.09	4.27 °L	1.2K	0
Author: Maltose Falcons Boil Size: 45.13 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 9:26 AM Notes: Special Instructions / Notes: Ferment at 60 degrees for 10 days. Let temp rise to 68-72 degrees for 2-3 days Cold crash to 33 degrees for 3 days Rack to secondary and lager at 33 degrees for 4 weeks. Carbonate: medium to medium high. You'll find this beer to be a near perfect balance of sweet and bitter with a light biscut malt profile and subtle fruity notes. The kolsch yeast and lagering period create a clean well-attenuated beer that could easily be mistaken for a lager or pilsner by the average beer consumer. It's high carbonation and delicate flavor makes for a easy drinking sessionable lawnmower beer that will pair best with fish, oysters, light salads, and soft creamy cheeses like brie. This recipe differs from most traditional KOLSCH recipes by using Triple Pearl hops as the bittering hop as opposed to all noble hops. Triple pearl adds very subtle melon and citrus notes that work well in the style without overpowering the beer.
[화술] HS.Imperial Chocolate Milk Stout	Imperial Stout	20 Litres	1.1	1.026	9.69	50.23	36.69 °L	1.2K	0
Author: 프로이니 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 7:13 AM Notes:
Gregoles - Amarillo/Simcoe	American IPA	20 Litres	1.06	1.011	6.41	45.31	4.07 °L	1.2K	1
Author: Gregolin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/21/2020 3:30 AM Notes:
Strawberry Blonde 2	American Wheat Beer	10 Gallons	1.047	1.008	5.08	25.64	4.27 °L	1.2K	0
Author: Xenoclaws Boil Size: 10.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 7:00 PM Notes: Fermentation: Pitch at 68F, drop to 55F. Hold for 3 days, then add 2F per day until 71F is reached. Then cold crash at 35F for 3 days, and add to keg. Continue clarification in keg at 35F for one month then serve. 3rd Place - American Light Beer Category - Bluebonnet Brewoff 2019, Irving, TX
Bandwagon - New England IPA	American IPA	21 Litres	1.06	1.014	6.02	51.21	4.7 °L	1.2K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 4:40 PM Notes: Loosely based on taking a number of Stone GoTo IPA recipes and amplified up into a New England IPA. Happy days.
Cheers To Defalcos!	German Pils	5 Gallons	1.048	1.009	5.05	18.76	3.08 °L	1.2K	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 5:30 AM Notes:
Summer Saison II	Saison	5.5 Gallons	1.058	1.007	6.62	30.55	11.38 °L	1.2K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 4:23 PM Notes: WLP 590 used for batch (French Saison)
Dead Eye Rye	Specialty IPA: Rye IPA	12 Gallons	1.069	1.017	6.77	47.71	12.08 °L	1.2K	0
Author: Brew-Op Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 10:25 PM Notes:
SMaSH Seminary	Belgian Specialty Ale	5.5 Gallons	1.082	1.018	8.36	33.28	8.01 °L	1.2K	1
Author: rclang Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.765 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 9:31 PM Notes: Showcases the bubblegum/pear & spice of the Trappist yeast. The Citra is interesting (I ended up continuously hopping it, didn't know how to represent with the software). I'd like to re-do with Amarillo. But overall, I'm really surprised at this beer which was a SMaSH (Single Malt and Single Hop) experiment. Two step starter was necessary to hit the pitch requirement.
Black APA	American Pale Ale	20 Litres	1.047	1.009	4.99	31.21	6.24 °L	1.2K	0
Author: lpavlicic Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 7:10 PM Notes:
Not So Bitter IPA	American IPA	5.5 Gallons	1.063	1.016	6.07	26.69	6.91 °L	1.2K	1
Author: daoencz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 5:17 PM Notes:
IndoKiwi	American IPA	19.5 Litres	1.066	1.016	6.58	63.48	9.22 °L	1.2K	0
Author: eric_per Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 129g (15,5 liter) Creation Date: 5/26/2016 3:24 PM Notes: Ferment: 2016-05-26 Dry hop: 2016-05-31 Tapping: 2016-06-09 OG: 1.062 FG: 1.010 ABV: 6.83%
Tempe Closet Belgian Dubbel	Belgian Dubbel	5.5 Gallons	17.807	4.884	7.1	47.66	15.09 °L	1.2K	1
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:24 AM Notes: Blend Raisins with a cup of wort
Fata Morgana 2	Saison	50 Litres	1.046	1.011	4.51	28.58	5.12 °L	1.2K	0
Author: Bryggelars Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:04 PM Notes: Treating water with gypsum 7 g, calsiumclorid 14 g, 4 ml lactic acid. Mash ph 5.2 1/2 goes on second gen wlp 570 american farmhouse cake. 1/2 gets rehydratet belle saison. I have a realy sour similar beer that was kettle soured with wlp 672 for 50 houres. It reached a Ph of 2,5. IM going to Mix these beers into some realy nice low alc spring/summer session seasons.
Oh My Darlin' IPA	American IPA	5.5 Gallons	1.063	1.016	6.14	85.92	7.9 °L	1.2K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 11:21 AM Notes:
Red IPA (formerly Hoppy Amber)	Specialty IPA: Red IPA	6 Gallons	1.062	1.01	6.74	80.28	15.33 °L	1.2K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 2:18 PM Notes:
Brown IPA	Specialty IPA: Brown IPA	21 Litres	1.056	1.01	6.03	85.99	25.74 °L	1.2K	2
Author: AV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2014 11:31 AM Notes:
European Emperors Ale	Belgian Pale Ale	23 Litres	1.053	1.014	5.11	37.43	11.53 °L	1.2K	0
Author: ellaurentin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2014 12:03 PM Notes:
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