Homebrew Beer Recipes

Page 1528 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Stout 377	Oatmeal Stout	162 Gallons	1.072	1.013	7.65	62.96	50 °L	985	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:45 PM Notes:
Brew It Bru - Munich Helles 23L (Paulaner)	Munich Helles	23 Litres	1.046	1.007	5.01	18.93	3.81 °L	985	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 181.6 g Creation Date: 4/12/2022 10:59 AM Notes:
Miller Lite Clone	American Light Lager	5.5 Gallons	1.04	1.007	4.35	13.64	2.32 °L	985	0
Author: smkirk8588 Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 4:00 PM Notes:
Festbier 10/29/22	Festbier	4.6 Gallons	1.052	1.01	5.44	22.76	3.72 °L	985	0
Author: SpaceshipChris Boil Size: 5.875 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 2:37 PM Notes:
Sapporo	International Pale Lager	1 Gallons	1.052	1.013	5.09	24.66	2.98 °L	985	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 11:03 PM Notes:
Corona	American Light Lager	15 Litres	1.055	1.012	5.65	15.69	3.23 °L	985	0
Author: Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:07 AM Notes: Zest av 2 lime sista 10
Brewminatti DoppelDunkel Bock	Dunkles Bock	12 Gallons	1.072	1.018	7.1	23.55	15.11 °L	985	0
Author: Eugene c23 Boil Size: 15.25 Gallons Boil Time: 115 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:32 AM Notes: 3L starter (10.8 oz DME) with 4 smack packs needed for 800+ Billion cells. 1st in category and overall Best of Show: 2018 Hammerdown Brew Cup (Cincinnati). Have opportunity to brew a 20 bbl batch at Braxton Brewing later in 2018. This beer was originally brewed to the "lighter side" of the doppelbock range, but it turned out to be a great, albeit ballsy, dunkelsbock. For future brews, I will probably shave a pound or so off the Vienna/Munich combo.
Witbier	Weizen/Weissbier	23 Litres	1.044	1.011	4.36	13.9	3.97 °L	985	1
Author: KLucky_13 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:42 AM Notes:
Udolf Blond	Imperial IPA	9.5 Litres	1.079	1.021	7.56	49.44	6.1 °L	985	1
Author: w@lter Boil Size: 12.2 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 9:24 AM Notes:
Wiggy Wiggy Wheat	American Wheat Beer	12 Gallons	1.048	1.013	4.59	17.62	4.19 °L	985	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:29 PM Notes:
Casserole Brown	American Brown Ale	5.5 Gallons	1.06	1.016	5.84	31.51	26.42 °L	985	0
Author: hailtheyounger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 6:02 PM Notes:
German Weiss	Weizen/Weissbier	9 Litres	1.058	1.015	5.72	0	4.33 °L	985	0
Author: bcwestwood Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 4:44 AM Notes:
Weizenbock	Weizenbock	1.25 Gallons	1.08	1.021	7.77	25.36	23.89 °L	985	1
Author: KillerKadoogan Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 47g/0.5 cups water Creation Date: 7/17/2015 2:32 PM Notes: Base recipe comes from Northern Brewer's Weizenbock recipe kit.
Beer Hates Nautica V2	American IPA	6 Gallons	1.059	1.011	6.28	73.21	7.88 °L	985	0
Author: kcdesch@me.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:41 PM Notes:
Episode 015 ~ Julie's Hefeweizen	Weizen/Weissbier	12 Gallons	1.04	1.008	4.25	9.91	3.24 °L	985	1
Author: futur3h4wk Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 3:33 PM Notes:
Frade Beowulf	Belgian Blond Ale	5 Litres	1.073	1.021	6.77	19.22	5.67 °L	985	0
Author: anderson09 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: honey Priming Amount: 10 Creation Date: 5/4/2015 6:20 PM Notes:
Smokey The Pear	Other Smoked Beer	5 Gallons	1.061	1.017	5.84	20.32	13.44 °L	985	1
Author: Husky32 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 2:59 PM Notes: THe brown sugar is going in at flameout instead of 3 days into primary.
Red Strict Delight DIPA	American IPA	19 Litres	1.092	1.023	9.02	116.71	15.07 °L	985	1
Author: Ekvern Boil Size: 22.4 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:22 PM Notes: Double Red IPA. Big notes of mango, passionfruit, pine and grapefruit. Balanced with rich flavours of caramel and toasted malts. Dry finish with high hop bitterness Mash all grains for 1 hour at 152 degrees Sparge at 170 degrees One hour boil with hop regimen above Ferment at 65-68 degrees Rak to keg and age for 9 weeks. Add dry hops the last 10 days
PRO Red Ale	American Amber Ale	11 Gallons	1.065	1.016	6.41	37.77	18.03 °L	985	0
Author: Trevor Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 5:31 PM Notes:
Jeti	Russian Imperial Stout	21 Litres	1.094	1.026	8.93	67.89	40 °L	985	0
Author: Első Oladi Sörfőzde Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2013 11:26 PM Notes:
« First ‹ Previous 1524 1525 1526 1527 1528 1529 1530 1531 1532 Next › Last »							Page 1528 of 15,274 20 Recipes of 305,477