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ヽ(* ᴗ_ᴗ)ゝ
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American IPA
|
1 Gallons |
1.066 |
1.012 |
7.08 |
27.9 |
5.27 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 6:23 AM |
| Notes: |
|
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Survivor Pale Ale
|
American Pale Ale
|
10.4 Gallons |
1.059 |
1.013 |
6.11 |
51.03 |
7.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 3:17 AM |
Notes: Yeast:
WLP001 California Ale 1.8L starter, decanted
Pitch at 66º, hold fermentation at 68º
Special Instructions / Notes:
Whirlpool boil and let sit 20 min prior to chilling.
Keg spike 7 days prior to serving. I use 2 tea balls per keg with a mix whole and pellet hops.
All boil Hops are pellet except Cascade |
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Gulabi Kapla
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Helles Bock
|
5.5 Gallons |
1.076 |
1.019 |
7.52 |
24.54 |
6.67 °L
|
1.2K |
0 |
|
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|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 4:54 AM |
Notes: Oxygenated w/ O2 stone for 30 seconds before pitching.
Fermented at 44F for 24 days. Diacetyl rest for 2 days in mid-60sF. Lagered at 35F for 2 months
Mashing Instructions:
Dough in w/ 3 gallons of water for Protein Rest @ 131F for 20 minutes. Add 2 gallons at 160F to reach Beta Rest at 145F. Immediately pull approximately 1/3 of total in thick mash and heat to 158F and hold for 20 minutes. Heat that portion to a boil for 20 minutes, stirring constantly. Then add it back to the main mash to reach Alpha Rest at 158F. Immediately pull approximately 1/3 total in thick mash and heat to boiling for 20 minutes, stirring constantly. Then add back to main mash for mash out at 168F. |
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Working Man's Pilsner
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California Common
|
2.75 Gallons |
1.056 |
1.008 |
6.23 |
28.95 |
7.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 3:56 AM |
| Notes: |
|
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Chinook IPA
|
American IPA
|
20 Litres |
1.059 |
1.01 |
6.5 |
38.33 |
6.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 5:31 PM |
| Notes: |
|
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Orange Cream Ale
|
Cream Ale
|
11 Gallons |
1.053 |
1.009 |
5.72 |
12.02 |
3.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 8:17 PM |
| Notes: |
|
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New England IPA
|
Specialty IPA: White IPA
|
6.5 Gallons |
1.072 |
1.018 |
7.12 |
103.38 |
5.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 4:21 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
22 Litres |
1.058 |
1.015 |
5.71 |
44.3 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 120 ° C |
Priming Method: Batch |
Priming Amount: 90g sugar |
Creation
Date: 11/8/2017 2:59 PM |
| Notes: |
|
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Sherlock's Hefeweizen
|
Weissbier
|
6 Gallons |
14.916 |
1.992 |
6.95 |
8.39 |
6.49 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 3:57 AM |
Notes: Inspired by:
http://www.homebrewtalk.com/showthread.php?t=169857
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Jolly Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.069 |
1.013 |
7.32 |
67.79 |
16.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 4:29 PM |
| Notes: |
|
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Ordinary Lawnmower Beer
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
54.48 |
18.15 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2014 3:36 PM |
| Notes: |
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Control Center Lager
|
American Pale Ale
|
1 Gallons |
1.058 |
1.013 |
5.97 |
38.05 |
7.04 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 7:21 PM |
| Notes: |
|
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Dead Eye Rye
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Specialty IPA: Rye IPA
|
12 Gallons |
1.069 |
1.017 |
6.77 |
47.71 |
12.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 10:25 PM |
| Notes: |
|
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BALTIC CHAPAPORTER
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Baltic Porter
|
6.3 Litres |
1.07 |
1.016 |
7.12 |
34.11 |
27.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: drextosa |
Priming Amount: 8 |
Creation
Date: 3/18/2016 12:14 PM |
| Notes: |
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Snowy Mountain Range
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.93 |
41.68 |
7.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 9:30 PM |
| Notes: |
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Akademiets Winter Festival Ale No 13+18
|
American IPA
|
128 Litres |
1.063 |
1.011 |
6.84 |
51.51 |
7.24 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: sugar |
Priming Amount: 6 grams/liter |
Creation
Date: 1/18/2016 9:48 AM |
Notes: 120 grams Hydrated US-05
OG: 1.061 |
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Black Ipa
|
American IPA
|
17 Litres |
1.071 |
1.016 |
7.21 |
59.96 |
28.84 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 2:13 PM |
| Notes: |
|
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Bredgatans Goa Gubbars Jul #30
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American Strong Ale
|
18 Litres |
1.07 |
1.016 |
7.08 |
94.07 |
20.42 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 1:17 PM |
| Notes: |
|
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#4 Robust Porteris
|
Robust Porter
|
500 Litres |
1.062 |
1.016 |
6.15 |
32.22 |
26.48 °L
|
1.2K |
1 |
|
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Author:
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Sakiškių alus
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| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 4:25 PM |
| Notes: |
|
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NB Black IPA
|
Specialty Beer
|
5.5 Gallons |
1.072 |
1.02 |
6.81 |
98.67 |
29.49 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2014 7:49 PM |
Notes: http://www.northernbrewer.com/documentation/allgrain/AG-BlackIPA.pdf
Corn sugar is end of boil addition. |
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