Cerva Da Craudia
|
Weizen/Weissbier
|
55 Litres |
1.051 |
1.011 |
5.13 |
12.68 |
3.5 °L
|
949 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 11:16 PM |
Notes: |
|
Zwickl
|
Kellerbier: Pale Kellerbier
|
10 Litres |
1.047 |
1.009 |
4.94 |
28 |
5.88 °L
|
949 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94.3 g |
Creation
Date: 11/12/2022 10:40 PM |
Notes: Einmaischen in 8,5 liter wasser 37°C
3 liter Dickmasche zeihen 10 min. bei 66°C rasten & 10 min 100°C
Zu brühen erbit 53°C anschließsen 10 min. rasten
2,4 liter Dickmasche ziehen, 10 min bei 72°C rasten & 10 min 100°C
Zu brühen ergibt 63°C anschließend 30 min rasten
2,9 liter Disckmasche ziehen 10 min. bei 72°C rasten & 19min 100°C
Zu brühen ergibt 72°C anschließend 30 min rasten
Abmaischen bei 72°C
Do not cold shock but bottle when still hazy after primary fermentation.
|
|
Chocolate Stout
|
American Stout
|
11 Gallons |
1.051 |
1.014 |
4.79 |
52.9282 |
32.03 °L
|
949 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/20/2021 5:27 PM |
Notes: |
|
Crisp- Victorian SteamPunk Ale
|
Cream Ale
|
25 Litres |
1.051 |
1.009 |
5.58 |
29.32 |
16.29 °L
|
949 |
0 |
|
|
Boil
Size: 30.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:34 PM |
Notes: |
|
Rye Berries
|
Fruit Beer
|
38 Litres |
1.046 |
1.011 |
4.49 |
2.18 |
3.27 °L
|
949 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 7:41 AM |
Notes: |
|
Gulating Big Wave Clone
|
Blonde Ale
|
50 Litres |
1.055 |
1.012 |
5.69 |
33.6 |
8.1 °L
|
949 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 11:08 AM |
Notes: |
|
Robust Coffee Porter
|
Robust Porter
|
23 Litres |
15.411 |
4.007 |
6.19 |
37.14 |
38.66 °L
|
949 |
1 |
|
Author:
|
|
Kulshan Head Brewer
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 5:01 PM |
Notes: |
|
Founder's Breakfast Stout Clone
|
Imperial Stout
|
12 Gallons |
1.088 |
1.022 |
8.63 |
74.44 |
50 °L
|
949 |
0 |
|
Author:
|
|
Chris-P
|
|
Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 10:08 PM |
Notes: |
|
Gold Sour Base
|
Straight (Unblended) Lambic
|
11 Gallons |
1.048 |
1.007 |
5.45 |
3.32 |
5.79 °L
|
949 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 10:07 PM |
Notes: |
|
Cherry Mead
|
Other Fruit Melomel
|
1 Gallons |
1.09 |
1.022 |
8.85 |
0 |
50 °L
|
949 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 8:48 PM |
Notes: |
|
Ron's RIPA
|
American IPA
|
11 Gallons |
1.071 |
1.02 |
6.72 |
71.17 |
19.18 °L
|
949 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2013 5:04 PM |
Notes: |
|
NHP Belgian Golden Strong
|
Belgian Golden Strong Ale
|
33 Gallons |
1.076 |
1.01 |
8.64 |
24.01 |
3.1 °L
|
949 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 4:50 PM |
Notes: 1L slurry from enkel (Gigayeast Golden Pear) |
|
Batch #5 Wit Jul Speidel 50
|
Witbier
|
50 Litres |
1.055 |
1.013 |
5.5 |
31.22 |
30.45 °L
|
949 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 9:48 AM |
Notes: Krydder i humlepose, tas ut etter nedkjøling.
Kandissukkeret tilsettes 10 min før kokeslutt.
Unngå det hvite fra appelsinen.
Strike Water Temperature: 72° C
Sparge Water Temperature: 76.4° C
Gjæring/primærgjæring 7 dager ved 20 grader
Modning/sekundærgjæring 14 dager ved 15-20 grader
Lagring 27 dager ved 10 grader
|
|
Fire In The Hole
|
American Amber Ale
|
6.25 Gallons |
1.062 |
1.012 |
6.48 |
41.04 |
13.68 °L
|
949 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 4:47 PM |
Notes: |
|
Weisse Weisse Baby
|
Berliner Weisse
|
25 Litres |
1.039 |
1.01 |
3.81 |
0 |
3.23 °L
|
949 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 10 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 11:14 AM |
Notes: 1 week on only Lacobacillus
Add the German ale yeast after one week
Dry hop one week after the German Ale yeast |
|
Pat's Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.019 |
5.38 |
37.96 |
40.6 °L
|
949 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 1:50 PM |
Notes: |
|
Tyler's All Azacca All The Time
|
Imperial IPA
|
11 Gallons |
1.077 |
1.015 |
8.14 |
70.68 |
7.28 °L
|
949 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 4:46 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.009 |
5.35 |
39.58 |
9.67 °L
|
949 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 12:07 AM |
Notes: |
|
Now We're Quacking Porter V. 4.0
|
Robust Porter
|
5.25 Gallons |
1.064 |
1.015 |
6.37 |
52 |
35.4 °L
|
949 |
0 |
|
Author:
|
|
"Stino" Iacopelli
|
|
Boil
Size: 6.7065 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2011 4:34 PM |
Notes: Modified from v. 3.0 slightly to hopefully go from a 3rd place beer to a 1st place beer. May still need to back down the black patent a little more from this version. |
|
Chocoholic
|
Sweet Stout
|
5.5 Gallons |
1.084 |
1.029 |
7.15 |
25.7 |
40 °L
|
949 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2014 10:23 PM |
Notes: |
|
|
|