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West Coast Blaster - KANG

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday September 12th 2015

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

68.8

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.55 kg	American - Pale Ale5.55 kg Pale Ale	37	3.5	79.4%
0.45 kg	American - Munich - Light 10L0.45 kg Munich - Light 10L	33	10	6.4%
0.45 kg	American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L	34	40	6.4%
0.23 kg	American - Caramel / Crystal 120L0.227 kg Caramel / Crystal 120L	33	120	3.2%
0.23 kg	American - Victory0.227 kg Victory	34	28	3.2%
0.09 kg	American - Chocolate0.085 kg Chocolate	29	350	1.2%
6.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Horizon31 g Horizon Hops	Pellet	12.5	Boil	60 min	47.59	21.7%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	10 min	8.73	19.6%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	10 min	12.47	19.6%
28 g	Cascade28 g Cascade Hops	Pellet	7	Aroma	0 min		19.6%
28 g	Centennial28 g Centennial Hops	Pellet	10	Aroma	0 min		19.6%
143 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Horizon (Pellet) 31 g Horizon (Pellet) Hops	47.59	21.7%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	8.73	39.2%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	12.47	39.2%
143 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	whirlfloc		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

994

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Brews

Public: Yup, Shared
Last Updated: 2015-09-12 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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