Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hellertau1.5 oz Hellertau Hops |
|
Plug |
2.5 |
Boil
|
60 min |
12.55 |
60% |
|
1 oz |
Hellertau1 oz Hellertau Hops |
|
Plug |
2.5 |
Boil
|
2 min |
0.71 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Hellertau (Plug) 2.4999999942814 oz Hellertau (Plug) Hops |
|
13.26 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Temperature |
-- |
152 °F |
45 min |
|
5.5 gal |
|
Sparge |
-- |
165 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Aurora, Colorado 2014
Notes
put 5.03 Lb wheat malt, 5.03 lb. pale malt, 1 lb. rice hulls in 4 gallons of 165 F water for 152F
Spurge with 5.5 gallons of 178F water to get 165F for 10 min.
boil for 90 min, hops at 60 and 2 min.
Cool down, put in fermenter, Aerate, pitch yeast.
Ferment at 66F for 1 week, secondary 2 weeks, or just Primary for 3 weeks.
Keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-14 02:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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