The Stag Do Saint Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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The Stag Do Saint

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152.3 (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday February 9th 2016
1.050
1.007
5.6%
39.1
28.5
n/a
n/a
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Brew Log History
0Temp
Target 20°C
1.010Gravity
OG: 1.050
Attenuation: 79.34%
5.3%ABV
Calories: 152.3 / 330ml
Carbs: 14.1 g / 330ml
12Days
Readings: 0

Apr 06, 2016 to Apr 18, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 49.3%
2.05 kg United Kingdom - Cara Malt2.05 kg Cara Malt 35 45.2 22.5%
1.56 kg United Kingdom - Munich1.56 kg Munich 37 14.51 17.1%
760 g United Kingdom - Crystal 45L760 g Crystal 45L 34 118.59 8.3%
260 g United Kingdom - Extra Dark Crystal 160L260 g Extra Dark Crystal 160L 33 425.47 2.8%
9.13 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.9 Boil 60 min 4.52 1.7%
10 g Amarillo10 g Amarillo Hops Pellet 9.6 Boil 60 min 6.28 1.7%
40 g Amarillo40 g Amarillo Hops Pellet 9.6 Whirlpool at 99 °C 0 min 9.14 6.7%
60 g Citra60 g Citra Hops Pellet 13.4 Whirlpool at 99 °C 0 min 19.15 10%
100 g Ahtanum100 g Ahtanum Hops Pellet 3.6 Dry Hop 5 days 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 9.6 Dry Hop 5 days 8.3%
90 g Cascade90 g Cascade Hops Pellet 6.9 Dry Hop 5 days 15%
100 g Centennial100 g Centennial Hops Pellet 9.2 Dry Hop 5 days 16.7%
40 g Citra40 g Citra Hops Pellet 13.4 Dry Hop 5 days 6.7%
100 g Summit100 g Summit Hops Pellet 16.2 Dry Hop 5 days 16.7%
600 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 62 °C 60 min
33 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
35 g DWB Water Agt Mash 1 hr.
2 g PFT Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 390 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 10 100 200 79
Mash Chemistry and Brewing Water Calculator
"The Stag Do Saint" American Pale Ale beer recipe by Crookedeyeboy. All Grain, ABV 5.57%, IBU 39.09, SRM 28.48, Fermentables: (Maris Otter Pale, Cara Malt, Munich, Crystal 45L, Extra Dark Crystal 160L) Hops: (Cascade, Amarillo, Citra, Ahtanum, Centennial, Summit) Other: (DWB, PFT)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-06 13:54 UTC
NEW Water Requirements:
The Stag Do Saint
Equipment Profile Used

System Default

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The Stag Do Saint
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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