Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Welcome To Ensenada	No Profile Selected	160 Gallons	1.079	1.018	8	71.56	4.58 °L	41	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 1:56 AM Notes:
Pilsner Sin Alcohol	International Pale Lager	6.6 Gallons	1.05	1.046	0.52	22.83	2.99 °L	41	0
Author: Patricio Quintanilla Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 8:33 PM Notes:
Mad Tom	American IPA	5.5 Gallons	1.059	1.011	6.28	47.24	7.66 °L	41	0
Author: DrShmoe Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 7:39 AM Notes: Strike temp was 160, it dropped to 148 before the heater turned back on, would like to get the neoprene jacket for the brewzilla to see if that helps with temp control. Temp was a little low for the first 15 min before it figured itself out. Nailed all the water numbers and got efficiency of 70% as expected. Would like to try leaving the top plate off and stirring the mash to see if that improves efficiency. Sparging seemed to take a while, remember next time I could let it trip into a pan and then pour that into the boil. No boil overs, i added hops as it came to temp instead of at boil. Pump clogged immediately on cool down. Cool down took approx 45 min, running water slower saved water, and save some buckets of warm water for clean up after. Clean up was a pain, hopefully next time no pump clog, get some pbw and maybe cip nozzle.
Irish Gold 2025	No Profile Selected	100 Gallons	10.224	1.996	4.35	23.56	5.44 °L	41	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 2:29 AM Notes:
Awesome Recipe	No Profile Selected	22.8 Litres	1.01	1.003	1	0	1.12 °L	41	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 2:55 PM Notes:
Test NEIPA	American IPA	21 Litres	1.065	1.014	6.77	0	5.09 °L	41	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 10:07 PM Notes:
Peaches & Cream TIPA	Imperial IPA	19 Litres	24.677	5.684	10.73	171.58	8.54 °L	41	0
Author: Boil Size: 27.66 Litres Boil Time: 75 Boil Gravity: 21.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 3:17 AM Notes:
Dunkel	Munich Dunkel	5 Gallons	1.05	1.012	5.01	24	14.37 °L	41	0
Author: chewyheel Boil Size: 6.56 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 10:27 PM Notes: Pre boil OG 1.040. Didn’t Check ph because meter wasn’t calibrated. Post boil OG 1.052 about 4.9 gallons Tried to siphon off from top of trub, still a gallon of trub leftover so purred some into fermenter.
Franken Bee	Braggot	5.5 Gallons	1.052	1.011	5.34	16.25	8.2 °L	41	0
Author: Dragon King 666 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 7:44 PM Notes:
Carlos In The Rye	American IPA	22 Gallons	1.074	1.02	7.11	42.76	6.92 °L	41	1
Author: Boil Size: 24.85 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 6:15 PM Notes:
Hybrid Monster	Saison	45 Gallons	1.058	1.012	6.08	33.92	10.19 °L	41	0
Author: MC08 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2014 1:58 AM Notes:
Cal Malt Mild	Light American Lager	200 Litres	10.962	2.816	4.38	8.39	5.25 °L	41	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 8:22 AM Notes:
Imps	Russian Imperial Stout	4 Gallons	1.099	1.023	10.01	54.82	38.81 °L	41	0
Author: forrestpoe@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:31 PM Notes:
Kolsch	Light American Lager	5 Gallons	1.015	1.004	1.44	249.24	1.45 °L	41	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18 Creation Date: 11/17/2024 11:41 PM Notes: just asked Fred at artisan homebrew to provide me ingredients for Kolsch recipe. forgot to ask what kind of malt. mashed in 2 pots, strained through cheese cloth to ferment bucket then transferred back to both pots for 1 hour boil. pitched hops at 10 and 50 forgot to measure SG (pre and post) didn't write down hops type
Konigs Altbier	Altbier	5.5 Gallons	1.049	1.012	4.8	33.68	14.52 °L	41	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 6:28 AM Notes:
Awesome Recipe	International Pale Lager	100 Litres	1.037	1.018	2.52	0	3.03 °L	41	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 5:01 AM Notes:
Segundo Intento Altbier	Altbier	10 Litres	1.05	1.011	5.23	33.67	14.59 °L	41	0
Author: Marcos Matricardi Boil Size: 17.24 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 5:45 PM Notes:
Awesome Recipe	Märzen	5 Gallons	1.05	1.012	5.04	0	10.37 °L	41	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 3:22 PM Notes:
Awesome Recipe	Irish Red Ale	2 Gallons	1.064	1.016	6.34	0	31.89 °L	41	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 8:25 PM Notes:
Santa's Spruced Special Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.054	1.016	5	33.37	10.73 °L	41	1
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/22/2022 12:21 AM Notes: Start fermentation at 68, and allow to ramp up for a short period. This yeast can explode out of control as temps rise but a little diacetyl shouldn't be a problem
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