Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
8.9 |
Boil
|
70 min |
12.2 |
22.5% |
|
21 g |
Tettnanger21 g Tettnanger Hops |
|
Pellet |
2.6 |
Boil
|
40 min |
7.07 |
52.5% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
1.5 |
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Strike |
60 °C |
-- |
-- |
|
|
|
Infusion |
57 °C |
-- |
5 min |
|
|
|
Infusion |
63 °C |
-- |
40 min |
|
|
|
Infusion |
72 °C |
-- |
20 min |
|
|
|
Temperature |
78 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Münchi Hell" Munich Helles beer recipe by Doogan. All Grain, ABV 4.83%, IBU 20.77, SRM 5.41, Fermentables: (Pilsner, Melanoidin, Acidulated Malt) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-25 03:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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