|
12. NEIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.052 |
1.012 |
5.27 |
35.6 |
8.7 °L
|
156 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 8/4/2024 8:41 AM |
| Notes: |
|
|
Light Lager
|
Light American Lager
|
6 Gallons |
1.046 |
1.007 |
5.11 |
10.93 |
4.51 °L
|
156 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 8/7/2025 4:55 PM |
| Notes: |
|
|
Flanders Red Ale (23B)
|
Flanders Red Ale
|
30 Litres |
1.054 |
1.013 |
5.31 |
15.71 |
11.29 °L
|
156 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 8:25 PM |
| Notes: |
|
|
Citra Blonde Ale
|
No Profile Selected |
11.5 Gallons |
1.053 |
1.013 |
5.2 |
15.52 |
4.66 °L
|
156 |
1 |
|
|
|
| Boil
Size: 12.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 10:00 PM |
| Notes: |
|
|
American Wheat Limão
|
Blonde Ale
|
27 Litres |
1.053 |
1.013 |
5.19 |
19.67 |
3.64 °L
|
156 |
0 |
|
|
|
| Boil
Size: 32.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 8:15 PM |
| Notes: |
|
|
XPA
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.006 |
5.29 |
58.53 |
3.43 °L
|
156 |
0 |
|
|
Author:
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|
Open Ended Brewing
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 6:13 PM |
| Notes: |
|
|
Coconilla Porter
|
American Porter
|
6 Gallons |
1.053 |
1.014 |
5.16 |
30.18 |
29.77 °L
|
156 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.12 psi |
Creation
Date: 2/6/2025 10:08 PM |
| Notes: |
|
|
ホワイトエール
|
Witbier
|
300 Litres |
1.049 |
1.009 |
5.24 |
22.09 |
3.25 °L
|
156 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 5:53 AM |
| Notes: |
|
|
Essential Vienna Lager
|
Vienna Lager
|
3 Gallons |
1.048 |
1.009 |
5.22 |
27.95 |
11.07 °L
|
156 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/5/2024 1:35 PM |
Notes: RO/YOS
2nd Gen CUL yeast from Czech Pale (250 ml off C5 needed)
New stripped VL recipe - min malts to get in range
Add Carafa III after 2nd decoction is pulled to allow more time in mash |
|
|
Hop Pils
|
German Pilsner (Pils)
|
1000 Litres |
1.047 |
1.009 |
5.11 |
29.21 |
3.75 °L
|
156 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 9:42 AM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
6 Gallons |
1.048 |
1.008 |
5.32 |
23.66 |
3.29 °L
|
156 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/30/2022 6:11 PM |
| Notes: |
|
|
Ipa Simcoe Marc
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
0 |
26.89 °L
|
156 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 2:37 PM |
| Notes: |
|
|
こがねのこがね
|
Witbier
|
500 Litres |
1.051 |
1.011 |
5.18 |
16.83 |
3.74 °L
|
156 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 7:16 AM |
Notes: 硫酸カルシウム80g
糖化温度65℃ |
|
|
1909 Barclay Perkins X Ale
|
No Profile Selected |
23 Litres |
1.054 |
1.014 |
5.27 |
0 |
13.97 °L
|
156 |
0 |
|
|
Author:
|
|
keithshead225@gmail.com
|
|
| Boil
Size: 29 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 7:58 AM |
| Notes: |
|
|
Kölsch Kalendář 2021 V III Bratislava24
|
Kölsch
|
34 Litres |
12 |
2.355 |
5.14 |
26.1 |
2.99 °L
|
156 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 5:39 AM |
| Notes: |
|
|
A Beer
|
Cream Ale
|
19 Litres |
1.05 |
1.01 |
5.33 |
11.84 |
3.36 °L
|
156 |
0 |
|
|
|
| Boil
Size: 24.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 1:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
21 Litres |
1.049 |
1.008 |
5.33 |
0 |
3.33 °L
|
156 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 2.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 3:55 AM |
| Notes: |
|
|
J Birds Fat Tire
|
Belgian Pale Ale
|
1.5 Gallons |
1.049 |
1.009 |
5.26 |
25.86 |
10.02 °L
|
156 |
1 |
|
|
Author:
|
|
Zayd
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 12:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16.5 Litres |
1.052 |
1.013 |
5.16 |
44.4 |
3.49 °L
|
156 |
0 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 6:53 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11.5 Litres |
12.444 |
2.445 |
5.34 |
27.23 |
4.27 °L
|
156 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 10:18 PM |
| Notes: |
|
|
|
|