Homebrew Beer Recipes

Page 15179 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Common Justification	Kentucky Common	5 Gallons	1.051	1.01	5.43	23.8	14.75 °L	190	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 2/10/2025 2:43 AM Notes:
Festivus Ale	Winter Seasonal Beer	5.5 Gallons	1.05	1.009	5.38	43.21	16.63 °L	190	1
Author: BruceS Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 3:18 PM Notes:
West Coast Pilsner	No Profile Selected	5.5 Gallons	1.054	1.013	5.32	50.03	4.53 °L	190	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 1:33 PM Notes:
Red Hook ESB Clone	Strong Bitter	5.5 Gallons	1.057	1.016	5.38	37.83	13.8 °L	190	1
Author: ffSwanee Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 7/25/2025 2:22 AM Notes:
Bgb English Barleywine	No Profile Selected	310 Gallons	12.778	2.522	5.49	0	3.46 °L	190	0
Author: ConnorBarleywine Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 12:56 AM Notes:
Raggedy Man- Honey Blonde Ale	No Profile Selected	5.5 Gallons	1.054	1.013	5.29	23.16	6.14 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 7:22 PM Notes:
Trigo	American Wheat Beer	500 Litres	1.054	1.012	5.43	7.15	4.44 °L	190	0
Author: feroracle Boil Size: 508.94 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 1:32 PM Notes:
Oktoberfest 2025	Märzen	6 Gallons	1.059	1.018	5.39	23.83	10.92 °L	190	0
Author: chrismfanning Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 4:12 PM Notes:
菜の花　金成様	No Profile Selected	300 Litres	1.05	1.01	5.36	46.61	3.79 °L	190	0
Author: VectorBrewing Boil Size: 313.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 3:52 AM Notes: 菜の花(rape blossoms)を使用したPaleAle。 現在のレシピではWPにて投入予定。もしもしっかりと香りをつけたい場合は、発酵タンクにて漬け込み。 ホップは花の香りがでやすいLoralを使用。 花の香りであれば酵母をセゾン酵母に変更してもバランス的に問題なし。
Bread And...	Strong Bitter	24 Litres	1.054	1.012	5.5	34.7234	10.83 °L	190	0
Author: Boil Size: 32.93 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/14/2025 6:46 AM Notes:
Bomb Girl	Altbier	23 Litres	1.049	1.008	5.37	27.4064	12.1 °L	190	0
Author: Fitz Plastik Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:38 PM Notes: Commercial examples: Bolten Alt, Diebels Alt, Füchschen Alt, Original Schlüssel Alt, Schlösser Alt, Schumacher Alt, Uerige Altbier.
Blahzt	American IPA	20.8 Litres	1.052	1.01	5.44	0	5.59 °L	190	0
Author: Boil Size: 4 Litres Boil Time: 10 Boil Gravity: 1.27 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 4:42 AM Notes:
Vanilla Cream Ale-UK	Cream Ale	23 Litres	1.052	1.01	5.49	17.41	4.55 °L	190	0
Author: judysmith6 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 3:24 PM Notes: Strike water 64 C added grain and stirred at 30 min for 60 min boil Sparge water (78 C) measured 10 litre and dumped in over colander and strained for 20 mins (total 26 litre) Brought to the boil 100 C (added 6 drops of Foam Axe while bringing to the boil) Added first addition of hops at boil Boiled with the lid off down to approx 23 litre Place immersion chiller in wort last 20 mins of boil Add Whirlfloc and yeast nutrient 10 mins left of boil Turned pump on and whirl pool for 10 mins Add treacle and stir in during whirlpool Turned chiller on during rest of 20 mins Add vanilla essence before transfer to carboy During secondary added 2 vanilla beans soaked in vodka Used treacle instead of honey. Added during whirlpool and stirred in to not scorch.
Lager	No Profile Selected	350 Litres	1.055	1.014	5.45	11.14	3.28 °L	190	0
Author: Stewy21 Boil Size: 375 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 3:36 AM Notes:
129　PA	No Profile Selected	550 Litres	1.051	1.01	5.34	0	4.29 °L	190	0
Author: okei Boil Size: 620.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 3:39 AM Notes:
SUNRISE WHEAT	Weissbier	20.8 Litres	1.052	1.011	5.33	12.818	4.24 °L	190	0
Author: Van Dall Beer Boil Size: 20.78 Litres Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/7/2024 5:36 PM Notes:
Easy Pale	American Pale Ale	5 Gallons	1.051	1.01	5.38	15.86	5.47 °L	190	0
Author: JunkJman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 3:57 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.052	1.012	5.3	27.06	17.09 °L	190	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 3:12 AM Notes:
Awesome Recipe	English IPA	50 Litres	1.056	1.014	5.46	0	6.15 °L	190	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 10:20 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.054	1.013	5.3	0	5.36 °L	190	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 2:41 AM Notes:
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