|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.07 |
1.022 |
6.35 |
55.84 |
10.29 °L
|
170 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 3:39 PM |
| Notes: |
|
|
Masyuks No 5
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.062 |
1.015 |
6.08 |
42.33 |
8.8 °L
|
170 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 5:57 AM |
| Notes: |
|
|
Live And Let Rye
|
No Profile Selected |
23 Litres |
1.057 |
1.011 |
6 |
63.23 |
6.66 °L
|
170 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 10:56 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
40 Litres |
1.06 |
1.012 |
6.34 |
16.34 |
13.46 °L
|
170 |
0 |
|
|
|
| Boil
Size: 46.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 1:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.063 |
1.017 |
6 |
0 |
12.6 °L
|
170 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 3:47 PM |
| Notes: |
|
|
Belgian Blonde
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
6.02 |
34.88 |
5.83 °L
|
170 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 9:33 PM |
| Notes: |
|
|
Mischief Night - Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
50 Litres |
1.06 |
1.013 |
6.1 |
22.27 |
29.63 °L
|
170 |
0 |
|
|
|
| Boil
Size: 56.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 8:06 PM |
| Notes: |
|
|
Nelson Sauvin Pale Ale
|
No Profile Selected |
20 Litres |
1.06 |
1.011 |
6.36 |
35.65 |
4.34 °L
|
170 |
0 |
|
|
|
| Boil
Size: 26.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/15/2024 9:31 AM |
| Notes: |
|
|
Rye IPA (last)
|
Specialty IPA: Rye IPA
|
20 Litres |
1.062 |
1.014 |
6.3 |
31.91 |
8.49 °L
|
170 |
0 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 9:26 AM |
| Notes: |
|
|
Czech It Out Now...funk Soul Brother!
|
Czech Premium Pale Lager
|
20.8 Litres |
1.059 |
1.01 |
6.36 |
25.95 |
6.33 °L
|
170 |
0 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: dextrose |
Priming Amount: 149.8 g |
Creation
Date: 9/11/2024 10:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.062 |
1.015 |
6.1 |
0 |
4.24 °L
|
170 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 11:03 AM |
| Notes: |
|
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NAOKI NEIPA2
|
Specialty IPA: New England IPA
|
17 Litres |
1.064 |
1.016 |
6.32 |
18.04 |
11.26 °L
|
170 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 10:53 PM |
| Notes: |
|
|
All The Powers Of Darkness
|
Belgian Pale Ale
|
12 Litres |
1.061 |
1.013 |
6.32 |
27.59 |
34.74 °L
|
170 |
0 |
|
|
|
| Boil
Size: 12.37 Litres |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 21.7 g |
Creation
Date: 5/20/2024 6:39 AM |
| Notes: |
|
|
Battre L’oie Saison (Beat The Goose)
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.01 |
6.35 |
58.85 |
3.52 °L
|
170 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/2/2024 10:26 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.058 |
1.011 |
6.14 |
13.1 |
10.65 °L
|
170 |
0 |
|
|
|
| Boil
Size: 15.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 11:24 AM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.061 |
1.015 |
6.12 |
57.62 |
3.8 °L
|
170 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 2:34 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
1050 Litres |
15.095 |
3.922 |
6.06 |
0 |
4.74 °L
|
170 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 8:47 AM |
| Notes: |
|
|
Singlemalt
|
No Profile Selected |
20.8 Litres |
1.057 |
1.011 |
6.08 |
47.82 |
5.96 °L
|
170 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 8:46 AM |
| Notes: |
|
|
Stievelke
|
Blonde Ale
|
40 Litres |
1.056 |
1.01 |
5.99 |
37.34 |
4.63 °L
|
170 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2023 7:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
11 Gallons |
1.056 |
1.01 |
6.09 |
68.91 |
5.57 °L
|
170 |
0 |
|
|
|
| Boil
Size: 12.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 2:34 PM |
| Notes: |
|
|
|
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