Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.012	4.95	22.58	17.93 °L	196	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 9/26/2024 2:44 PM Notes:
Festivus Holiday Ale	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.069	1.015	7.03	52.67	39.75 °L	196	0
Author: drewsky1966 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 1:41 PM Notes:
Porter 12/13	American Porter	5 Gallons	1.06	1.011	6.38	45.73	43.23 °L	196	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 2:03 PM Notes:
Dubbel (Westmalle Clone)	Belgian Dubbel	1 Gallons	1.065	1.009	7.33	24.06	16.65 °L	196	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2025 4:49 AM Notes: Fermentis - Safbrew - Abbaye Yeast BE-256 White Labs - Abbey Ale Yeast WLP530 Wyeast - Trappist High Gravity 3787 White Labs - Monastary Ale Yeast WLP500 Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST Wyeast - Belgian Ale 1214 Fermentis - Safbrew - Specialty Ale Yeast T-58 Mangrove Jack - Belgian Abbey M47 Wyeast - Belgian Abby Ale II 1762 Wyeast - Belgian Ardennes 3522
The Walking Dead DIPA	Double IPA	22 Litres	1.081	1.015	8.74	99.59	6.79 °L	196	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/6/2025 10:02 PM Notes: Batch #1 - 7/9/25 (Eff.: 69 %, Att.: %, ABV: %) - Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 1082 (Refract.) 10 (Tilt) Boil Time: 60 min Yeast: US-05 (x2) dry pitched 14/9/25 - Dry hopped and crashed to 10 C with CO2 rig, FG: 1015 (Tilt) 21/9/25 - Cold crashed to 1 C. 24/9/25 - Kegged and carbed.
IPA	American IPA	11 Litres	1.048	1.012	4.78	65.31	4.53 °L	196	0
Author: Polybeer Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 11:08 PM Notes: pH estimado mash ≈ 5.35–5.45 → ideal. ajustar un poquito si supera 5.45.
BKG - Baltic Porter	Baltic Porter	32 Litres	1.072	1.012	7.94	31.61	28.07 °L	196	0
Author: Avant Garden Brews Boil Size: 37.58 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 8:21 AM Notes:
Black Hole	Imperial Stout	10 Litres	1.11	1.019	11.89	152.1	50 °L	196	0
Author: _jet_ Boil Size: 12.03 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 7:25 AM Notes:
Decortion Shit	Doppelbock	23.5 Litres	1.072	1.023	6.8	26.53	19.23 °L	196	0
Author: Gmarg Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 10:03 PM Notes:
Red Zythos IPA	Specialty IPA: Red IPA	6 Gallons	1.059	1.015	5.78	92.75	17.62 °L	196	0
Author: Maddogg Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 4:31 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.047	1.009	4.95	0	6.89 °L	196	0
Author: bennybanana Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 10/1/2022 5:08 AM Notes:
Hop Mothra	American IPA	5.5 Gallons	1.053	1.013	5.22	68.45	10.02 °L	196	0
Author: Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 2:03 PM Notes:
Left Coast IPA	American IPA	5 Gallons	1.063	1.017	6.09	64.85	9.65 °L	196	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 6/20/2024 7:31 PM Notes:
Belgian Ale	Belgian Golden Strong Ale	22 Litres	1.081	1.012	9.07	23.48	4.58 °L	196	0
Author: Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 3:06 PM Notes:
Marzen (Festbier)	Märzen	5 Gallons	1.059	1.01	6.48	11.55	16.6 °L	196	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/3/2023 5:44 PM Notes:
Dry Stout	Irish Stout	5 Gallons	1.041	1.01	4.11	40.47	30.94 °L	196	0
Author: peacefulprince Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/4/2023 5:43 PM Notes:
Amber	American Amber Ale	5 Gallons	1.062	1.016	6.12	28.73	13.42 °L	196	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 3:16 PM Notes:
Brugse Zot Dubbel	Bière de Garde	18.5 Litres	1.059	1.008	6.75	29.19	23.33 °L	196	0
Author: Twopan Boil Size: 21.81 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 108.8 g Creation Date: 3/1/2023 5:11 PM Notes: BIAB method based on 70% efficiency which can be made in a standard 23 litre kettle with a full-volume boil. Grain should be fine crush. Longer 90 minute mash in 17.5 litres at 62C helps efficiency and fermentability, together with a 10 minute dunk sparge of the bag at 77C in c.8 litres of new water. Target boil volume is 22 litres which should produce c. 18 litres going into the FV, In addition to Protofloc I also add 4g of Brewbrite in last 10 minutes of boil.
Awesome Recipe	No Profile Selected	1.5 Gallons	1.069	1.017	6.75	0	5.43 °L	196	0
Author: patsul99 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 4:32 AM Notes:
Awesome Recipe	No Profile Selected	11.4 Litres	1.041	1.004	4.8	0	6.72 °L	196	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 8:58 AM Notes:
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