Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ReCraft Hop Champagne	American IPA	31 Gallons	1.11	1.014	12.51	0	4.74 °L	209	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 10:04 PM Notes:
Dream State	Russian Imperial Stout	11 Litres	1.118	1.026	12.08	0	50 °L	209	0
Author: Boil Size: 12 Litres Boil Time: 180 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 11:21 PM Notes:
Jordgubssmjöd	Dry Mead	10 Litres	1.125	1.002	16.04	0	5.49 °L	209	0
Author: Boil Size: 10 Litres Boil Time: 1 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 6:22 PM Notes: 1,5L vatten. 1,7+1,7+1,7 1.030 25/7
Black Hole	Imperial Stout	10 Litres	1.11	1.019	11.89	152.1	50 °L	209	0
Author: _jet_ Boil Size: 12.03 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 7:25 AM Notes:
Imperial IPA	No Profile Selected	22 Litres	1.102	1.021	10.63	125.62	10.26 °L	209	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 4:15 PM Notes:
Belgian Tripel	Belgian Golden Strong Ale	10 Gallons	1.09	1.007	10.8	25.11	5.22 °L	209	0
Author: Mstraat Boil Size: 12.55 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/15/2024 4:49 AM Notes:
Raspberry Rodomel	Dry Mead	4 Gallons	1.102	1.004	12.85	0	0 °L	209	1
Author: Here2Braggot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:43 PM Notes: Obtained from https://denardbrewing.com/blog/post/Jadwiga/ Deviations from original Jadwiga recipe: RASPBERRY HONEY, Yeast, nutrients. Also going to juice the raspberries and add the pulp as the fruit takes a lot of space. Post Ferment Plan 1. Once the gravity hits <1.025, add the following: - dried rose hips. -medium toast oak cubes, sterilize and remove harsh tannins by soaking 24 hours in vodka. -frozen raspberries (in a sanitized muslin bag to facilitate removal) 2. Remove berries after 2 weeks to avoid excessive tannin addition. Allow oak and rose hips to remain in contact for 1 month. 3. Cold crash until clear. Protip: Cold crashing makes rose hips sink too! 4. Bottle. Enjoy immediately or age for 6 months to a year.
Strong Cider	Common Cider	4.5 Gallons	1.116	1.029	11.4	0	16.91 °L	209	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 5:14 PM Notes:
Awesome Recipe	No Profile Selected	105 Litres	1.412	1.103	40.53	0.74	15.45 °L	209	0
Author: T. Andrus Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.394 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 11:56 PM Notes:
Christmas Beer	Double IPA	3 Gallons	1.118	1.03	11.64	0	13.57 °L	209	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 12:04 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.102	1.022	10.39	38.89	38.79 °L	209	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 4:06 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.013	1.003	1.31	0	1.57 °L	208	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 4:49 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.04	1.01	3.94	0	4.66 °L	208	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2024 10:05 AM Notes:
Group 1 - Beer 3	Oatmeal Stout	2 Gallons	1.036	1.009	3.57	0	3.13 °L	208	0
Author: Boil Size: 2.88 Gallons Boil Time: 40 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2024 7:09 PM Notes:
Seddon B Weisse	Berliner Weisse	20.8 Litres	1.03	1.007	2.92	0	2.6 °L	208	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2023 6:52 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.001	1	0.1	0	30.3 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 3:24 PM Notes:
Awesome Recipe	Cream Ale	200 Litres	1.011	1.003	1.11	0	1.93 °L	208	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 9:06 AM Notes:
LowABVSaison	No Profile Selected	11.5 Gallons	1.019	1.004	2	30.18	2.75 °L	208	0
Author: khannon Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 2:38 PM Notes:
Awesome Recipe	Blonde Ale	7 Gallons	1.023	1.006	2.21	0	5.35 °L	208	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 8:45 PM Notes:
Awesome Recipe	American Pale Ale	600 Litres	1.041	1.01	4.03	30.01	4.4 °L	208	0
Author: Boil Size: 794.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 7:34 AM Notes:
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