Homebrew Beer Recipes

Page 15179 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Com Rapadura	Specialty IPA: New England IPA	46 Litres	1.067	1.01	7.44	33.66	17.43 °L	205	0
Author: Boil Size: 52.05 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 5:09 PM Notes:
Zombiefest Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.066	1.011	7.28	21.31	10.79 °L	205	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 11:48 PM Notes:
2025 Lodge Citra Pale Ale	No Profile Selected	5 Gallons	1.068	1.019	6.53	32.43	6.79 °L	205	1
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 5:51 PM Notes:
Quick October	Märzen	3.5 Gallons	1.055	1.01	5.8	22.66	12.15 °L	205	0
Author: Blades&Brews Boil Size: 4.79 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 4:12 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.01	6.16	44.67	4.4 °L	205	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 10:17 PM Notes: First wort hop added during boil warm-up, removed during hot break Whirlpool hops for 20 mins
Ekstra Enkel 2	Common Cider	20 Litres	1.05	1.005	5.91	0	8.45 °L	205	1
Author: Jan Erik Johansen Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2025 10:32 AM Notes: Using AY3
Scotsman	No Profile Selected	5.5 Gallons	1.046	1.011	4.5	0	7.38 °L	205	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 9:55 AM Notes:
Big Kona	Blonde Ale	21 Litres	1.04	1.008	4.26	21.64	4 °L	205	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 7:49 AM Notes:
Irish Red Ale	Irish Red Ale	65 Litres	1.043	1.012	4.1	20.62	11.04 °L	205	0
Author: Evan Reichert Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 11:59 PM Notes:
Seltzer Essai #3	No Profile Selected	18 Litres	1.041	1.003	5	0	1.54 °L	205	0
Author: rachellebeau Boil Size: 18.95 Litres Boil Time: 10 Boil Gravity: 1.039 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 3:14 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.066	1.018	6.32	66.08	11.03 °L	205	0
Author: Dylonious Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/30/2023 8:10 PM Notes:
Strong Cider	Common Cider	4.5 Gallons	1.116	1.029	11.4	0	16.91 °L	205	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 5:14 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.086	1.022	8.5	0	7.81 °L	205	0
Author: Xaviex Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 2:18 PM Notes:
Hyberspace Flamingo	No Profile Selected	5.5 Gallons	1.051	1.013	5.06	29.49	4.9 °L	205	0
Author: tsoybeans Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 2:08 AM Notes:
Pumpkin Ale 2	American Porter	19 Litres	1.042	1.01	4.09	0	4.34 °L	205	0
Author: Dearsohi Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2024 9:17 AM Notes:
Cashmere 3	American IPA	5.25 Gallons	1.055	1.01	5.87	43.06	6.24 °L	205	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 7:49 PM Notes: Cashmere Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.055 Final Gravity: 1.010 ABV: 5.87% IBU: 43.06 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 20 Grain .5lbs Carapils Grain .5lbs Carahell Grain 1lb Rahr 2 Row Grain 6bs Golden LME 1oz Magnum Hops 7oz Cashmere Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil Add 1oz Magnum hops and boil for 20 minutes Add 1oz Cashmere hops and boil for 15 minutes Add 3ox Cashmere hops and boil for 5 minutes Add 3oz Cashmere hops and boil for 2 minutes Add enough bottled water to bring the specific gravity to 1.055 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Awesome Recipe	No Profile Selected	10 Gallons	1.099	1.001	12.9	0	16.42 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 6:51 PM Notes:
NE IPA	Specialty IPA: New England IPA	20.8 Litres	1.061	1.015	6.12	57.62	3.8 °L	205	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 2:34 PM Notes:
Rubia Ale	Dunkles Weissbier	9 Litres	1.104	1.029	9.79	11.45	28.23 °L	205	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 Creation Date: 9/1/2023 3:00 AM Notes:
Hæffe	Weissbier	50 Litres	1.045	1.01	4.59	11.9	4.13 °L	205	0
Author: Litjbrygg Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 6:49 AM Notes:
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