Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
복	No Profile Selected	20.8 Litres	10.65	2.734	4.21	4.92	3.54 °L	212	0
Author: ANJIHO Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 18.9 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 7:29 AM Notes:
X-tra Crispy	International Pale Lager	27.5 Gallons	1.039	1.006	4.39	21.96	2.85 °L	212	1
Author: Brewman Martin Boil Size: 29.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 12:34 AM Notes:
12° Pilsner PP Barke	Bohemian Pilsener	21 Litres	11.928	3.437	4.54	41.81	5.03 °L	212	0
Author: Provazek Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 8.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 3:31 PM Notes:
Hazelnut Brown Ale	Northern English Brown	20 Litres	1.049	1.015	4.47	20.46	10.97 °L	212	0
Author: SappyZA Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 12.7 g Creation Date: 11/17/2025 6:26 PM Notes: 2 to 3 Days before brewing prepare Hazelnut extract as follows: 1. Roast 150g of Hazelnuts in the oven at 180°C until golden brown. 2. Place in an airtight container and pour 150ml of Vodka and 10ml of Vanilla extract over the still hot nuts. 3. Place on the lid and store in a cool dark place for 2 to 3 days Use only the liquid extract in the brew.
HPA Clone V2	Special/Best/Premium Bitter	21 Litres	1.042	1.01	4.27	54.94	4.63 °L	212	3
Author: BrynF Boil Size: 24.51 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 6:02 PM Notes:
Jim's Lime Cerveza	International Pale Lager	5.5 Gallons	1.048	1.015	4.25	20.4	3.31 °L	212	1
Author: tenor8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 11:36 AM Notes:
Porter 200 Truck	English Porter	200 Litres	1.045	1.011	4.45	23.12	25.75 °L	212	0
Author: Marco orellana Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 7:54 PM Notes:
Session IPA V2	American IPA	550 Litres	1.042	1.008	4.51	32.87	3.52 °L	212	0
Author: Fordy Boil Size: 559.77 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 2:25 AM Notes:
Pils	German Pils	5.5 Gallons	1.04	1.007	4.37	10.41	3.09 °L	212	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 10:22 AM Notes:
Simply Red	Irish Red Ale	22 Litres	1.046	1.012	4.51	20.87	13.52 °L	212	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 9:26 PM Notes:
Summer Hazy	No Profile Selected	210 Gallons	1.043	1.011	4.23	0	2.69 °L	212	0
Author: Boil Size: 238 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 6:39 PM Notes:
Punk IPA	American IPA	20 Litres	1.045	1.011	4.48	86.89	4.21 °L	212	0
Author: Boil Size: 26.52 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 11:14 AM Notes:
Rustic Red	American Wheat Beer	5.5 Gallons	1.046	1.011	4.51	0	3.62 °L	212	0
Author: TerraPlaneBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 11:55 PM Notes:
MY First ESB	No Profile Selected	5 Gallons	1.051	1.017	4.46	37.38	12.98 °L	212	1
Author: Boil Size: 6.78 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2024 11:37 PM Notes:
Honey Oatmeal Stout	Oatmeal Stout	31 Gallons	1.053	1.018	4.51	19.16	30.24 °L	212	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 11:38 AM Notes:
Pumpkin Ale 2	American Porter	19 Litres	1.042	1.01	4.09	0	4.34 °L	212	0
Author: Dearsohi Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2024 9:17 AM Notes:
Citrasferiamo	Saison	30 Litres	1.036	1.003	4.39	6.4	3.98 °L	212	0
Author: Boil Size: 20 Litres Boil Time: 15 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 3:59 PM Notes:
London Brown Ale	No Profile Selected	20 Litres	1.043	1.011	4.24	30.68	33.38 °L	212	0
Author: Jeermid Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 7:37 PM Notes:
Grisette_Belma	Belgian Pale Ale	10 Litres	1.038	1.006	4.22	24.71	4.44 °L	212	1
Author: Apisgallus Boil Size: 12.03 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 10:16 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.044	1.01	4.53	0	4.11 °L	212	0
Author: Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 9:17 AM Notes:
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