Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Itsa PALE	American Pale Ale	5.5 Gallons	1.069	1.016	6.97	67.66	7 °L	233	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 5:52 PM Notes: .35 crush on spike grinder. Check for electrical short.
Nose Nipper Christmas Ale	Spice, Herb, or Vegetable Beer	11 Gallons	1.071	1.016	7.19	29.7	15.91 °L	233	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 2:40 PM Notes: Split into two 5 gallon batches off one large brew, two different yeasts
Dunkles Bock	Dunkles Bock	6.5 Gallons	1.068	1.015	6.88	28.88	15.42 °L	233	1
Author: teslowja Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 8:29 PM Notes:
"Keeping It Real"	American IPA	17 Litres	1.062	1.012	6.61	68.76	4.36 °L	233	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 1:38 PM Notes:
920	No Profile Selected	250 Gallons	1.072	1.022	6.63	54.01	34.09 °L	233	0
Author: Slimborice Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 3:13 PM Notes:
Neipacalipsis	Specialty IPA: New England IPA	5.75 Gallons	1.07	1.014	7.23	65.85	6.82 °L	233	1
Author: Tricobrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 5/12/2025 9:30 PM Notes:
Red IPA (20L, No Munich)	Specialty IPA: Red IPA	22 Litres	1.061	1.011	6.59	29.68	15.47 °L	233	0
Author: Phillter Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 3:34 AM Notes: 12/19/2020: PB: 1.058, OG: 1.065 16.8B 12/25: 9B, 1.015 12/27: 9B, 1.015, 6.85% ABV Carbed @ ~2.6bar for 14 hours 3/29/2022: Using Strata, Southern Passion, and Rakau. PB: 1.056 OG: 1.065 16.8B 4/1: 10B (1.021), add dry hops (Str50g/SoP50g/Rak30g) 4/5: 9B (1.015), still a good head of krausen...I guess Ill leave it for a few more days 4/8: 8.5B (1.012) 7.25% 2/5/2025: PB: 14.8B (1.058) OG: 15.1B (1.061) using Chinook, Amarillo, Wai-iti 2/9: added dry hop charges, used the last of the Amarillo and Wai-iti, still huge kausen so waiting to take a reading 2/14: 8.8B => 1.019, still lots of krausen, not quite done 2/17: 8.1B => 1.014, 6%ABV 2/19: 8.1B, kausen mostly fallen. 2/21: 8.1B, still a bit of yeast floating on top but appears done. kegged @2.5b for 24hours
House Saison	Saison	5.5 Gallons	1.067	1.013	7.01	26.34	8.4 °L	233	1
Author: iversenbeer Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 6:23 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.077	1.023	7.1	9.02	28.17 °L	233	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:10 PM Notes:
Helles Lager 1	International Pale Lager	11 Litres	1.064	1.013	6.68	20.33	4.86 °L	233	0
Author: Boil Size: 16.85 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 10/6/2024 7:37 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.061	1.009	6.81	0	7.25 °L	233	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 12:31 PM Notes:
Supreme Halcon	No Profile Selected	170 Gallons	1.063	1.011	6.82	71.79	6.36 °L	233	0
Author: LuchadorBrewCo Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2024 12:44 PM Notes:
Kui Ipa	American IPA	20.8 Litres	1.063	1.011	6.79	42.03	8.66 °L	233	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 6:23 AM Notes:
Arrogant Bastard Clone - CASK 2024 Barrel Project	American Strong Ale	5.5 Gallons	1.067	1.015	6.83	98.08	20.48 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 12:04 PM Notes:
#080 - Banana Clips	Weissbier	5.5 Gallons	1.068	1.014	7.11	25.97	3.37 °L	233	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 3:34 AM Notes:
Brown 2023	American Brown Ale	5.5 Gallons	1.066	1.012	7.08	53.53	35.37 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/29/2023 2:24 PM Notes:
NEIPA 6/30/23	American IPA	5.5 Gallons	1.065	1.012	6.94	40.75	5.75 °L	233	0
Author: fermentnething Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 7:43 PM Notes:
Awesome Recipe	No Profile Selected	15.5 Gallons	1.066	1.017	6.54	0	5.43 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 0.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 5:49 PM Notes:
Awesome Recipe	Saison	30 Gallons	1.065	1.016	6.45	29.24	7.01 °L	233	0
Author: Boil Size: 34 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:07 PM Notes:
Cascades Of The Katydids In The Woods	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.98	27.27	4.78 °L	233	0
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 1:31 AM Notes:
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