|
Patersbier
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
5.06 |
0 |
3 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 2:21 AM |
| Notes: |
|
|
37 Pilsner W-34/70 LC
|
German Pils
|
50 Litres |
1.033 |
0.997 |
4.81 |
36.48 |
2.91 °L
|
241 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 8:32 AM |
| Notes: |
|
|
Ingefærøl
|
No Profile Selected |
24 Litres |
1.047 |
1.009 |
4.95 |
27.39 |
9.41 °L
|
241 |
1 |
|
|
|
| Boil
Size: 32.59 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 10:17 PM |
| Notes: |
|
|
Crusader Pale Ale
|
Blonde Ale
|
46 Litres |
1.048 |
1.009 |
5.1 |
16.04 |
4.2 °L
|
241 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/1/2025 1:07 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20 Gallons |
1.05 |
1.012 |
4.88 |
20.33 |
3.49 °L
|
241 |
0 |
|
|
|
| Boil
Size: 21.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 5:39 AM |
| Notes: |
|
|
Experimental Blonde Ale
|
Blonde Ale
|
20 Litres |
1.047 |
1.011 |
4.79 |
20.21 |
6.14 °L
|
241 |
0 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 4/9/2025 1:15 AM |
| Notes: Volume pre coccion 24 lts |
|
|
Grange Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.91 |
47.54 |
9.23 °L
|
241 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2025 3:17 PM |
| Notes: |
|
|
DIY International Amber Lager V1
|
International Amber Lager
|
5.7 Gallons |
1.048 |
1.011 |
4.82 |
10.7 |
9.99 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/3/2025 7:17 AM |
Notes: SUGAR CREEK MALTED GREEN CORN
2nd place 2025 NHC Indianapolis Regional, international amber lager
2nd place 2025 NHC final round, international amber lager |
|
|
Alpha Dog #39
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
16.2 |
19.04 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 4:11 AM |
Notes: Only boil for 25 minutes
Ferment @ 72 degrees |
|
|
Blonde 409
|
Blonde Ale
|
11 Gallons |
1.051 |
1.012 |
5.11 |
32.42 |
4.55 °L
|
241 |
0 |
|
|
|
| Boil
Size: 13.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 9:31 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
2.75 Gallons |
1.049 |
1.012 |
4.89 |
15.54 |
3.68 °L
|
241 |
3 |
|
|
|
| Boil
Size: 3.27 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 9/21/2019 12:40 AM |
Notes: 1) Perform a cereal mash for the Corn Meal and Rice
2) At bottling, save yeast to use on next beer (Kolsch) |
|
|
Dunkel
|
No Profile Selected |
1750 Litres |
1.052 |
1.013 |
5.11 |
10.28 |
23.78 °L
|
241 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 11:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
24 Litres |
1.052 |
1.013 |
5.08 |
21.52 |
3.75 °L
|
241 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 6:09 PM |
| Notes: |
|
|
LA COLORADA
|
Irish Red Ale
|
375 Litres |
1.046 |
1.009 |
4.85 |
7.22 |
13.11 °L
|
241 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/20/2023 2:24 AM |
| Notes: |
|
|
Pale Ale
|
American IPA
|
19 Litres |
1.05 |
1.012 |
5.03 |
79.31 |
3.56 °L
|
241 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 4:57 PM |
| Notes: |
|
|
Tripawd Pale Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.012 |
4.98 |
40.7 |
7.95 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 8:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.047 |
1.011 |
4.72 |
0 |
3.67 °L
|
241 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 10:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
94.5 Gallons |
1.049 |
1.012 |
4.81 |
0 |
4.1 °L
|
241 |
0 |
|
|
|
| Boil
Size: 126 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 6:35 PM |
| Notes: |
|
|
F
|
No Profile Selected |
12 Gallons |
1.051 |
1.013 |
5.01 |
39.26 |
3.38 °L
|
241 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
18 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.67 °L
|
241 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 5:26 AM |
| Notes: |
|
|
|
|