Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Testing	No Profile Selected	5 Litres	1.01	1.002	0.95	0	6.61 °L	225	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 4:31 PM Notes:
Ultra Low Hazy IPA	Specialty IPA: New England IPA	10.5 Gallons	1.022	1.014	1.02	37.87	7.93 °L	225	0
Author: mascervesa Boil Size: 12.31 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2026 4:56 PM Notes: Water Profile: Ca2+ 71 Mg2+ 3 Na+ 28 Cl- 81 SO42- 119 HCO3- 16 Post-boil pH: 5.24, 6.0 ml 88% lactic acid added to target of 4.3. Post fermentation pH 4.4 pH is important, be sure to acidify the wort to at least a pH of 4.6-4.8 before pitching the yeast. You will only observe a drop of around 0.3-0.5 pH with such a low attenuation, so manual intervention is necessary for extended shelf life, overall flavour and most importantly, food safe levels (below 4.6 is safe against most pathogens).
NZ Pils	New Zealand Pilsner	14 Litres	1.049	1.008	5.38	37.8	6.01 °L	225	0
Author: Manuel Mont Boil Size: 20.14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/1/2026 12:49 AM Notes:
Karolinerölen - BFU	No Profile Selected	20 Litres	1.06	1.015	5.9	44.65	8.14 °L	225	0
Author: DMB - JW Boil Size: 24.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 7:25 PM Notes:
HAZY IPA	Specialty IPA: New England IPA	22 Litres	1.064	1.015	6.39	37.49	5.36 °L	225	0
Author: Hazy Capital Cerveceria Boil Size: 27.89 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 8/20/2025 7:58 PM Notes: 1. Empastar con una relacion de agua 3:1 y macerar a 67ºC en el durante (1 hora), luego realizamos mash out a 76°C por 10 minutos. 2. Recirculamos por 15 minutos y luego agregamos agua de lavado a 78ºC, hasta lograr densidad 1060 antes de la cocción. 3. Seran 60 minutos de hervor total, luego pre enfriar a 85°C whirlpool y agregar lupulos. 4. Se realiza dos Dry Hop los dias 3 y 5 en fermentación para tener biorreacciones que ayuden a biotransformar. 5. Despues de 7 dìas de fermentaciòn se empieza la maduración en frìo durante 6 dìas para embarrilar,gasificar y envasar.
Guadelupe Grande	Light American Lager	6 Gallons	1.04	1.008	4.15	10.95	2.62 °L	225	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 8:07 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	20 Litres	1.062	1.018	5.76	56.38	5.59 °L	225	0
Author: Boil Size: 26.52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 8:02 PM Notes:
Awesome Recipe	English IPA	17 Litres	1.047	1.012	4.63	0	3.94 °L	225	0
Author: Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:45 PM Notes:
Czech	Czech Pale Lager	23 Litres	1.038	1.008	4.03	27.47	4.11 °L	225	1
Author: Rooster Home Brewing Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2024 7:56 PM Notes:
Tis The Saison	No Profile Selected	10 Litres	15.867	4.131	6.38	32.27	4.61 °L	225	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 5.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 4:25 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.017	6.68	0	6.15 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 1:49 PM Notes:
La Nordet	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.01	5.02	56.27	5.43 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 6:57 PM Notes:
Test 2	Specialty IPA: New England IPA	5 Gallons	1.074	1.019	7.24	42.48	6.49 °L	225	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 7:31 AM Notes:
Juicy Session IPA	No Profile Selected	21 Litres	1.065	1.016	6.44	0	5.88 °L	225	0
Author: Stiaan vd Merwe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 6:21 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.046	1.012	4.54	0	5.66 °L	225	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 8:03 AM Notes:
American Pale Ale	No Profile Selected	25 Litres	1.049	1.009	5.17	20.43	5.8 °L	225	0
Author: Luciano2308 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 10:17 PM Notes:
Awesome Recipe	Dry Stout	10 Litres	1.044	1.009	4.64	31.59	28.83 °L	225	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 2:58 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.45	0	4.48 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 9:48 PM Notes:
Awesome Recipe	No Profile Selected	4.25 Gallons	1.062	1.015	6.1	0	7.34 °L	225	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 9:01 PM Notes:
Awesome Recipe	American Lager	6.5 Gallons	1.043	1.011	4.25	0	14.15 °L	225	0
Author: Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2022 2:05 PM Notes:
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