|
Munchen Helles
|
Munich Helles
|
125 Litres |
1.043 |
1.005 |
4.91 |
23.94 |
3.15 °L
|
200 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 6:17 AM |
| Notes: |
|
|
Gearbox
|
Doppelbock
|
5.5 Gallons |
1.091 |
1.024 |
8.68 |
22.2 |
20.46 °L
|
200 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 2:52 AM |
| Notes: |
|
|
Poliya International Amberlager
|
International Amber Lager
|
48 Litres |
1.057 |
1.009 |
6.41 |
30.36 |
13.95 °L
|
200 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 11:03 PM |
| Notes: |
|
|
Export Santo Negro
|
German Helles Exportbier
|
120 Litres |
1.049 |
1.007 |
5.5 |
23.92 |
6.47 °L
|
200 |
0 |
|
|
|
| Boil
Size: 125.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 8:13 PM |
| Notes: |
|
|
Ripper Dunkel
|
Munich Dunkel
|
109 Gallons |
1.058 |
1.014 |
5.84 |
11.38 |
20.97 °L
|
200 |
0 |
|
|
|
| Boil
Size: 115.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 3:59 AM |
| Notes: |
|
|
Darkhouse Lager
|
Schwarzbier
|
250 Gallons |
1.048 |
1.012 |
4.76 |
0 |
28.14 °L
|
200 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 5:07 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
26 Gallons |
10.886 |
3.148 |
4.12 |
33.35 |
12.5 °L
|
200 |
0 |
|
|
|
| Boil
Size: 27.8 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 4:17 PM |
| Notes: |
|
|
Thorup Hedegaard ESB
|
Strong Bitter
|
20 Litres |
1.06 |
1.014 |
5.93 |
45.28 |
12.8 °L
|
200 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 12.7 g |
Creation
Date: 10/16/2024 5:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
21 Litres |
13.064 |
4.042 |
4.86 |
0 |
3.71 °L
|
200 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 9:21 AM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
33.34 |
9.46 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 3:06 AM |
| Notes: |
|
|
BBC Schwarzbier
|
Schwarzbier
|
375 Gallons |
1.053 |
1.011 |
5.53 |
25.87 |
32.44 °L
|
200 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 9:20 PM |
| Notes: |
|
|
Dunkle All Grain
|
Dunkles Weissbier
|
20.8 Litres |
1.048 |
1.007 |
5.39 |
17.12 |
18.88 °L
|
200 |
0 |
|
|
|
| Boil
Size: 24.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 3:31 AM |
| Notes: |
|
|
Lutra Festbier
|
Festbier
|
26 Litres |
1.061 |
1.013 |
6.37 |
21.97 |
7.16 °L
|
200 |
0 |
|
|
|
| Boil
Size: 32.21 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/7/2024 9:46 PM |
| Notes: |
|
|
Tritunkle
|
Munich Dunkel
|
14 Litres |
1.049 |
1.008 |
5.37 |
27.33 |
4.06 °L
|
200 |
1 |
|
|
|
| Boil
Size: 16.92 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 9:09 PM |
| Notes: Trying out the weird new Cadiz Tritordium Malt |
|
|
Rye Kolsch #2
|
Kölsch
|
7 Gallons |
1.045 |
1.01 |
4.61 |
16.07 |
3.34 °L
|
200 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 3:16 PM |
Notes: Alternative recipe: Added additional 1 quart of mash water and changed the hops (1 oz. Spalt for 1 oz. Hersbrucker and increased Hallertau Blanc)
|
|
|
Mt. Beerstadt
|
Weissbier
|
1860 Gallons |
1.068 |
1.017 |
6.72 |
26.09 |
3.57 °L
|
200 |
0 |
|
|
|
| Boil
Size: 1971.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 7:06 PM |
| Notes: |
|
|
Brownies
|
Märzen
|
450 Litres |
1.042 |
1.008 |
4.5 |
23.95 |
13.73 °L
|
200 |
0 |
|
|
|
| Boil
Size: 455.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 2:03 PM |
| Notes: |
|
|
English ESB
|
Strong Bitter
|
5 Gallons |
1.045 |
1.013 |
4.17 |
0 |
9.06 °L
|
200 |
0 |
|
|
Author:
|
|
Tiedhouse7
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 4:29 PM |
| Notes: |
|
|
Mrbangk
|
Weissbier
|
5 Gallons |
1.052 |
1.011 |
5.39 |
0 |
3.76 °L
|
200 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 6/19/2023 8:50 PM |
| Notes: |
|
|
Imperial Chief
|
Weissbier
|
8.5 Gallons |
1.051 |
1.012 |
5.08 |
13.71 |
3.58 °L
|
200 |
9 |
|
|
|
| Boil
Size: 10.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 6/4/2021 11:04 PM |
| Notes: |
|
|
|
|