Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stettin - Baltic Porter Attempt	Baltic Porter	5.5 Gallons	1.078	1.018	7.88	31.04	30.09 °L	218	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:50 PM Notes:
Sahti 2026	Sahti	6 Gallons	1.092	1.017	9.84	7.07	21.36 °L	218	0
Author: THops Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 61 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 1:36 AM Notes: 2nd Place, 2026 National Homebrew Competition Regionals, Indianapolis: https://homebrewersassociation.org/national-homebrew-competition/2026-winners/ 3rd Place, 2026 Deja Bru: https://dejabru.org/ Carbonation hurt this beer at NHC finals. Got a 34, which is good, but not good enough to medal. Drop the carb, mash at 158, and add even more juniper next time. ____________________________ Brew Day Notes: Forgot to add the berries to the mash, so added 50 g at FO. Flame Out additions: .20 g lightly crushed clove, .25 g lightly crushed grains of paradise, .5 g lightly crushed rosemary, 50 g lightly crushed juniper berries, plus box of Finnish tea with juniper. 25 lbs grain with hulls and 8 gallons water is the MAX the tun can handle! Strike water was 19 degrees over target mash of 158, but was still not enough. Mash was 155F. So try 22 degrees over next time. Also consider a 45 minute mash. Pre boil gravity was 1.072 (goal was 1.079), so increased the boil to 2 hours total to hit the PBG and the resulting OG of 1.092. Hop IBU's were maxed out already with the 90 minute addition, so boiling longer was no issue. Resulted in only about 4.5 gallons into the fermenter, though... Tasting Notes: Finally got the juniper to come through! Beer is strong, dark, viscous, and malty, with the juniper coming in over the top and the weizen yeast adding some fruit and clove, as do the spices. I carbed it like a Belgian Quad, because it's hard to drink low or non-carbed beer!
Belgian Triple Christmas 2025	Belgian Tripel	3.5 Gallons	1.082	1.018	8.36	77.37	12.12 °L	218	0
Author: JJCH Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2025 1:00 PM Notes:
Mead The Mead	Dry Mead	20 Litres	1.092	1.001	12	2.66	3.98 °L	218	0
Author: TestMe Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 4:25 PM Notes:
Ryleighs Stjordal	Classic Style Smoked Beer	2.5 Gallons	1.082	1.021	7.89	23.41	10.79 °L	218	0
Author: Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 1:16 AM Notes: -Juniper infusion, bring to a boil youre strike water. Simmer at 180F for two hours. Extract branches and construct a filter bed. Top with with staw. - because of the extra thermal mass, affected my strike and sparge. Will have to adjust for temperature to reach goal. Possibly warm up mash tun before mashing.
Jay Beer	American Barleywine	2.5 Gallons	1.11	1.026	11.02	45.79	22.96 °L	218	0
Author: Schlemmhammer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2025 12:09 AM Notes:
Papa Pete Barrel Stout	Russian Imperial Stout	5.5 Gallons	1.109	1.027	10.81	71.21	50 °L	218	1
Author: Fleeulrich Boil Size: 9.09 Gallons Boil Time: 75 Boil Gravity: 1.089 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 9:43 PM Notes:
Raspberry Chocolate Wheat Ale	Weizenbock	5 Gallons	1.084	1.016	8.94	16.64	23.5 °L	218	0
Author: cnubez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 7:11 PM Notes:
BELGA	Belgian Blond Ale	40 Litres	1.078	1.019	7.67	0	11.66 °L	218	1
Author: Boil Size: 46.18 Litres Boil Time: 65 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 214.2 g Creation Date: 2/27/2025 2:09 PM Notes:
Flaked Whiskey	No Profile Selected	5 Gallons	1.106	1.02	11.25	0	3.85 °L	218	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 9:23 PM Notes: Add 7.8 gal water to kettle Heat to 150F (maintain 140F for 60 min pH of ~5.4pH) Add grain with 2 bags of enzyme Remove grain Boil for 60 mins Add 2lbs dextrose last 5 mins of boil along with nutrient Chill to ~65F Ferment for approx 3 weeks Target gravity is <1.020
Awesome Recipe	Belgian Golden Strong Ale	10 Litres	1.079	1.008	9.27	35.44	28.53 °L	218	0
Author: Boil Size: 15.55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 58.8 g Creation Date: 6/18/2023 4:28 PM Notes:
Sahti	No Profile Selected	20 Litres	1.082	1.016	8.73	9.45	12.12 °L	218	0
Author: Vullnet Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.27 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 8:16 AM Notes:
Strong Cider	Common Cider	4.5 Gallons	1.116	1.029	11.4	0	16.91 °L	218	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 5:14 PM Notes:
Brown Ale (home Grown Cascade)	No Profile Selected	5 Gallons	1.071	1.015	7.43	35.31	13.02 °L	218	0
Author: Patrick2984 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 2:21 AM Notes:
Carajillo 100	Imperial Stout	300 Litres	1.084	1.021	8.27	11.4	38.12 °L	218	0
Author: Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.252 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 7:08 PM Notes:
Stout	Sweet Stout	17 Litres	1.069	1.012	7.44	29.98	33.41 °L	218	0
Author: Boil Size: 23.05 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 8:31 AM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.139	1.035	13.71	0	50 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 8:11 PM Notes:
Stout	Imperial Stout	35 Gallons	1.079	1.015	8.38	0	38.46 °L	218	0
Author: Jorpheus Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 2:55 PM Notes:
Adirondack Shine	Märzen	4.25 Gallons	1.084	1.014	9.24	0	25.43 °L	218	0
Author: Boil Size: 4.5 Gallons Boil Time: 10 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 5:36 PM Notes:
BLONDE ALE FUERTE	Belgian Blond Ale	50 Litres	1.076	1.015	8.05	20.5	8.33 °L	218	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° C Priming Method: dextrose Priming Amount: 456.6 g Creation Date: 8/24/2023 9:48 PM Notes:
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