Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chickity Czech Yourself Pilsner	Czech Pale Lager	5.5 Gallons	1.058	1.015	5.9	34.56	3.96 °L	244	3
Author: Boil Size: 8.08 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:46 PM Notes:
Black Braggot	Alternative Sugar Beer	9.5 Litres	1.067	1.02	6.13	11.37	30.84 °L	244	1
Author: Murmillo Boil Size: 11.82 Litres Boil Time: 15 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Honey Priming Amount: 70 Creation Date: 12/5/2025 4:53 PM Notes: Főzési lépések: 1. 0,9kg mézet elkeverni 0,9l vízzel. Kb. 30 min dekokció és karamellizálás, kevergetés mellett. Cél, hogy „bebarnuljon” a méz és kb. a felére redukálódjon vissza a teljes mennyiség. A karamellizáció által olyan cukrok kerülnek a sörbe, amit az élesztő nem tud bontani, ezáltal édes marad a sör. 2. 3l vizet felmelegíteni 67-70°C-ra, beletenni a malátákat, 30 min-ig hőntartani. Ha az idő lejárt, a malátát eltávolítani a vízből. A cél az, hogy a fehérjék és a maláta íze a sörbe kerüljön, nem a cukrok kioldása. A cukrok a mézből kerülnek a sörbe. 3. A malátás cefrébe beletenni a maradék 0,9kg mézet, felforralni kb 5 percre. 4. Visszahűteni a cefrét 80°C-ra, majd a komlót beletenni 15 min-ra. Az idő végeztével a komlót el kell távolítani a cefréből. 5. Hozzáönteni a maradék vizet úgy, hogy kb 10l legyen a végén a kihozatal. 6. Visszahűteni kb 20-25 °C-ra, az élesztőt egyenletesen a tetejére szórni, nem kell elkeverni. Eresztési lépések: 1. Erjedés indítása: 18°C-on, 1 nap 2. Főerjedés: 16°C-on, 5-6 nap 3. Hidegerjedés: 4-5°C, 3-4 nap 4. Cold crush: 1-2°C, 2 nap Palackozás: A. Ha át lehet fejteni a sört egy másik edénybe: a. 70g mézet 0,1 dl vízben felforralni, majd visszahűteni 20°C alá b. Átfejtés után a víz-méz keveréket belekeverni a sörbe. Óvatosan keverni, hogy ne habozzon fel, illetve minél kevesebb O2 kerüljön a sörbe. c. Palackozni 0,5l palackokba. d. Palackerjedés: 7-10 nap B. Ha a sört nem lehet átfejteni és egyből az üvegbe megy: a. 60 g kristálycukrot kimérni. b. 20 db sörösüvegbe adagolni 3g cukrot palaconként. c. A sört átfejteni a palacokba. d. Palackerjedés: 7-10 nap
Basil Pils 2025	German Pils	5 Gallons	1.053	1.007	5.96	28.07	4.22 °L	244	0
Author: Jon Gerenski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 11:21 PM Notes:
Dunkel Dundee	No Profile Selected	59 Gallons	1.056	1.011	5.87	32.23	29.26 °L	244	0
Author: PSB Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 1:19 PM Notes:
Saison V2	Saison	24 Litres	12.742	1.887	5.79	31.86	8.45 °L	244	0
Author: NathanUK Boil Size: 32.42 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 6:00 AM Notes:
APA	American Pale Ale	17 Litres	1.056	1.012	5.79	41.89	8.19 °L	244	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 6:08 AM Notes:
Julöl 2024	No Profile Selected	12 Litres	1.058	1.011	6.16	20.28	5.84 °L	244	0
Author: Boil Size: 17.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 7:31 PM Notes:
Keighley Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.061	1.015	5.96	31.86	5.17 °L	244	0
Author: Bob Thorp Boil Size: 24.55 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 3:24 PM Notes: Working through the stocks. Attempting small batch of Juicy hazy IPA with two hops, mosaic and citra, some for a low level of bittering and the rest for aroma and flavour!
Bloem IPA	American IPA	23 Litres	1.062	1.016	6.12	95.83	10.59 °L	244	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 12:25 PM Notes:
Fuck Your Uncles Blue Jeans	red	900 Gallons	1.06	1.015	5.94	0	15.64 °L	244	0
Author: Boil Size: 980 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2024 4:32 PM Notes:
Test 1	No Profile Selected	20 Litres	1.062	1.016	6.1	0	6.01 °L	244	0
Author: Brasserie Hecto Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 5:22 PM Notes:
Zombie Dust All Grain Clone - Adjusted Volume	American IPA	4.5 Gallons	1.061	1.016	5.92	53.44	8.77 °L	244	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 4:23 AM Notes:
Irish Ale	Irish Red Ale	5 Gallons	1.056	1.012	5.8	25.08	15.17 °L	244	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 4.7 oz Creation Date: 2/7/2024 12:11 AM Notes:
Jack America Lager	American Light Lager	20.8 Litres	1.054	1.01	5.84	9.54	6.16 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 10:14 AM Notes:
IPA_2302	American IPA	100 Litres	1.062	1.016	6.04	41.59	5.81 °L	244	0
Author: Boil Size: 107.28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2023 6:26 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.057	1.012	5.9	81	4.29 °L	244	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 1:31 PM Notes:
Red Eye Rye	Irish Red Ale	5.25 Gallons	1.059	1.015	5.78	0	24.69 °L	244	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 4:18 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.06	1.014	5.94	33.91	6.73 °L	244	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 2:04 PM Notes:
Mamubirra	American Pale Ale	20.8 Litres	1.063	1.016	6.13	15.09	4.43 °L	244	0
Author: Mamuele Boil Size: 29.1 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 11:13 AM Notes:
ESB	Strong Bitter	5 Gallons	1.063	1.016	6.17	42.31	12.24 °L	244	0
Author: JgMantilla Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 7:32 PM Notes:
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