Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abbey 88	Belgian Blond Ale	500 Litres	1.062	1.012	6.53	19.49	6.37 °L	190	0
Author: Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 5:52 PM Notes:
[05] IPA - Citra – V2	English IPA	17 Litres	1.066	1.012	7.15	57.28	9.93 °L	190	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 2:59 PM Notes: BREWGR NOTES 7/10 - Brewed again. Used random hops, not as good, completely different. But got a lot better with age. No peel used. OG 1066. FG 1011. 7.2% Attenuation - 83%
Peaches In A Can	American IPA	10.5 Gallons	1.078	1.026	6.83	87.16	7.04 °L	190	0
Author: Ashwood Ales Boil Size: 12.52 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 8:42 PM Notes:
150　Hispa	No Profile Selected	588 Litres	1.06	1.012	6.4	0	4.19 °L	190	0
Author: okei Boil Size: 658.98 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 1:06 PM Notes:
Dunkel	Dunkles Weissbier	5.5 Gallons	1.071	1.018	6.88	12.26	18.25 °L	190	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 9:20 PM Notes:
Marble Red Ale	Specialty IPA: Red IPA	22.7 Litres	1.063	1.011	6.77	62.77	19.01 °L	190	0
Author: PunkLumberJack Boil Size: 31.63 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 12/30/2024 8:02 PM Notes:
Saison	Saison	530 Litres	1.055	1.006	6.55	20.74	7.28 °L	190	0
Author: Eric Carrasco Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 2:41 AM Notes:
Pumpkin-Fermented Ale	American Amber Ale	2 Gallons	1.067	1.014	6.97	23.32	16.93 °L	190	1
Author: Neidigbräu Boil Size: 2.34 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 4:32 PM Notes:
The Freshtige	American IPA	5.5 Gallons	1.064	1.011	7	59.82	3.26 °L	190	0
Author: Nyquist's Limit Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 2:22 AM Notes:
Juicy	American IPA	5.5 Gallons	1.068	1.016	6.79	53.58	5.88 °L	190	0
Author: NitroHead Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 3:32 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	18 Litres	1.064	1.015	6.4	0	29.59 °L	190	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2022 5:02 PM Notes:
Thanayuth N.	American IPA	20.8 Litres	1.06	1.011	6.39	52.6	11.78 °L	190	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2023 7:39 AM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.065	1.013	6.81	0	4.5 °L	190	0
Author: Asbjorn Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 6:04 PM Notes:
YO NEIPA	English IPA	20 Litres	1.071	1.018	6.98	46.26	8.01 °L	190	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 10:03 AM Notes:
Pilsner	No Profile Selected	5.5 Gallons	1.05	1.001	6.49	0	3.37 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 1:07 AM Notes:
Vagabond IPA Clone	American IPA	5.5 Gallons	1.065	1.012	7.06	46.88	8.89 °L	190	0
Author: emersonknapp Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 8:58 AM Notes: Brewers notes 1.065 OG 46 IBU 7.0 - 7.2% ABV 10.8 SRM 2-Row Base Malt 3 - 4% British Medium Crystal Malt 2 - 3% British Aromatic Malt Cascade, Amarillo, Chinook, Simcoe Hops 60 min, 20 min, 10 min, 0 min Hop Additions 60 min = Chinook as needed 20 min = 1 part Cascade, 0.75 part Simcoe 10 min = 1.5 part Amarillo, 1 part Chinook 0 min = 2 part Cascade, 2 part Amarillo, 2 part Chinook, 2 part Simcoe Dry Hop = 2.5 pounds per barrel = equal parts Cascade, Amarillo, Chinook, Simcoe First pass at recipe, 1 part = 9g 2.5lb/bbl = 0.4lb/5gal = 6.45 oz/5gal = 1.6oz/ea = 45g Guessing WLP007 Dry English Ale as a good high attenuation yeast for a west coast IPA 149 lowish mash temp to reach ABV target Fermentation temp note: 63–65 °F (17–18 °C). After about 5 days or so, jump up to the 70–72 °F (21–22 °C) range until final gravity is reached. By waiting to increase the temperature you avoid the fruity notes you can get from higher temperature fermentation. Then crash to 35–40 °F (2–4 °C) to drop the yeast before dry hopping for 48 hours at that temperature.
PINK NE IPA	American IPA	550 Litres	1.064	1.013	6.63	39.29	7.58 °L	190	0
Author: Boil Size: 559.93 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 7:55 AM Notes:
First	Belgian Pale Ale	4 Litres	1.057	1.006	6.7	44.19	13.93 °L	190	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 11:24 AM Notes:
Awesome Recipe	No Profile Selected	135 Gallons	1.068	1.017	6.68	91.07	6.65 °L	190	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 12:13 PM Notes:
Awesome Recipe	No Profile Selected	32 Litres	1.074	1.02	7.06	38.94	5.39 °L	190	0
Author: Boil Size: 38.27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 192.5 g Creation Date: 4/17/2023 5:47 PM Notes:
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