|
Dunkel Dark
|
Munich Dunkel
|
50 Litres |
1.055 |
1.013 |
5.5 |
27.59 |
22.81 °L
|
221 |
0 |
|
|
|
| Boil
Size: 56.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 4:36 PM |
| Notes: |
|
|
NZ Pils
|
New Zealand Pilsner
|
14 Litres |
1.049 |
1.008 |
5.38 |
37.8 |
6.01 °L
|
221 |
0 |
|
|
|
| Boil
Size: 20.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/1/2026 12:49 AM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
3 Gallons |
1.052 |
1.01 |
5.46 |
51.57 |
4.5 °L
|
221 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 1:22 AM |
| Notes: |
|
|
Watermelon Sour
|
No Profile Selected |
540 Gallons |
1.057 |
1.014 |
5.61 |
0 |
3.85 °L
|
221 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/19/2025 2:47 PM |
| Notes: |
|
|
Brendan's Taipan Strike Pale Ale #4
|
American Pale Ale
|
16.5 Litres |
1.051 |
1.01 |
5.41 |
30.18 |
5.15 °L
|
221 |
0 |
|
|
|
| Boil
Size: 21.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 5:29 AM |
Notes: Original Gravity was 1.054 small amount of over boil 0.5 L
Strong fermentation. Used a blow off tube.
Dry hopped day 4. Increasing temp 0.5C per day until reaching 21C. swapped blow off tube back to normal airlock.
Excellent Beer - High clarity. Nod to Little Creatures Pale Ale. |
|
|
Citrus Trail
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
42.4 |
8.93 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 9:58 PM |
| Notes: |
|
|
Irish Red II
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
19.53 |
16.25 °L
|
221 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 11:31 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
28.49 |
19.09 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/17/2025 1:58 AM |
| Notes: |
|
|
#77 Lutra, Superfog, El Derado, Citra , Honey Bush Roobios Tea
|
Fruit Beer
|
13 Gallons |
1.054 |
1.011 |
5.6 |
61.94 |
5.28 °L
|
221 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 12/7/2024 6:14 PM |
Notes: Loose tea from The Great wall Tea
Robbios Honey Bush 50gs
Added Honey. |
|
|
StOatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.063 |
1.022 |
5.6 |
13.51 |
45.07 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 3:53 PM |
| Notes: |
|
|
BBC Schwarzbier
|
Schwarzbier
|
375 Gallons |
1.053 |
1.011 |
5.53 |
25.87 |
32.44 °L
|
221 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 9:20 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
11 Gallons |
1.058 |
1.016 |
5.56 |
32.82 |
32.67 °L
|
221 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 4:36 PM |
| Notes: Roast oats in oven at 300 degrees until lightly amber color |
|
|
IPA Of The Great Apocalypse
|
No Profile Selected |
60 Litres |
1.057 |
1.014 |
5.61 |
70.76 |
5.54 °L
|
221 |
0 |
|
|
|
| Boil
Size: 67.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 9:34 AM |
Notes: Gjæringstemperatur og -tid
Gjæring/primærgjæring: 8 dager ved 20 grader
Modning/sekundærgjæring: 6 dager ved 20 grader
tørrhumling etter 8 dager |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.058 |
1.015 |
5.63 |
44.77 |
26.49 °L
|
221 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 5:30 PM |
| Notes: |
|
|
Pillola
|
German Pilsner (Pils)
|
25 Litres |
1.056 |
1.014 |
5.53 |
35.51 |
3.43 °L
|
221 |
0 |
|
|
|
| Boil
Size: 30.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 9:17 AM |
| Notes: |
|
|
Juniper Ale
|
American Light Lager
|
930 Gallons |
1.055 |
1.013 |
5.48 |
30.87 |
4.58 °L
|
221 |
0 |
|
|
|
| Boil
Size: 1050 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 6:16 PM |
| Notes: |
|
|
Rauchbier
|
No Profile Selected |
5 Gallons |
1.051 |
1.008 |
5.57 |
31.31 |
11.56 °L
|
221 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 5:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15.5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
7.7 °L
|
221 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 2:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.055 |
1.014 |
5.39 |
0 |
29.11 °L
|
221 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2023 12:21 PM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
5 Gallons |
1.056 |
1.014 |
5.5 |
40.23 |
39.8 °L
|
221 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 8:07 PM |
| Notes: |
|
|
|
|