|
CCCelebration
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
60.56 |
11.26 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 12:08 AM |
| Notes: |
|
|
Heady Topper
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.93 |
64.89 |
5.73 °L
|
202 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 11:40 PM |
| Notes: |
|
|
West Coast IPA - Idaho 7 / El Dorado / Simcoe
|
No Profile Selected |
39 Litres |
1.065 |
1.012 |
6.96 |
66.03 |
3.02 °L
|
202 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 4:50 PM |
| Notes: |
|
|
Hazy IPA (Pomona) From FB
|
No Profile Selected |
22 Litres |
1.064 |
1.013 |
6.67 |
28 |
6.12 °L
|
202 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 8:20 PM |
Notes: Source: https://www.facebook.com/photo/?fbid=10163256071526019&set=pcb.2503815706655796
Mash 75 mins @69-70
Recalculate the mash water. |
|
|
PLATINUM ALE
|
American Strong Ale
|
30 Litres |
1.067 |
1.015 |
6.75 |
55.29 |
12.5 °L
|
202 |
0 |
|
|
|
| Boil
Size: 36.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 6:10 AM |
| Notes: |
|
|
WC IPA
|
No Profile Selected |
340 Litres |
14.985 |
2.346 |
6.81 |
71.86 |
3.05 °L
|
202 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 2:44 AM |
| Notes: |
|
|
BR IPA NUGGET / CASCADE
|
No Profile Selected |
9 Litres |
1.056 |
1.006 |
6.58 |
69.35 |
4.97 °L
|
202 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 11:30 PM |
| Notes: |
|
|
Pumpkin-Fermented Ale
|
American Amber Ale
|
2 Gallons |
1.067 |
1.014 |
6.97 |
23.32 |
16.93 °L
|
202 |
1 |
|
|
|
| Boil
Size: 2.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 4:32 PM |
| Notes: |
|
|
Wtf Did I Make?
|
American IPA
|
46 Litres |
1.071 |
1.019 |
6.87 |
74.69 |
8.2 °L
|
202 |
0 |
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 2:21 AM |
Notes: Pre boil 1.061
Post 1.071 |
|
|
Bandymas Nr. 89 05-27
|
British Strong Ale
|
21 Litres |
1.072 |
1.021 |
6.69 |
11.2 |
12.78 °L
|
202 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:48 AM |
| Notes: |
|
|
Autumn Walks 2021
|
Belgian Specialty Ale
|
22 Litres |
13.013 |
0.854 |
6.47 |
46.33 |
30.32 °L
|
202 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 7:02 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.068 |
1.014 |
7.1 |
28.5 |
4.59 °L
|
202 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 4:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.065 |
1.016 |
6.44 |
0 |
6.84 °L
|
202 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 6:56 AM |
| Notes: |
|
|
B
|
English IPA
|
19.4 Litres |
1.065 |
1.013 |
6.88 |
42.25 |
8.12 °L
|
202 |
0 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 12/5/2023 9:11 AM |
| Notes: |
|
|
Fresh Squished IPA
|
American IPA
|
5.1 Gallons |
1.064 |
1.012 |
6.77 |
76.4 |
8.69 °L
|
202 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/13/2023 11:45 PM |
| Notes: |
|
|
Dubbel Rainbow
|
Belgian Dubbel
|
15 Litres |
1.062 |
1.011 |
6.73 |
22.12 |
16.02 °L
|
202 |
1 |
|
|
|
| Boil
Size: 22.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 12:58 PM |
Notes: Pitch at 18, let rise to 21 over first week.
Strong carb 3-4 vols, and then lager 1 month at 10C.
TODOs
water profile and pH
conditioning
water profile
"Brew Like A Monk", Rochefort Monastery's water profile in mg/L:
Ca++ = 82
Mg++ = 10
Na+ = 6
Cl- = 17
SO4-- = 32 |
|
|
Mosaic 2.0
|
American IPA
|
20 Litres |
1.068 |
1.016 |
6.74 |
21.7 |
5.96 °L
|
202 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 10:47 AM |
| Notes: |
|
|
Vagabond IPA Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.06 |
46.88 |
8.89 °L
|
202 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 8:58 AM |
Notes: Brewers notes
1.065 OG
46 IBU
7.0 - 7.2% ABV
10.8 SRM
2-Row Base Malt
3 - 4% British Medium Crystal Malt
2 - 3% British Aromatic Malt
Cascade, Amarillo, Chinook, Simcoe Hops
60 min, 20 min, 10 min, 0 min Hop Additions
60 min = Chinook as needed
20 min = 1 part Cascade, 0.75 part Simcoe
10 min = 1.5 part Amarillo, 1 part Chinook
0 min = 2 part Cascade, 2 part Amarillo, 2 part Chinook, 2 part Simcoe
Dry Hop = 2.5 pounds per barrel = equal parts Cascade, Amarillo, Chinook, Simcoe
First pass at recipe, 1 part = 9g
2.5lb/bbl = 0.4lb/5gal = 6.45 oz/5gal = 1.6oz/ea = 45g
Guessing WLP007 Dry English Ale as a good high attenuation yeast for a west coast IPA
149 lowish mash temp to reach ABV target
Fermentation temp note:
63–65 °F (17–18 °C). After about 5 days or so, jump up to the 70–72 °F (21–22 °C) range until final gravity is reached. By waiting to increase the temperature you avoid the fruity notes you can get from higher temperature fermentation. Then crash to 35–40 °F (2–4 °C) to drop the yeast before dry hopping for 48 hours at that temperature. |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.97 |
140.61 |
4.82 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2023 7:18 PM |
| Notes: |
|
|
Triple Anarchy
|
No Profile Selected |
100 Gallons |
1.072 |
1.018 |
7.06 |
30.09 |
36.15 °L
|
202 |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2022 3:36 PM |
| Notes: |
|
|
|
|