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Honkers Ale 3g
|
Best Bitter
|
3 Gallons |
1.047 |
1.014 |
4.35 |
33.87 |
9.06 °L
|
190 |
0 |
|
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Author:
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Balrog
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| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 3:15 PM |
Notes: 3G for Lisa.
Note that I used Perle for NorthernBrewer 60m, and mittelfruh for Willamette at 15m. To make the Brew Your Own lifted recipe as it was printed, get NorthernBrewer and Willamette instead of Perle and Mittelfruh. Furthermore, I used LupoMax which has higher AA% so I dropped BYO recommended 1/2oz to 1/4oz, but for the end FlameOut hops, I kept 1oz even with LupoMax.
Water target 5.42pH, Ca:Cl:SO4 of 100:75:150, got 111.3:78.0:144.8.
My #85 was Honkers w 1968, c60/wheat/roast and was too dry/roasty by my notes. Try the BYO lifted recipe
Hops called for are Northern Brewer 60, Cascade/Willamette 15, Cascade 1. Use perle for NBrewer, Mittelfrueh for Willamette, LupoMax Cascade.
Ca+2 Mg+2 Na+ Cl- SO4-2
112.0 0.0 6.0 77.3 145.3
ph 5.41
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Gose
|
Gueuze
|
11 Gallons |
1.042 |
1.01 |
4.23 |
11.61 |
4.4 °L
|
190 |
0 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/25/2025 2:09 PM |
| Notes: |
|
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Prostě Desítka
|
Premium American Lager
|
20 Litres |
1.038 |
1.006 |
4.17 |
19.64 |
3.01 °L
|
190 |
0 |
|
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|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 1:16 PM |
| Notes: |
|
|
Red Ale
|
No Profile Selected |
11 Gallons |
1.041 |
1.008 |
4.28 |
0 |
8.87 °L
|
190 |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2024 5:28 PM |
| Notes: |
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Hammer Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
20.74 |
10.71 °L
|
190 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 4:17 PM |
| Notes: |
|
|
English Lager Bitter
|
No Profile Selected |
10.5 Litres |
1.04 |
1.008 |
4.15 |
41.14 |
12.78 °L
|
190 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 3:19 PM |
Notes: starter with 2g dry yeast on 1.7 l
19 beers out of 10.5 going into the fermenter. Started with 12.5. Next time start with 13. |
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Best Bitters
|
Best Bitter
|
50 Litres |
1.044 |
1.011 |
4.34 |
28.7484 |
8.79 °L
|
190 |
0 |
|
|
|
| Boil
Size: 56.33 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/10/2024 2:43 PM |
Notes: Start with 70L of water We want PH level to be 6.2 because it will lower when grains added |
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Cosmic Trident
|
No Profile Selected |
5.8 Gallons |
1.045 |
1.012 |
4.3 |
45.02 |
4.39 °L
|
190 |
0 |
|
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Author:
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accounts@guymontgomery.com
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| Boil
Size: 6.46 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2024 7:29 PM |
Notes: After the 30 minute boil is complete, turn off the heat and add 1 oz of Trident hops and allow to steep for 10 minutes before chilling.
Then cool wort to 170F and stop chilling. Add 2 oz of Trident hops and allow to steep for 15 mins.
Cool wort to 72 degrees and transfer to fermenter. Add yeast and Tilt.
Once cap of foam appears add 1 oz Trident hops directly to fermenter.
After primary is finished remove yeast and add 1 oz Trident hops.
AFter 2 weeks, transfer to keg. |
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Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.12 |
58.84 |
16.51 °L
|
190 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 6/22/2024 8:52 PM |
| Notes: |
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Subliminal
|
American Light Lager
|
77.5 Gallons |
1.041 |
1.007 |
4.38 |
11.63 |
3.7 °L
|
190 |
0 |
|
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Author:
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IamScott
|
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| Boil
Size: 80.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2024 11:20 AM |
| Notes: |
|
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Not Another IPA
|
English IPA
|
26 Litres |
1.044 |
1.01 |
4.42 |
35.65 |
4.78 °L
|
190 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 5.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2022 1:07 PM |
| Notes: |
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Awesome Recipe
|
American Wheat Beer
|
12 Gallons |
1.044 |
1.011 |
4.36 |
0 |
3.97 °L
|
190 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 3:52 AM |
| Notes: |
|
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Old School Best
|
Ordinary Bitter
|
19 Litres |
1.049 |
1.016 |
4.37 |
41.22 |
8.9 °L
|
190 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12 g |
Creation
Date: 3/14/2024 7:02 PM |
| Notes: |
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Awesome Recipe
|
Irish Red Ale
|
11.5 Litres |
1.045 |
1.012 |
4.31 |
0 |
11.55 °L
|
190 |
0 |
|
|
|
| Boil
Size: 17.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2023 11:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.042 |
1.011 |
4.14 |
0 |
3.41 °L
|
190 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.382 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 9:06 PM |
| Notes: |
|
|
Blond ALE 18A 003
|
Blonde Ale
|
21.5 Litres |
1.045 |
1.011 |
4.36 |
23.32 |
5.06 °L
|
190 |
0 |
|
|
|
| Boil
Size: 28.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.008 |
4.41 |
11.65 |
3.08 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2023 9:35 PM |
| Notes: |
|
|
Summer Hazy
|
No Profile Selected |
210 Gallons |
1.043 |
1.011 |
4.23 |
0 |
2.69 °L
|
190 |
0 |
|
|
|
| Boil
Size: 238 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 6:39 PM |
| Notes: |
|
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Nut Brown
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.36 |
0 |
16.56 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2022 2:31 AM |
| Notes: |
|
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BierMunchers English Ale 11/22
|
Irish Red Ale
|
11.5 Gallons |
1.045 |
1.011 |
4.4 |
21.68 |
9.9 °L
|
190 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 4:09 PM |
Notes: Strike 180 Degrees.
Mash at 154 x 90 minutes
OG = 1.046
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