|
BBW
|
English Barleywine
|
550 Litres |
27.703 |
4.871 |
13.01 |
32.86 |
27.49 °L
|
231 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 120 |
Boil Gravity: 23.8 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 6:37 PM |
| Notes: |
|
|
Mars - Bringer Of Irish Red
|
Irish Red Ale
|
5 Litres |
1.171 |
1.044 |
16.73 |
13.88 |
13.96 °L
|
231 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 8:29 PM |
| Notes: |
|
|
Old Man Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.01 |
3.78 |
26.37 |
11.13 °L
|
230 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 2/2/2025 3:55 PM |
| Notes: Ferment for 4 days let rise to 70º and hold till fermentation is complete, cold crash and keg. |
|
|
Georgia's Landing
|
German Pilsner (Pils)
|
25 Litres |
1.035 |
1.007 |
3.63 |
25.63 |
2.92 °L
|
230 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 12:59 PM |
| Notes: A thank you brew for Georgia and Liam for hosting drinks. |
|
|
2 Of 2 Scottish 70 Shilling
|
Scottish Light
|
1 Gallons |
1.041 |
1.011 |
3.99 |
30.67 |
14.65 °L
|
230 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 8:45 PM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Wyeast - Scottish Ale 1728
Fermentis - Safale - American Ale Yeast US-05
White Labs - Edinburgh Scottish Ale Yeast WLP028
Omega Yeast Labs - Scottish Ale OYL-015
Imperial Yeast - A31 Tartan
Wyeast - Irish Ale 1084
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
White Labs - California Ale Yeast WLP001
Danstar - Nottingham Ale Yeast
|
|
|
XXX
|
Ordinary Bitter
|
28 Litres |
1.037 |
1.009 |
3.63 |
29.91 |
4.87 °L
|
230 |
0 |
|
|
|
| Boil
Size: 32.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 11:37 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
21 Litres |
1.03 |
1.008 |
2.96 |
0 |
50 °L
|
230 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 6:06 PM |
| Notes: |
|
|
H&T Local Mild
|
Dark Mild
|
2 Gallons |
1.038 |
1.01 |
3.76 |
15.95 |
17.32 °L
|
230 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 5:30 PM |
| Notes: |
|
|
Granville
|
Witbier
|
1000 Litres |
1.03 |
1.007 |
3.04 |
0 |
2.66 °L
|
230 |
0 |
|
|
|
| Boil
Size: 1006.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 2:29 PM |
| Notes: |
|
|
Guayaba Tropical
|
Blonde Ale
|
30.28 Litres |
1.04 |
1.008 |
4.21 |
20.25 |
5.14 °L
|
230 |
0 |
|
|
|
| Boil
Size: 36.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 161.7 g |
Creation
Date: 4/25/2025 10:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.04 |
1.01 |
3.98 |
0 |
4.7 °L
|
230 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2022 7:40 AM |
| Notes: |
|
|
SSB - Grisette - Gyle 22
|
Saison
|
205 Litres |
1.037 |
1.006 |
4.1 |
25.53 |
2.91 °L
|
230 |
0 |
|
|
|
| Boil
Size: 211.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 2:45 AM |
| Notes: |
|
|
Testing
|
No Profile Selected |
5 Litres |
1.01 |
1.002 |
0.95 |
0 |
6.61 °L
|
230 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 4:31 PM |
| Notes: |
|
|
Extract Saison
|
No Profile Selected |
11 Gallons |
1.034 |
1.009 |
3.38 |
8.61 |
2.09 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 12:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.035 |
1.007 |
3.64 |
0 |
2.61 °L
|
230 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 10:11 AM |
| Notes: |
|
|
English Bitter
|
Ordinary Bitter
|
10 Litres |
1.043 |
1.01 |
4.3 |
28.11 |
18.99 °L
|
230 |
0 |
|
|
|
| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:36 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
55 Gallons |
1.018 |
1.005 |
1.77 |
0 |
0 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 10:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
1500 Litres |
1.041 |
1.01 |
4.01 |
24.18 |
2.64 °L
|
230 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 12:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.04 |
1.01 |
3.91 |
0 |
12.61 °L
|
230 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15.5 Gallons |
1.034 |
1.008 |
3.34 |
0 |
3.17 °L
|
230 |
0 |
|
|
Author:
|
|
Bad Jimmy
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 7:33 PM |
| Notes: |
|
|
|
|