|
Lincoln Nights Lager
|
Dark American Lager
|
279 Gallons |
1.054 |
1.008 |
6.05 |
19.75 |
31.99 °L
|
212 |
0 |
|
|
|
| Boil
Size: 280.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 11:22 PM |
| Notes: |
|
|
MyBock 2026
|
Maibock/Helles Bock
|
5 Gallons |
1.067 |
1.013 |
7.01 |
34.09 |
12.43 °L
|
212 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 4:26 PM |
| Notes: |
|
|
12° Pilsner PP Barke
|
Bohemian Pilsener
|
21 Litres |
11.928 |
3.437 |
4.54 |
41.81 |
5.03 °L
|
212 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 3:31 PM |
| Notes: |
|
|
Reality Czech
|
Bohemian Pilsener
|
18 Gallons |
1.047 |
1.01 |
4.85 |
45.73 |
3.54 °L
|
212 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 3:53 PM |
| Notes: |
|
|
Moose Medley-2025
|
American Pale Ale
|
46 Litres |
1.051 |
1.012 |
5.17 |
38.19 |
8.1 °L
|
212 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 1:20 PM |
Notes: fermented with Cali Ale V WLP-051 (exp. Nov. 24) and starter for 2 days.
For 60L add:
- 8g Gypsum (CaSO4)
- 1g CaCl
- 2g Lye (NaOH) |
|
|
Dream State
|
Russian Imperial Stout
|
11 Litres |
1.118 |
1.026 |
12.08 |
0 |
50 °L
|
212 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 180 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 11:21 PM |
| Notes: |
|
|
HPA Clone V2
|
Special/Best/Premium Bitter
|
21 Litres |
1.042 |
1.01 |
4.27 |
54.94 |
4.63 °L
|
212 |
3 |
|
|
|
| Boil
Size: 24.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 6:02 PM |
| Notes: |
|
|
Bailandera Biolibere 1
|
American Pale Ale
|
500 Litres |
1.055 |
1.012 |
5.59 |
0 |
10.58 °L
|
212 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 7:48 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
21 Litres |
1.059 |
1.011 |
6.27 |
18.81 |
50 °L
|
212 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 8:44 AM |
| Notes: |
|
|
SNPA
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
5.99 |
42.64 |
8.13 °L
|
212 |
0 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 8:45 PM |
Notes: Specifically adjusted to yield 4.5 gal to ferment in a 5 gal corny.
SO4/Cl ratio of 3:1 is critical.
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
RISC
|
Russian Imperial Stout
|
22 Litres |
1.097 |
1.024 |
9.55 |
57.7 |
47.86 °L
|
212 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2022 1:41 PM |
| Notes: |
|
|
1744 Porter - BYO
|
Brown Porter
|
5 Gallons |
1.08 |
1.019 |
7.99 |
46.58 |
41.29 °L
|
212 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 5:40 PM |
| Notes: Substituted Chinook hops for Columbus hops. |
|
|
COMO TU CORAZÓN
|
American IPA
|
700 Litres |
1.057 |
1.014 |
5.63 |
33.22 |
3.62 °L
|
212 |
0 |
|
|
|
| Boil
Size: 913.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 2:57 PM |
| Notes: |
|
|
Honey Oatmeal Stout
|
Oatmeal Stout
|
31 Gallons |
1.053 |
1.018 |
4.51 |
19.16 |
30.24 °L
|
212 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 11:38 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
55 Litres |
1.06 |
1.015 |
5.87 |
0 |
10.35 °L
|
212 |
0 |
|
|
|
| Boil
Size: 60.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 11:23 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.01 |
4.97 |
10.63 |
5.7 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2800 Litres |
1.03 |
1.008 |
2.98 |
0 |
2.6 °L
|
212 |
0 |
|
|
|
| Boil
Size: 2880 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 11:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.065 |
1.016 |
6.44 |
0 |
6.84 °L
|
212 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 6:56 AM |
| Notes: |
|
|
YO NEIPA
|
English IPA
|
20 Litres |
1.071 |
1.018 |
6.98 |
46.26 |
8.01 °L
|
212 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 10:03 AM |
| Notes: |
|
|
Cheap Ale
|
American Pale Ale
|
7 Gallons |
1.039 |
1.01 |
3.8 |
0 |
23.52 °L
|
212 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 2:45 PM |
| Notes: |
|
|
|
|