Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1gallon Starter	No Profile Selected	0.5 Gallons	1.048	1.011	4.79	0	4.98 °L	160	0
Author: Boil Size: 0.73 Gallons Boil Time: 10 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 10:45 PM Notes:
Brucetoberfest Marzen	Oktoberfest/Märzen	5.7 Gallons	1.049	1.012	4.81	24.27	11.22 °L	160	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 7:52 PM Notes:
Hallertau Smash	No Profile Selected	39 Litres	1.046	1.009	4.84	19.47	2.72 °L	160	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 2:19 AM Notes:
Dreamhouse - American Lager	American Lager	5.5 Gallons	1.048	1.012	4.71	22.59	3.47 °L	160	1
Author: ktdumont Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 5/16/2025 6:41 PM Notes: Mash 131 °F / 55 °C 10 min (beta-glucan) 147 °F / 64 °C 60 min (high fermentability) 158 °F / 70 °C 15 min (head & body) Mash-out 168 °F / 76 °C 10 min. pH 5.3; recirc clear; lauter. Boil & chill 60 min vigorous boil; follow hop schedule. Chill to 50 °F / 10 °C and oxygenate 12 ppm. Fermentation & lagering Pitch ≈ 300 B cells at 50 °F. Hold 50 °F until 1.024 (≈ 50 % attenuated). Raise to 60 °F; hold 72 h; add dry-hop day 1 of rest. Crash 2 °F per day to 32 °F; lager 3-4 weeks. Package at 2.5 vol CO₂ (spund at 15 psi from 1.018 for natural sparkle if preferred).
Japanese Rice Lager	No Profile Selected	682 Gallons	12.258	3.16	4.87	11.25	2.25 °L	160	0
Author: LOLEV Boil Size: 690.1 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 10:19 AM Notes:
Chamomile Honey Kolsch	Kölsch	5.5 Gallons	1.045	1.008	4.97	27.43	4.4 °L	160	0
Author: Tim Hamersly Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 8:32 PM Notes:
Brown Ale Aged On Vanilla (Shotgun Wedding Clone) 2.0	American Brown Ale	6.6 Gallons	1.054	1.018	4.73	22.08	20.1 °L	160	0
Author: Boil Size: 8.18 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 2:36 AM Notes: *Decrease bitterness & add sweetness* - Lowering Brown Malt and upping base grains *More Vanilla* - Double # of vanilla beans in secondary
Half N Half Stout	Dry Stout	5 Gallons	1.046	1.009	4.84	32.49	50 °L	160	0
Author: FischerFamBrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 2:49 PM Notes:
Amber 10 Gal	American Amber Ale	10 Gallons	1.048	1.012	4.75	0	15.36 °L	160	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 12:24 AM Notes:
Pitted Pilsner	Bohemian Pilsener	51 Litres	1.042	1.005	4.86	18.44	18.62 °L	160	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:04 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1.013	4.95	0	33.14 °L	160	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 7:17 PM Notes:
Awesome Recipe	Czech Pale Lager	21 Litres	13.064	4.042	4.86	0	3.71 °L	160	0
Author: Provazek Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 9:21 AM Notes:
Kolsh Basic	Kölsch	19 Litres	1.05	1.013	4.93	24.47	3.83 °L	160	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 9:26 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.046	1.011	4.68	24.99	3.43 °L	160	0
Author: MAWG1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 1:18 PM Notes: Since using RO water add 1 gram Epson, 1gram Sodium Chloride, and 3 grams Calcium Chloride to strike water. Bring strike water up to 150, then set temp to 140 and add grains. Connect recirculation pump and recirculate wort. After 20 minutes raise temp to 150. After 20 more minutes raise temp to 160 After 20 more minutes raise temp to 168 After 15 minutes stop pump and pull basket. While wort is draining - set temp to boil. Sparge to reach 6 gallons. ( you can add water nutrients to sparge water if you want) When boil begins add 1 oz Hallertau. Set timer for 45 min. When timer goes off add .5 oz Hallertau, Whirlfloc and yeast nutrient. Set timer for 15 min. When timer goes off, cool wort to 65 degrees, airate using air stone when transferring to fermenter and add yeast starter. FERMENTATION. - Ferment at 60 DEGREES for 7 or so days. Bring temp up to 68 degrees for 1 - 1.5 days then chill. Dump yeast after beer has chilled for at least 24 hrs and carb.
Lahaina Lager	American Lager	11 Gallons	1.051	1.013	5.01	0	4.99 °L	160	0
Author: Kow Neil Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 4:38 PM Notes:
Golden Grainy Lager	International Pale Lager	10 Litres	1.043	1.006	4.86	10.89	4.08 °L	160	0
Author: Boil Size: 15.74 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 56.2 g Creation Date: 6/28/2024 3:57 PM Notes:
Call Me Dude WRCA	Cream Ale	5 Gallons	1.045	1.009	4.76	10.66	2.77 °L	160	0
Author: RussMcC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 5/6/2024 12:50 AM Notes:
Loaded Wit	Witbier	930 Gallons	1.046	1.011	4.71	16.04	3.63 °L	160	0
Author: Boil Size: 933.83 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 5:37 PM Notes:
Pale Ale	American Pale Ale	27 Litres	1.045	1.008	4.91	43.04	7.4 °L	160	0
Author: Redhead Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 10:37 AM Notes: Irish nationals 3rd place
Awesome Recipe	No Profile Selected	3 Gallons	1.05	1.012	4.9	0	3.64 °L	160	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 11:03 PM Notes:
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