Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sami Claus	No Profile Selected	5.5 Gallons	1.078	1.019	7.63	0	13.15 °L	196	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 4:11 PM Notes:
Chocolate Stout	Dry Stout	5.5 Gallons	1.062	1.016	6.13	0	50 °L	196	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 12:11 AM Notes:
Imperial Stout Braggot	No Profile Selected	66 Gallons	1.109	1.024	11.19	62.84	50 °L	196	0
Author: Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 8/28/2025 10:52 PM Notes: We should simplify malts. mashed temp is raised 3 degrees to account for honey
Lines Lager	No Profile Selected	5.5 Gallons	1.056	1.011	6	19.98	7.36 °L	196	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4oz Creation Date: 7/14/2025 4:44 PM Notes:
Heathrow Hobo Goldings Only	Special/Best/Premium Bitter	5.5 Gallons	1.045	1.011	4.49	28.52	10.09 °L	196	0
Author: Aggie_Ken Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 3:37 AM Notes:
MIDNIGHT ALE	No Profile Selected	26 Litres	1.049	1.011	4.96	22.65	40.5 °L	196	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 5:39 AM Notes:
Boondoggle Light	No Profile Selected	23 Litres	1.027	1.007	2.53	21.94	3.74 °L	196	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 2:41 PM Notes:
150　Hispa	No Profile Selected	588 Litres	1.06	1.012	6.4	0	4.19 °L	196	0
Author: okei Boil Size: 658.98 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 1:06 PM Notes:
Maple Blonde	Blonde Ale	5.5 Gallons	1.066	1.014	6.74	19.34	4.03 °L	196	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: MapleSyrup Priming Amount: 6.6 oz Creation Date: 2/7/2025 12:54 PM Notes:
810 Don's Dutch Boy	Bohemian Pilsener	23 Litres	1.053	1.012	5.4	36.57	3.16 °L	196	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 1/19/2025 4:08 PM Notes: Mashout 74 deg C 10 mins Whitelabs WLP830 German Lager yeast in small starter Brewdate Feb.2/25
Awesome Recipe	Cream Ale	5.5 Gallons	1.054	1.014	5.34	25.11	3.54 °L	196	0
Author: daranbottger8501 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 12:38 AM Notes:
Coffee Oatmeal Stout	Oatmeal Stout	5 Gallons	1.066	1.016	6.57	60.01	49.29 °L	196	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 6:05 PM Notes:
THUNDER PORTER	Brown Porter	580 Litres	1.05	1.006	5.72	9.25	30.45 °L	196	0
Author: Leonel Mateo Boil Size: 595.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 8:54 PM Notes:
Harvest English Brown	Mild	5 Gallons	1.045	1.012	4.31	12.71	19.37 °L	196	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 11/2/2024 12:03 AM Notes:
Chocolate Strawberry Stoutcake	Sweet Stout	5 Gallons	1.074	1.018	7.27	0	32.99 °L	196	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 9:42 PM Notes:
BANSAUN BEER	Dark American Lager	20.8 Litres	1.047	1.008	5.18	13.47	21.47 °L	196	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 6:33 AM Notes:
COFFE PORTER - TAMARA BREWING CO	Baltic Porter	55 Litres	1.056	1.017	5.05	20.91	28.53 °L	196	0
Author: diadavilaala Boil Size: 60.89 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 5/27/2024 6:07 PM Notes: PREPARACIÓN DEL EXTRACTO DE CAFÉ (COLD BREW) Se debe hacer a través de una infusión en frio (nevera). Usar un tupper hermético. Se debe iniciar 72 horas antes del embotellado. 45 grs de café molido por 270 mls de agua esterilizada para 20 litros de cerveza. • Se debe realizar la infusión adicionando en el tupper el café molido y los 270 mls de agua esterilizada revolviendo bien para evitar grumos. • Se debe reservar en un recipiente hermético por 24 horas para luego realizar el filtrado con colador de tela previamente esterilizado o con filtro de papel en método chemex. Una vez filtrado, reservar en tupper hermético por 48 horas adicionales en la nevera.
Stout	Sweet Stout	17 Litres	1.069	1.012	7.44	29.98	33.41 °L	196	0
Author: Boil Size: 23.05 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 8:31 AM Notes:
One Eyed Smoked Cherry Pilsner	Classic American Pilsner	12.5 Gallons	1.046	1.01	4.71	36.45	4.9 °L	196	0
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 4:42 PM Notes:
Petter #1	Mild	5 Litres	1.054	1.014	5.32	0	38.67 °L	196	0
Author: Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 8:50 PM Notes:
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