|
Mosaiikkigalaksi
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.87 |
109.09 |
4.83 °L
|
164 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 5:58 PM |
| Notes: |
|
|
Preservation Farm & Brewery Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.81 |
42.07 |
5.21 °L
|
164 |
0 |
|
|
Author:
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|
| Boil
Size: 8.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/16/2025 2:09 PM |
| Notes: |
|
|
Cascade Cryo Black IPA
|
Specialty IPA: Black IPA
|
5.3 Gallons |
1.065 |
1.012 |
6.91 |
59.56 |
31.7 °L
|
164 |
1 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 1:41 PM |
Notes: Original recipe idea was at https://www.brewersfriend.com/homebrew/recipe/view/1438938/black-ipa
I scaled it down to 5.25 gallons and then rounded ingredients to the nearest half pound with the exception of the of the Chocolate Malt which was 0.14 pounds so I did 3 ounces. I also switched up the yeast from a Kveik Ale to Safale 05.
I removed the water additions as well.
The hops were free for participants of the Brew of Good event and entering the Alpha Kings competition.
This was the same recipe as last year but a different hop this year, so the amounts changed. Last year it was Columbus Cryo at 24.5% AA and this year it is Cascade Cryo at 10.3% AA.
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Belgian Smokey Dubbel
|
Belgian Dubbel
|
20 Litres |
1.067 |
1.013 |
7.11 |
24.39 |
26.11 °L
|
164 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 139.1 g |
Creation
Date: 8/11/2025 12:57 PM |
| Notes: |
|
|
West Coast IPA - Idaho 7 / El Dorado / Simcoe
|
No Profile Selected |
39 Litres |
1.065 |
1.012 |
6.96 |
66.03 |
3.02 °L
|
164 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 4:50 PM |
| Notes: |
|
|
No D Grizzly
|
American IPA
|
217 Gallons |
1.065 |
1.016 |
6.7 |
97.41 |
6.08 °L
|
164 |
0 |
|
|
|
| Boil
Size: 248.93 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 10:03 PM |
| Notes: |
|
|
Coccion Ensenada
|
Specialty IPA: White IPA
|
350 Litres |
1.062 |
1.011 |
6.7 |
50.84 |
3.49 °L
|
164 |
0 |
|
|
|
| Boil
Size: 367.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 4:12 PM |
| Notes: |
|
|
Irish-ish
|
No Profile Selected |
20 Gallons |
1.081 |
1.027 |
7.1 |
0 |
5.52 °L
|
164 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 9:01 PM |
| Notes: |
|
|
WC IPA
|
American IPA
|
180 Gallons |
1.064 |
1.011 |
6.95 |
51.45 |
3.95 °L
|
164 |
0 |
|
|
|
| Boil
Size: 191.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 5:46 PM |
| Notes: |
|
|
Graypia (Earl Gray IPA)
|
American IPA
|
7 Litres |
1.063 |
1.012 |
6.68 |
55.21 |
8.9 °L
|
164 |
0 |
|
|
|
| Boil
Size: 10.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 10:59 AM |
Notes: Thee @ flame out
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Awesome Recipe
|
British Golden Ale
|
71 Litres |
1.075 |
1.019 |
7.39 |
0 |
30.97 °L
|
164 |
0 |
|
|
|
| Boil
Size: 76.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 10:46 AM |
| Notes: |
|
|
Pacific Prism
|
American IPA
|
6.5 Gallons |
1.066 |
1.016 |
6.9 |
61.07 |
6.43 °L
|
164 |
0 |
|
|
|
| Boil
Size: 9.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 4:48 PM |
| Notes: |
|
|
IPA
|
American IPA
|
22 Litres |
1.069 |
1.012 |
7.47 |
78.27 |
6.02 °L
|
164 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 11:58 AM |
| Notes: |
|
|
Orchard IPA
|
Specialty IPA: New England IPA
|
175 Gallons |
1.072 |
1.017 |
7.26 |
31.72 |
7.05 °L
|
164 |
0 |
|
|
|
| Boil
Size: 189.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 6:55 PM |
| Notes: |
|
|
Hoppy Wheat
|
No Profile Selected |
7 Gallons |
1.071 |
1.018 |
7.01 |
36.7 |
5.12 °L
|
164 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 1:52 AM |
| Notes: |
|
|
Pinstripe IPA
|
No Profile Selected |
40 Litres |
1.069 |
1.017 |
6.79 |
64.19 |
10.13 °L
|
164 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 2:05 AM |
| Notes: |
|
|
Karakondzula 6/9
|
American IPA
|
22 Litres |
1.067 |
1.013 |
7.1 |
79.12 |
6.69 °L
|
164 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 11:37 AM |
| Notes: |
|
|
Bourbon #1
|
No Profile Selected |
20 Litres |
1.074 |
1.018 |
7.42 |
0 |
4.68 °L
|
164 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 3:00 AM |
| Notes: |
|
|
Creamy White Stout
|
No Profile Selected |
5 Litres |
1.075 |
1.019 |
7.39 |
0 |
8.52 °L
|
164 |
0 |
|
|
|
| Boil
Size: 10.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 3:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
120 Litres |
1.067 |
1.016 |
6.65 |
35.2 |
5.33 °L
|
164 |
0 |
|
|
|
| Boil
Size: 126.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 5.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 1:26 PM |
| Notes: |
|
|
|
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