Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiss Nova 06/24	Weissbier	260 Litres	1.052	1.013	5.09	8.01	4.86 °L	220	0
Author: Boil Size: 266.1 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 9:21 PM Notes:
005Nectaron × Krush Hazy Pale Ale	No Profile Selected	285 Litres	1.05	1.01	5.3	29.39	3.42 °L	220	0
Author: Boil Size: 297.1 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 8:00 AM Notes:
Rauchbier 1st Try	Rauchbier	5.5 Gallons	1.051	1.011	5.27	22.14	26.76 °L	220	0
Author: Jmjrva Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 12:09 AM Notes:
Saskatoon Pale Ale	Fruit Beer	5.5 Gallons	1.047	1.008	5.05	26.61	3.52 °L	220	1
Author: SBrowse Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 1:56 PM Notes:
Läwnmöwer Lager	International Pale Lager	1.1 Gallons	1.052	1.012	5.25	17.73	6.81 °L	220	0
Author: fivebeerplan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 12:33 AM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.053	1.013	5.2	12.51	3.41 °L	220	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:47 PM Notes:
FestB	Festbier	5.25 Gallons	1.054	1.015	5.17	30.16	5.49 °L	220	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 8:27 PM Notes:
Hanover Porter	No Profile Selected	28 Litres	1.05	1.012	5.02	31	29.14 °L	220	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 10:28 PM Notes:
Pale Ale	American Pale Ale	40 Litres	1.049	1.009	5.28	33.81	6.54 °L	220	0
Author: Brew it Bru Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155.2 g Creation Date: 11/28/2024 9:41 AM Notes:
Cascade Pale Ale	No Profile Selected	21 Litres	1.051	1.013	5.01	18.22	10.17 °L	220	0
Author: hipmasterj Boil Size: 25.63 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 11:18 PM Notes:
Awesome Recipe	Cream Ale	2.5 Gallons	1.05	1.01	5.28	16.72	4.7 °L	220	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 7:17 PM Notes:
COFFE PORTER - TAMARA BREWING CO	Baltic Porter	55 Litres	1.056	1.017	5.05	20.91	28.53 °L	220	0
Author: diadavilaala Boil Size: 60.89 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 5/27/2024 6:07 PM Notes: PREPARACIÓN DEL EXTRACTO DE CAFÉ (COLD BREW) Se debe hacer a través de una infusión en frio (nevera). Usar un tupper hermético. Se debe iniciar 72 horas antes del embotellado. 45 grs de café molido por 270 mls de agua esterilizada para 20 litros de cerveza. • Se debe realizar la infusión adicionando en el tupper el café molido y los 270 mls de agua esterilizada revolviendo bien para evitar grumos. • Se debe reservar en un recipiente hermético por 24 horas para luego realizar el filtrado con colador de tela previamente esterilizado o con filtro de papel en método chemex. Una vez filtrado, reservar en tupper hermético por 48 horas adicionales en la nevera.
ÃPA	American Pale Ale	20 Litres	1.048	1.009	5.17	31.48	6.98 °L	220	0
Author: Boil Size: 24.07 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 5/11/2024 6:32 PM Notes:
Amber Ale - Big Churk Brew	No Profile Selected	20 Litres	1.054	1.015	5.13	53.84	10.86 °L	220	0
Author: Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 11/24/2023 9:39 AM Notes:
La Nordet	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.01	5.02	56.27	5.43 °L	220	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 6:57 PM Notes:
Pale Ale	American Pale Ale	1060 Litres	1.05	1.011	5.08	20.85	5.72 °L	220	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 1:43 AM Notes:
Small Batch	Blonde Ale	13 Litres	1.049	1.009	5.31	18.42	5.71 °L	220	1
Author: Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.2 g Creation Date: 8/6/2023 5:24 PM Notes:
American Pale Ale	No Profile Selected	25 Litres	1.049	1.009	5.17	20.43	5.8 °L	220	0
Author: Luciano2308 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 10:17 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	20.8 Litres	1.054	1.014	5.32	0	3.41 °L	220	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 1:56 PM Notes:
APADRINO	No Profile Selected	25 Litres	1.05	1.009	5.32	37.44	6.01 °L	220	0
Author: Boil Size: 30.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/23/2023 4:31 AM Notes:
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