|
Sierra Nevada Christmas Clone
|
American IPA
|
1.25 Gallons |
1.065 |
1.016 |
6.37 |
51.33 |
12.87 °L
|
150 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 2:03 PM |
| Notes: |
|
|
Mojito
|
Experimental Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.24 |
33.81 |
7.47 °L
|
150 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 12:45 PM |
| Notes: Rum tincture of mint and zest of two limes to go in keg. Mint in mash and boil also. |
|
|
Middle America IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.41 |
29.68 |
7.86 °L
|
150 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 10:07 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
520 Litres |
1.061 |
1.012 |
6.4 |
65.12 |
35.02 °L
|
150 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 4:49 AM |
| Notes: |
|
|
Schmoe IPA 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.24 |
59.61 |
5.46 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/2/2025 3:44 PM |
| Notes: |
|
|
CO#26 Dark Lager
|
Czech Dark Lager
|
5 Gallons |
1.057 |
1.01 |
6.26 |
31.34 |
24.29 °L
|
150 |
1 |
|
|
Author:
|
|
Fault
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2025 8:05 PM |
| Notes: |
|
|
Low Carb IPA V2
|
American IPA
|
22 Litres |
1.067 |
1.017 |
6.63 |
46.92 |
7.77 °L
|
150 |
0 |
|
|
|
| Boil
Size: 28.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 9:54 AM |
| Notes: |
|
|
Juliet’s Ruin
|
Saison
|
120 Litres |
1.061 |
1.011 |
6.55 |
25.04 |
4.59 °L
|
150 |
0 |
|
|
|
| Boil
Size: 126.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 10:58 PM |
| Notes: |
|
|
We Ain't Got No Milk Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.019 |
6.43 |
41.41 |
3.89 °L
|
150 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/25/2024 6:31 PM |
| Notes: |
|
|
Celebration IPA Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.49 |
62.75 |
11.99 °L
|
150 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 5:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.062 |
1.014 |
6.28 |
21.63 |
4.87 °L
|
150 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 12:02 AM |
| Notes: |
|
|
Maquila Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
200 Litres |
1.063 |
1.015 |
6.31 |
42.33 |
7.15 °L
|
150 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 5:00 PM |
| Notes: |
|
|
Juxta Mojave Collab
|
American Brown Ale
|
315 Gallons |
1.061 |
1.011 |
6.52 |
0.09 |
19.96 °L
|
150 |
0 |
|
|
|
| Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 5:24 PM |
| Notes: |
|
|
Karls 90
|
Scottish Heavy
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
35.11 |
8.58 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 1:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5 Litres |
1.065 |
1.016 |
6.38 |
0 |
50 °L
|
150 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BlackTreacle |
Priming Amount: 20.1 g |
Creation
Date: 8/1/2024 4:10 PM |
| Notes: |
|
|
Mosaiiic
|
American IPA
|
12 Litres |
1.064 |
1.015 |
6.33 |
81.08 |
6.21 °L
|
150 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 50 g |
Creation
Date: 6/5/2024 8:18 AM |
| Notes: |
|
|
New Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.24 |
0 |
6.31 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 2:32 AM |
| Notes: |
|
|
Single Galaxy Pale Ale
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.26 |
0 |
4 °L
|
150 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 5:59 AM |
| Notes: |
|
|
Crystal Water
|
American Pale Ale
|
21 Litres |
1.06 |
1.011 |
6.43 |
51.6 |
6.28 °L
|
150 |
0 |
|
|
|
| Boil
Size: 24.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 3/28/2024 10:21 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
16.11 |
11.2 °L
|
150 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 9:08 PM |
| Notes: |
|
|
|
|