|
Hibiscus Saison
|
Saison
|
118 Gallons |
1.052 |
1.005 |
6.23 |
20.45 |
5.51 °L
|
249 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2024 4:26 PM |
| Notes: |
|
|
Fanboat FL Lager 3bbl
|
American Lager
|
112 Gallons |
1.05 |
1.009 |
5.29 |
30.18 |
3.63 °L
|
249 |
0 |
|
|
|
| Boil
Size: 114.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 3:41 PM |
| Notes: More Zest in Secondary? |
|
|
Prairie Saison
|
Saison
|
20.8 Litres |
1.044 |
1.001 |
5.73 |
25.94 |
3.82 °L
|
249 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 2:06 AM |
Notes: I would like to use all domestic grain for this, but I have German Bestmalz to use up. The sugar is beet sugar from Taber, Alberta. The goal is a refreshing saison with a bit of citrus and spice. The sterling and comet hops, rye malt, and BE-134 yeast should help achieve that.
Brew day 17Jul2025:
Mash pH est. = 5.44. Act. = 5.18. I don't trust the probe accuracy. Estimating ~5.35 actual. No further pH adjustments.
OG = 5.8 gal @ 10.6 brix (1.043). 80% eff. FG = ?
Kegging 08Aug2025:
FG = 1.000. 5.6% ABV.
Sample tastes clean. Pleasant hop aroma - subtle spice and citrus.
|
|
|
January Hazy IPA
|
American IPA
|
14 Gallons |
1.065 |
1.017 |
6.24 |
49.28 |
5.26 °L
|
249 |
0 |
|
|
|
| Boil
Size: 15.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 11:46 PM |
| Notes: |
|
|
Imps
|
Russian Imperial Stout
|
4 Gallons |
1.099 |
1.023 |
10.01 |
54.82 |
38.81 °L
|
249 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 8:31 PM |
| Notes: |
|
|
Neb Hop Test Batch IPA#1
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.33 |
55.68 |
5.08 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 11/11/2024 8:47 PM |
| Notes: Calls for 1 lbs of flaked wheat but only had 0.5 lb so I added 0.5 lbs of flaked oats. |
|
|
Awesome Recipe
|
Cream Ale
|
35 Litres |
11.083 |
2.282 |
4.68 |
16.61 |
2.98 °L
|
249 |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 7/23/2024 11:51 PM |
| Notes: |
|
|
Summer Ale
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
21.57 |
3.77 °L
|
249 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 4:51 PM |
| Notes: |
|
|
Recipe 1
|
American Lager
|
155 Gallons |
1.072 |
1.016 |
7.3 |
25.25 |
3.86 °L
|
249 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 71.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 2:54 PM |
| Notes: |
|
|
New England IPA
|
English IPA
|
1000 Litres |
1.068 |
1.013 |
7.2 |
0 |
7.83 °L
|
249 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 6/7/2024 9:32 AM |
| Notes: |
|
|
Liquidity Event 2x IPA
|
Imperial IPA
|
5 Gallons |
1.074 |
1.021 |
6.92 |
35.33 |
8.11 °L
|
249 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2017 6:33 PM |
| Notes: |
|
|
Hazy IPA
|
English IPA
|
6 Gallons |
1.06 |
1.015 |
5.91 |
24.56 |
4.31 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 4:50 PM |
| Notes: |
|
|
DK Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
21 Litres |
1.064 |
1.022 |
5.48 |
25.45 |
15.92 °L
|
249 |
0 |
|
|
Author:
|
|
First Solo Brewing
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
35 Litres |
1.044 |
1.01 |
4.55 |
17.21 |
4.82 °L
|
249 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 203.9 g |
Creation
Date: 6/5/2023 7:16 AM |
| Notes: |
|
|
Test
|
American Light Lager
|
5.5 Gallons |
1.115 |
1.029 |
11.28 |
0 |
50 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 9:10 PM |
| Notes: |
|
|
Solera Refill (10bbl)
|
Saison
|
341 Gallons |
1.049 |
1.004 |
5.82 |
0 |
3.13 °L
|
249 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 351 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 9:10 PM |
| Notes: |
|
|
IPL
|
American Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
0 |
4.6 °L
|
249 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 8:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
3.86 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 7:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
2.96 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 6:04 PM |
| Notes: |
|
|
Hoppy Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
4.09 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:56 PM |
| Notes: |
|
|
|
|