|
New England IPA KM
|
Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.015 |
5.92 |
0 |
4.88 °L
|
152 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 6:53 AM |
| Notes: |
|
|
Cherry Wheat Ale
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.012 |
5.71 |
16.28 |
17.48 °L
|
152 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 8:15 PM |
| Notes: |
|
|
Lambic
|
Lambic
|
53 Litres |
1.058 |
1.014 |
5.78 |
2.57 |
4.2 °L
|
152 |
0 |
|
|
|
| Boil
Size: 74.3 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 3:13 AM |
| Notes: |
|
|
Haze Craze New England IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.059 |
1.014 |
5.95 |
46.84 |
5.47 °L
|
152 |
1 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 9:12 PM |
Notes: Here is a link to the kit
https://www.beer-wine.com/haze-craze-new-england-ipa-all-grain-kit-14946 |
|
|
A.I.-Pal. Ale
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.03 |
70.48 |
5.8 °L
|
152 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 9:55 PM |
| Notes: |
|
|
Gluten Free French Saison (GF Oats)
|
Saison
|
23 Litres |
1.057 |
1.011 |
5.96 |
18.1201 |
6.41 °L
|
152 |
0 |
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/24/2025 1:18 AM |
| Notes: |
|
|
Czech Amber - TBD
|
Czech Amber Lager
|
155 Gallons |
1.053 |
1.009 |
5.68 |
23.57 |
11.13 °L
|
152 |
0 |
|
|
|
| Boil
Size: 175.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 2:51 PM |
| Notes: |
|
|
Zebra Practice 01 - SOLOSOL Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
6 |
5.38 |
3.01 °L
|
152 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 7:57 AM |
| Notes: |
|
|
Red Red Red Red Red
|
Irish Red Ale
|
310 Gallons |
1.054 |
1.01 |
5.8 |
0 |
15.29 °L
|
152 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 92 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 5:06 PM |
| Notes: |
|
|
132
|
No Profile Selected |
550 Litres |
1.052 |
1.009 |
5.66 |
6.65 |
19.04 °L
|
152 |
0 |
|
|
|
| Boil
Size: 629.08 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 1:19 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
9 Litres |
1.055 |
1.01 |
5.94 |
28.96 |
8.19 °L
|
152 |
0 |
|
|
|
| Boil
Size: 14.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 2:22 PM |
| Notes: |
|
|
Non Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.017 |
5.94 |
35.37 |
24.9 °L
|
152 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 4:00 PM |
| Notes: |
|
|
Dark Porter
|
Brown Porter
|
6 Gallons |
1.057 |
1.013 |
5.74 |
24.13 |
40.75 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 11:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5 Gallons |
1.056 |
1.012 |
5.76 |
27.28 |
5.3 °L
|
152 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 10:34 PM |
| Notes: |
|
|
Dunkel Weissbier
|
Dunkles Weissbier
|
32 Litres |
1.059 |
1.015 |
5.77 |
17.28 |
29.55 °L
|
152 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 4:17 PM |
| Notes: |
|
|
Thank-yer Spleen
|
California Common
|
5 Gallons |
1.06 |
1.017 |
5.7 |
34.14 |
12.5 °L
|
152 |
1 |
|
|
|
| Boil
Size: 5.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 2:03 PM |
| Notes: |
|
|
German Weissbier
|
Weissbier
|
20 Litres |
1.059 |
1.014 |
5.91 |
0 |
6.21 °L
|
152 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 4:38 PM |
| Notes: |
|
|
Gotoale
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.01 |
5.91 |
34.96 |
5.5 °L
|
152 |
0 |
|
|
|
| Boil
Size: 26.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 6:03 AM |
| Notes: |
|
|
Experimental Pale
|
American Pale Ale
|
7 Gallons |
1.055 |
1.01 |
5.91 |
0 |
5.07 °L
|
152 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/11/2023 10:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
80 Litres |
1.058 |
1.015 |
5.75 |
0 |
3.88 °L
|
152 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 5:55 PM |
| Notes: |
|
|
|
|