Homebrew Beer Recipes

Page 15179 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican-ish Lager	American Lager	6 Gallons	1.04	1.006	4.37	17.71	2.34 °L	203	0
Author: GeekLlama Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 5:32 PM Notes:
H&T Kentucky Common	Kentucky Common	2 Gallons	1.047	1.008	5.13	23.85	15.93 °L	203	0
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 1:46 PM Notes:
Winter Saison	Saison	4 Gallons	1.064	1.013	6.76	31.51	10.86 °L	203	1
Author: alexander300 Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 8:29 PM Notes:
Blueberry White Stout	Mixed-Style Beer	10.5 Gallons	1.052	1.013	5.1	18.52	9.53 °L	203	0
Author: Ashwood Ales Boil Size: 12.52 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 6:08 PM Notes:
Awesome Recipe	Sahti	20 Litres	1.091	1.022	9.08	14.5	16.55 °L	203	0
Author: Boil Size: 21 Litres Boil Time: 5 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 6:23 PM Notes:
Honey Kolsch	Kölsch	124 Gallons	1.05	1.016	4.46	19.05	4.98 °L	203	0
Author: Foshi24 Boil Size: 126.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 5:23 AM Notes:
German Wheat Beer	Weissbier	5.64 Gallons	1.047	1.011	4.69	12.24	4.75 °L	203	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 2:01 PM Notes:
Big Kona	Blonde Ale	21 Litres	1.04	1.008	4.26	21.64	4 °L	203	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 7:49 AM Notes:
Extract Lager	Czech Pale Lager	5.5 Litres	1.049	1.008	5.45	19.9	3.83 °L	203	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 12:52 PM Notes: pressurized fermentation around 14psi xiii diluted with distilled water - 2:5
IPA Com Rapadura	Specialty IPA: New England IPA	46 Litres	1.067	1.01	7.44	33.66	17.43 °L	203	0
Author: Boil Size: 52.05 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 5:09 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.018	6.94	22.54	18.35 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 8:48 PM Notes:
Chocolate Milk Stout (Craft-A-Brew - Extract)	Sweet Stout	1 Gallons	1.075	1.026	6.38	23.6	50 °L	203	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2024 9:30 PM Notes: Steeping grains & lactose had no specifics/labels to them; i had to guess type and measurements
Cosmic Trident	No Profile Selected	5.8 Gallons	1.045	1.012	4.3	45.02	4.39 °L	203	0
Author: accounts@guymontgomery.com Boil Size: 6.46 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2024 7:29 PM Notes: After the 30 minute boil is complete, turn off the heat and add 1 oz of Trident hops and allow to steep for 10 minutes before chilling. Then cool wort to 170F and stop chilling. Add 2 oz of Trident hops and allow to steep for 15 mins. Cool wort to 72 degrees and transfer to fermenter. Add yeast and Tilt. Once cap of foam appears add 1 oz Trident hops directly to fermenter. After primary is finished remove yeast and add 1 oz Trident hops. AFter 2 weeks, transfer to keg.
Awesome Recipe	Munich Helles	4.25 Gallons	1.045	1.008	4.89	29.8	4.52 °L	203	0
Author: Boil Size: 6.58 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 12:04 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.036	1.004	4.14	30.03	4.54 °L	203	0
Author: Zidoi - Little Pond Beer Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/10/2024 12:06 AM Notes:
Pi Day Brut	No Profile Selected	140 Gallons	1.054	1	7.13	0	3.61 °L	203	0
Author: jskeen5 Boil Size: 161.25 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 5:08 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.035	1.007	3.64	0	2.61 °L	203	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 10:11 AM Notes:
La Nordet	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.01	5.02	56.27	5.43 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 6:57 PM Notes:
Dubbel	Belgian Dubbel	20 Litres	15.806	3.359	6.75	25.85	16.59 °L	203	1
Author: Browar Domowy J Boil Size: 23.09 Litres Boil Time: 30 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 126.8 g Creation Date: 9/23/2023 1:19 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.026	1.007	2.58	94.26	2.57 °L	203	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 9:02 AM Notes:
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