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Noel Imp Pumpkin #3 9/21/24
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No Profile Selected |
5.5 Gallons |
1.081 |
1.019 |
8.05 |
21.54 |
18.2 °L
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207 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 100 |
Boil Gravity: 1.074 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 6:19 PM |
Notes: all maltsters are correct on this one
noticed the opal which had some powerful flavors smores
OG 1.081 hydrometer
OG other 1.092
added enzymes actually doubled the 1st one + added a 135 degree step to maximize it
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Gluten Free Hoppy Belgian
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Belgian Specialty Ale
|
2 Gallons |
1.063 |
1.008 |
7.15 |
46.36 |
4.07 °L
|
207 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 1/27/2026 3:45 PM |
| Notes: |
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Weizenbock
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Weizenbock
|
10 Gallons |
1.084 |
1.022 |
8.16 |
18.03 |
19.73 °L
|
207 |
0 |
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| Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 8:50 PM |
| Notes: |
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Classic NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.017 |
8.1 |
52.89 |
4.9 °L
|
207 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 10:17 PM |
| Notes: |
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37.2베티에게
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Belgian Dubbel
|
19 Litres |
1.071 |
1.015 |
7.34 |
0 |
19.95 °L
|
207 |
0 |
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| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 11:18 AM |
| Notes: |
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Mons Lupulus
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American IPA
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49 Litres |
1.069 |
1.012 |
7.72 |
86.02 |
5.54 °L
|
207 |
1 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 1:27 AM |
| Notes: |
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Belgian Dubbel
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Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.011 |
7.9 |
22.46 |
13.48 °L
|
207 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 1:29 AM |
| Notes: |
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Chiditaquad
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Belgian Dark Strong Ale
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4 Gallons |
1.094 |
1.018 |
9.94 |
27.74 |
23.24 °L
|
207 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 2:20 AM |
| Notes: |
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Belgian Tripel
|
Belgian Golden Strong Ale
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10 Gallons |
1.09 |
1.007 |
10.8 |
25.11 |
5.22 °L
|
207 |
0 |
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| Boil
Size: 12.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/15/2024 4:49 AM |
| Notes: |
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Imperial Farmhouse
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Saison
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5.5 Gallons |
1.084 |
1.008 |
9.98 |
60.58 |
16.44 °L
|
207 |
1 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 8:10 PM |
| Notes: |
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Doppelbock
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Doppelbock
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7.5 Gallons |
1.089 |
1.025 |
8.34 |
22.31 |
17.47 °L
|
207 |
7 |
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| Boil
Size: 9.75 Gallons |
Boil Time: 180 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 11:10 PM |
| Notes: 3/2/2024 - increased Na+ from 6 to 15 to see if it adds more flavor. |
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Strong Cider
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Common Cider
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4.5 Gallons |
1.116 |
1.029 |
11.4 |
0 |
16.91 °L
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207 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 5:14 PM |
| Notes: |
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Agamemnon
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Double IPA
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5.5 Gallons |
1.084 |
1.018 |
8.71 |
355.15 |
23.84 °L
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207 |
0 |
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| Boil
Size: 39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.012 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 3:04 AM |
| Notes: |
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Smoothy Ipa Cereza
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Specialty IPA: New England IPA
|
110 Litres |
1.091 |
1.028 |
8.29 |
0 |
6.91 °L
|
207 |
0 |
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| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 12:28 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.086 |
1.022 |
8.5 |
0 |
7.81 °L
|
207 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 2:18 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1.75 Gallons |
1.075 |
1.011 |
8.51 |
11.52 |
2.79 °L
|
207 |
0 |
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 3:42 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.127 |
1.032 |
12.53 |
0 |
5.82 °L
|
207 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.255 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 9:30 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
45 Litres |
1.059 |
1.004 |
7.31 |
0 |
4.84 °L
|
207 |
0 |
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| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 4.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 11:24 AM |
| Notes: |
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Test
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American Pale Ale
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50 Litres |
1.077 |
1.019 |
7.58 |
0 |
4.97 °L
|
207 |
0 |
|
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| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 1:35 AM |
| Notes: |
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Redrum Rye
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
39.89 |
15.25 °L
|
207 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 3:27 PM |
| Notes: |
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