|
Czech Amber
|
Märzen
|
1.5 Gallons |
1.057 |
1.014 |
5.58 |
30.39 |
25.87 °L
|
230 |
3 |
|
|
|
| Boil
Size: 3.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 2:36 PM |
| Notes: |
|
|
SB82-1: Voss IPA
|
English IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
58.46 |
4.78 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2026 6:16 PM |
| Notes: |
|
|
NPI - Session IPA (21B)
|
21B. Specialty IPA: Session IPA |
21 Litres |
1.046 |
1.004 |
5.51 |
36.94 |
3.8 °L
|
230 |
0 |
|
|
|
| Boil
Size: 25.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 2/22/2026 4:39 PM |
| Notes: |
|
|
Bourbon Mash
|
No Profile Selected |
80 Litres |
1.066 |
1.023 |
5.64 |
0 |
2.67 °L
|
230 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 2:09 AM |
| Notes: |
|
|
ブルーベリー 金成様
|
No Profile Selected |
300 Litres |
1.052 |
1.01 |
5.58 |
5.43 |
3.25 °L
|
230 |
0 |
|
|
|
| Boil
Size: 306 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 3:42 AM |
Notes: ブルーベリーを使用したPaleAle。
ブルーベリーはWPにて投入。
ブルーベリーのキャラクターを強くするためにホップは苦み付けのみ。
もしホップのキャラクターが欲しい場合はモザイクorHBC431をWPにて1㎏程度投入。
苦みはほぼ無し。 |
|
|
樋橋エール12
|
American Pale Ale
|
330 Litres |
1.05 |
1.01 |
5.33 |
15.36 |
6.92 °L
|
230 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 1:13 AM |
| Notes: |
|
|
Feb 2025 ESB
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.013 |
5.56 |
46.66 |
10.76 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 6:23 AM |
| Notes: |
|
|
For Vienna With Love
|
Vienna Lager
|
56 Litres |
11.988 |
1.839 |
5.4 |
21.56 |
8.88 °L
|
230 |
0 |
|
|
|
| Boil
Size: 64.6 Litres |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 70.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 2:42 PM |
| Notes: |
|
|
Irish Red II
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
19.53 |
16.25 °L
|
230 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 11:31 PM |
| Notes: |
|
|
131
|
No Profile Selected |
550 Litres |
1.045 |
1.004 |
5.38 |
0 |
3.29 °L
|
230 |
0 |
|
|
|
| Boil
Size: 620.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 8:37 AM |
| Notes: |
|
|
Rhumbarbe
|
Berliner Weisse
|
5.5 Gallons |
1.049 |
1.007 |
5.45 |
18.51 |
4.27 °L
|
230 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 11:18 PM |
| Notes: |
|
|
Fuegos De Oktubre
|
Festbier
|
19 Litres |
1.055 |
1.014 |
5.44 |
19.41 |
5.16 °L
|
230 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 10:37 PM |
| Notes: |
|
|
Tritunkle
|
Munich Dunkel
|
14 Litres |
1.049 |
1.008 |
5.37 |
27.33 |
4.06 °L
|
230 |
1 |
|
|
|
| Boil
Size: 16.92 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 9:09 PM |
| Notes: Trying out the weird new Cadiz Tritordium Malt |
|
|
Colombus
|
American IPA
|
22 Litres |
1.051 |
1.01 |
5.4 |
75.93 |
4.94 °L
|
230 |
0 |
|
|
|
| Boil
Size: 27.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 4:45 AM |
| Notes: |
|
|
Cremosa Ale
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.89 °L
|
230 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2024 6:39 PM |
| Notes: |
|
|
Velkonocny Zajac
|
Saison
|
1900 Litres |
1.046 |
1.004 |
5.44 |
33.92 |
3.53 °L
|
230 |
0 |
|
|
|
| Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 10:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.056 |
1.012 |
5.68 |
0 |
4.89 °L
|
230 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 11/30/2023 4:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.053 |
1.012 |
5.34 |
20.81 |
6.95 °L
|
230 |
0 |
|
|
|
| Boil
Size: 20.49 Litres |
Boil Time: 110 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 4/14/2023 12:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.057 |
1.014 |
5.62 |
27.83 |
9.66 °L
|
230 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 2:16 PM |
| Notes: |
|
|
September NEIPA 2022
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.46 |
0 |
6.12 °L
|
230 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 5:59 AM |
| Notes: |
|
|
|
|