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vienna lager

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 93%
Calories: 881166 calories (Per 1800L)
Carbs: 75898.7 g (Per 1800L)

Created: Thursday May 2nd 2024

Original Gravity:

13.2 °P

Final Gravity:

2.3 °P

ABV (standard):

5.8%

IBU (tinseth):

17.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Weyermann - Vienna Malt175 kg Vienna Malt	37	3.5	45.2%
175 kg	Bestmalz - BEST Vienna175 kg BEST Vienna	37	3.8	45.2%
25 kg	Bairds - Dextrin Malt25 kg Dextrin Malt	32.2	1.75	6.5%
12.50 kg	Weyermann - Caramunich Type 112.5 kg Caramunich Type 1	33.5	35	3.2%
387.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Magnum750 g Magnum Hops	Pellet	15	Boil	30 min	10.14	15%
500 g	Tettnanger500 g Tettnanger Hops	Pellet	4.5	Boil	15 min	1.31	10%
750 g	Huell Melon750 g Huell Melon Hops	Pellet	7.2	Boil	15 min	3.14	15%
750 g	Huell Melon750 g Huell Melon Hops	Pellet	7.2	Boil	5 min	1.26	15%
500 g	Tettnanger500 g Tettnanger Hops	Pellet	4.5	Boil	5 min	0.53	10%
500 g	Yakima Valley Hops - Hallertau (Mittelfruh)500 g Hallertau (Mittelfruh) Hops	Pellet	3.6	Whirlpool	0 min		10%
750 g	Huell Melon750 g Huell Melon Hops	Pellet	7.2	Whirlpool	0 min		15%
500 g	Yakima Valley Hops - Hallertau (Mittelfruh)500 g Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	15 min	1.05	10%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
750 g	Magnum (Pellet) 750 g Magnum (Pellet) Hops	10.14	15%
1,000 g	Tettnanger (Pellet) 1000 g Tettnanger (Pellet) Hops	1.84	20%
2,250 g	Huell Melon (Pellet) 2250 g Huell Melon (Pellet) Hops	4.4	45%
1,000 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	1.05	20%
5,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1100 L		Fly Sparge	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	30 Liters	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 9206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-15 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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