Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Perle8 g Perle Hops |
|
Pellet |
8.2 |
First Wort at 90 °C
|
120 min |
23.05 |
28.6% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
15 min |
10.62 |
71.4% |
|
28 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Segundo intento Altbier" Altbier beer recipe by Marcos Matricardi. All Grain, ABV 5.23%, IBU 33.67, SRM 14.59, Fermentables: (Munich Type I, Maris Otter pale, Melanoidin, Aromatic Malt, Cara 120 MD, Brown Malt, Carafa Special Type II, Special B) Hops: (Perle, Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2024-10-30 20:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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