Autumn Loaf Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
33.87 |
38.84 °L
|
40 |
0 |
|
|
Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 7:10 PM |
Notes: |
|
New World IPA
|
American Pale Ale
|
23 Litres |
1.044 |
1.009 |
4.57 |
50.47 |
6.9 °L
|
40 |
1 |
|
|
Boil
Size: 27.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 2:11 PM |
Notes: |
|
VB A La Cumdog Mach 2
|
International Pale Lager
|
44 Litres |
1.05 |
1.012 |
4.98 |
26.26 |
4.76 °L
|
40 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 4:22 PM |
Notes: |
|
Session IPA With Tropics
|
American Pale Ale
|
125 Gallons |
11.382 |
1.996 |
4.99 |
48.97 |
3.53 °L
|
40 |
0 |
|
|
Boil
Size: 140 Gallons |
Boil Time: 75 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 6:13 PM |
Notes: |
|
Porter Curso
|
American Porter
|
20 Litres |
1.051 |
1.013 |
5.03 |
0 |
24.35 °L
|
40 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2024 4:47 AM |
Notes: |
|
Mango Habanero Sour
|
No Profile Selected |
90 Litres |
11.976 |
2.611 |
5 |
22.91 |
3.61 °L
|
40 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 7:02 PM |
Notes: |
|
55HL Blonde Ale - Goulue - St Denis
|
American Light Lager
|
5500 Litres |
11.526 |
2.259 |
4.93 |
19.83 |
3.08 °L
|
40 |
0 |
|
|
Boil
Size: 4250 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 95 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 11:10 AM |
Notes: |
|
Fa
|
No Profile Selected |
15 Litres |
1.047 |
1.009 |
4.98 |
35.01 |
4.2 °L
|
40 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 9:09 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
120 Litres |
1.044 |
1.007 |
4.87 |
0 |
6.9 °L
|
40 |
0 |
|
|
Boil
Size: 125.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 4:23 AM |
Notes: |
|
Hammer Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
35.35 |
8.07 °L
|
40 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 4:02 PM |
Notes: |
|
Corona Clone
|
International Pale Lager
|
21 Litres |
1.047 |
1.008 |
5.06 |
13.49 |
3.37 °L
|
40 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 5:00 AM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
120 Litres |
1.046 |
1.012 |
4.55 |
0 |
3.01 °L
|
40 |
0 |
|
|
Boil
Size: 127.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 7:52 PM |
Notes: |
|
Kaiser Chiefs Ruby
|
No Profile Selected |
23 Litres |
1.047 |
1.011 |
4.71 |
26.39 |
20.53 °L
|
40 |
0 |
|
|
Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 10:04 PM |
Notes: |
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
600 Litres |
1.048 |
1.012 |
4.72 |
0 |
8.07 °L
|
40 |
0 |
|
|
Boil
Size: 605.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 8:45 AM |
Notes: |
|
Orange Wheat
|
No Profile Selected |
3.5 Gallons |
1.043 |
1.008 |
4.56 |
0 |
3.35 °L
|
40 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 1:15 PM |
Notes: |
|
Illuvium Lv
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
0 |
50 °L
|
40 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/28/2024 12:07 PM |
Notes: ssd |
|
Session IPA CAST (TERMINAR)
|
American IPA
|
230 Litres |
1.05 |
1.012 |
4.88 |
23.3 |
5.81 °L
|
40 |
0 |
|
|
Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 9:38 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
44 Litres |
1.05 |
1.012 |
4.87 |
0 |
5.12 °L
|
40 |
0 |
|
|
Boil
Size: 49.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 10:43 AM |
Notes: |
|
Czech Pils
|
Czech Pale Lager
|
3.5 Gallons |
1.05 |
1.014 |
4.8 |
38.03 |
3.93 °L
|
40 |
0 |
|
Author:
|
|
Benman
|
|
Boil
Size: 4.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 2:27 AM |
Notes: water - use 4-gal bottled spring water, the rest tap filtered water
Mash:
1. 30 minutes rest @ 142F
2. decoction 1/3 thick portion of the mash, boil for 15 minutes
3. Stir the decocted portion back into the main mash
4. raise mash temp to 153F and hold for 30 minutes rest
5. Mash out at 170F
Pitch yeast at 50F
Ferment at 50F until signs of fermentation have slowed considerably.
If there is a strong diacetyl present, raise temp to 65F for 2-4 days
Rack to secondary, and lager for 4 - 6 weeks at 40F before kegging or bottling. |
|
Awesome Recipe
|
No Profile Selected |
130 Gallons |
1.049 |
1.012 |
4.81 |
0 |
5.1 °L
|
40 |
0 |
|
|
Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 3:51 PM |
Notes: |
|
|
|