Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MAPAGA	No Profile Selected	1 Gallons	1.065	1.011	7.09	0	6.61 °L	64	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 10:55 PM Notes:
Guinness Clone	Dry Stout	25 Litres	1.044	1.011	4.29	47.77	25.46 °L	64	0
Author: thegrantickle Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 6:46 PM Notes:
Wild Grape Skin	Mixed-Fermentation Sour Beer	40 Litres	1.053	1.003	6.66	28.16	4.42 °L	64	0
Author: ralphmcd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 11:05 PM Notes:
Brew 9 - West Coast IPA	American IPA	6 Gallons	1.059	1.01	6.39	117.65	28.55 °L	64	0
Author: TMac54 Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 7:39 PM Notes:
Belgian Tripel - Karmeliet	Belgian Tripel	63 Litres	1.08	1.008	9.43	22.32	6.51 °L	64	0
Author: Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.37 bar Creation Date: 1/8/2025 12:30 PM Notes:
Oat Cream Pub Ale	Experimental Beer	5.5 Gallons	1.06	1.016	5.85	14.71	5.54 °L	64	0
Author: Pony Barn Boil Size: 6.55 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 4:39 PM Notes:
ホワイトエール	Witbier	300 Litres	1.049	1.009	5.24	22.09	3.25 °L	64	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 5:53 AM Notes:
Brigallow NEW	Mild	23 Litres	1.038	1.008	3.95	3.2	5.49 °L	64	0
Author: arrechon Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.218 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -87.1 g Creation Date: 12/19/2024 1:43 PM Notes:
Rime Time Double IPA	Double IPA	900 Gallons	1.062	1.015	6.06	0	3.9 °L	64	0
Author: Boil Size: 950 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 11:57 PM Notes:
Chimay Cinq Cents	Belgian Tripel	5 Gallons	1.074	1.013	8.05	30.39	6.98 °L	64	0
Author: Brew Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 3:57 PM Notes: Mash malt in 3.75 gal water for 30 mins at 148 degrees. Add .75 gal boiling water. Hold at temp for additional 45 mins. Sparge with 3 gal 170 degree water. Add clear Belgian candi syrup. Boil for 60 mins adding hops as indicated. Ferment warm (68-72) for two weeks, condition at 65 degrees for 3 to 4 weeks. OG = 1.068, FG = 1.009
Tropical Haze NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.53	27.28	4.47 °L	64	0
Author: sittingturbo Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 8/8/2023 4:38 PM Notes:
24 Holiday Warmer	Spice, Herb, or Vegetable Beer	5 Gallons	1.078	1.02	7.62	26.83	14.14 °L	64	0
Author: cphilli Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 8:34 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	23 Litres	1.055	1.01	5.9	64.89	13.19 °L	64	0
Author: Boil Size: 29.17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 187.9 g Creation Date: 11/20/2024 8:08 AM Notes:
Random Breath Vest	Vienna Lager	17.5 Litres	1.048	1.01	5.04	23.94	13.57 °L	64	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 10:17 PM Notes:
BARBA NEBULAS WIT	Weissbier	21 Litres	1.049	1.011	4.99	21.98	6.98 °L	64	0
Author: IDGKYZIS Boil Size: 26.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 8:29 AM Notes:
Binkfish	Specialty IPA: Black IPA	670 Litres	1.086	1.016	9.15	109.29	44.43 °L	64	0
Author: Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 4:29 PM Notes:
Ulong Cream Ale	Cream Ale	22 Litres	1.048	1.011	4.93	8.88	7.65 °L	64	1
Author: Boil Size: 27.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 4:59 PM Notes:
Nana IPA	Specialty IPA: New England IPA	20 Litres	1.068	1.017	6.72	22.68	4.88 °L	64	0
Author: Leemer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 114.1 g Creation Date: 10/17/2024 5:22 AM Notes:
Tripel (prueba )	Belgian Tripel	18 Gallons	1.073	1.014	7.73	37.87	3.77 °L	64	0
Author: Boil Size: 22 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 3:17 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.06	1.015	5.89	23.94	28.03 °L	64	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 5:28 AM Notes:
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