Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2.1 - EIT Hazy FH 2	Specialty IPA: New England IPA	24 Litres	1.055	1.014	5.31	32.2	4.15 °L	1	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 9:21 PM Notes: 1kg of fresh hops is very roughly equivalent to about 200g of dry hops ———- Hop Blend ———— Revolution favourites: Nelson Sauvin, Motueka, Pacific Sunrise, and Riwaka. From: Hop Revolution Grown: NZ Alpha Rating: around 9%
RyePA	Specialty IPA: Rye IPA	10 Litres	1.072	1.017	7.16	60.15	34.74 °L	1	0
Author: Kaimund Boil Size: 16.64 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 2:32 PM Notes:
Pot Luck	No Profile Selected	5.5 Gallons	1.057	1.014	5.63	43.82	4.53 °L	1	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 2:43 PM Notes:
Hopped LME	No Profile Selected	5.1 Gallons	1.036	1.009	3.54	33.42	3.55 °L	1	0
Author: MKE Paul Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 2:53 PM Notes:
Meilleur Biteur	Best Bitter	12 Litres	1.044	1.011	4.4	36.76	12.01 °L	0	1
Author: ChristopheServet Boil Size: 15.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 21 g Creation Date: 9/27/2024 4:49 PM Notes: Pitch at 19 C, ferment at 20 C Carbonate at 1.3 vol CO2
Drunkelweizen	Dunkles Weissbier	11 Gallons	1.049	1.011	4.98	18.91	20.68 °L	0	1
Author: Fleeulrich Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2024 12:06 AM Notes:
Oaty Toaty	No Profile Selected	20 Litres	1.055	1.014	5.45	0	5.56 °L	0	0
Author: Kaimund Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 3:10 PM Notes:
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