Bill Koeppen's Smoked Helles "Amadeus" Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Bill Koeppen's Smoked Helles "Amadeus"

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday December 28th 2024
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OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 19

1.048
1.009
5.2%
17.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Pilsner6 lb Pilsner 37.3 1.7 65.2%
2.50 lb Weyermann - Beech Smoked Barley2.5 lb Beech Smoked Barley 35 2.7 27.2%
0.70 lb Briess - Dark Munich Malt 30L0.7 lb Dark Munich Malt 30L 36 30 7.6%
9.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.76 100%
1 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bill Koeppen's Smoked Helles "Amadeus"" Munich Helles beer recipe by David Young. All Grain, ABV 5.17%, IBU 17.76, SRM 5.79, Fermentables: (Pilsner, Beech Smoked Barley, Dark Munich Malt 30L) Hops: (Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-12-28 22:19 UTC
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