Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Motieka Quick Lager #2	American Light Lager	11 Gallons	1.038	1.006	4.07	20.89	2.09 °L	180	0
Author: japa2121 Boil Size: 12.95 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 7:14 PM Notes:
JagerMeister Weiss (v2 W/ 380)	Weissbier	5.5 Gallons	1.054	1.013	5.49	29.8	4.31 °L	180	0
Author: JMJ Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 8/30/2025 3:44 PM Notes:
Svagdricka Spraymalt	Experimental Beer	10 Litres	1.063	1.016	6.16	0	4.38 °L	180	0
Author: kurohin Boil Size: 14.79 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 9:57 AM Notes:
Raggedy Man- Honey Blonde Ale	No Profile Selected	5.5 Gallons	1.054	1.013	5.29	23.16	6.14 °L	180	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 7:22 PM Notes:
大人のアンバーラガー	American Amber Ale	500 Litres	1.053	1.01	5.62	17.03	10.23 °L	180	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 1:11 AM Notes:
Wickham’s Barrel Aged Imperial Stout	Russian Imperial Stout	28 Litres	1.085	1.012	9.61	48.66	38.08 °L	180	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 6/12/2025 9:28 AM Notes:
German Dunkelweizen	Dunkles Weissbier	3.25 Gallons	1.051	1.014	4.9	13.69	22.2 °L	180	0
Author: Bearden Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 8:13 PM Notes:
Check Oils Take 2	No Profile Selected	5.5 Gallons	1.048	1.012	4.74	0	3.82 °L	180	1
Author: Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 8:50 PM Notes:
Awesome Recipe	Cream Ale	20.8 Litres	1.049	1.012	4.94	35.08	2.91 °L	180	0
Author: Boil Size: 26.64 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 7/27/2024 2:41 PM Notes:
Palisade T-189 Smash	No Profile Selected	39 Litres	1.034	1.008	3.32	24.04	4.91 °L	180	0
Author: russellthomas@live.com.au Boil Size: 42 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 4:17 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.065	1.015	6.62	59.72	6.42 °L	180	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 10:14 PM Notes:
DIY German Pilsner V3	German Pilsner (Pils)	5.7 Gallons	1.047	1.01	4.88	40.8	3.51 °L	180	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 6/4/2024 1:54 AM Notes: NHC Indianapolis Regional 2025 1st place German Pilsner NHC Final round 2025 2nd place German Pilsner xxxxxxxxxxxxxxxxxxxxxx Full volume, no sparge 90min boil At end of boil, chiller on * Check pH near end of mash = target 5.25 * Check pH near end of boil = target 5.1-5.2 (~2 mL lactic acid in the kettle at end of boil) * 90 min boil * add 0 min hops at 180F during chilling * Ferment at 48F. Slowly raise as fermentation slows. Once at terminal, allow free rise to 65F for D rest. *Check pH at end of fermentation = target 4.1-4.2 * At terminal, soft crash 2F/day to 44F Cold crash x 7 days. Keg and lager for 4-5 weeks as close to 32F as possible.
Awesome Recipe	Blonde Ale	5 Gallons	1.036	1.007	3.81	23.73	4.7 °L	180	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/8/2024 10:56 PM Notes:
Wooden Robot Overachiever	No Profile Selected	6.5 Gallons	1.055	1.013	5.49	33.19	5.35 °L	180	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/21/2024 3:19 PM Notes:
Vanilla Cream Ale	No Profile Selected	5.5 Gallons	1.05	1.01	5.17	44.63	3.35 °L	180	2
Author: MikeLeegit Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 5:11 PM Notes:
Cream Ale	Cream Ale	20.8 Litres	1.039	1.006	4.34	16.11	4.69 °L	180	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 4:27 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.6	0	4.84 °L	180	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 1:57 PM Notes:
Testbed Red	American IPA	21 Litres	1.063	1.016	6.18	60.19	8.1 °L	180	0
Author: RunawayChris Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 6:59 AM Notes:
Cream Ale	No Profile Selected	5 Gallons	1.051	1.011	5.28	10.66	3.24 °L	180	0
Author: Logan5441 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 2:38 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.046	1.012	4.54	0	5.66 °L	180	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 8:03 AM Notes:
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