|
Bock
|
No Profile Selected |
3 Gallons |
1.075 |
1.016 |
7.77 |
44.76 |
13.83 °L
|
148 |
0 |
|
|
|
| Boil
Size: 4.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 4:24 AM |
| Notes: |
|
|
N. 26 - Zombie Slayer
|
Belgian Tripel
|
3.2 Litres |
1.075 |
1.006 |
9 |
29.75 |
5.44 °L
|
148 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.7 g |
Creation
Date: 6/28/2025 12:28 PM |
| Notes: |
|
|
Penance 10g
|
Belgian Blond Ale
|
11 Gallons |
1.071 |
1.008 |
8.23 |
26.23 |
7.88 °L
|
148 |
1 |
|
|
|
| Boil
Size: 12.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 3:50 PM |
| Notes: |
|
|
Double Hazy
|
Specialty IPA: New England IPA
|
220 Gallons |
1.082 |
1.016 |
8.6 |
15.14 |
5.46 °L
|
148 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 20 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 2:19 AM |
| Notes: |
|
|
Say Say Saison
|
Saison
|
5.5 Gallons |
1.08 |
1.013 |
8.74 |
27.14 |
5.23 °L
|
148 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 1:57 PM |
| Notes: |
|
|
I Could Eat A Peach For Hours
|
American Wheat Beer
|
6 Gallons |
1.069 |
1.008 |
7.97 |
20.52 |
5.02 °L
|
148 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 1:30 PM |
| Notes: Zest lemons. Remove white pith. Pitch zest with halved lemons at 10 mins. |
|
|
D IPA
|
Double IPA
|
300 Litres |
1.08 |
1.02 |
7.86 |
15.12 |
6.71 °L
|
148 |
0 |
|
|
|
| Boil
Size: 310.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/3/2025 11:37 PM |
| Notes: |
|
|
HAZY IPA
|
No Profile Selected |
690 Litres |
17.385 |
3.647 |
7.5 |
8.33 |
4.22 °L
|
148 |
0 |
|
|
|
| Boil
Size: 696.73 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2024 11:14 AM |
| Notes: |
|
|
En Busca De La Paz...Sessión IPA
|
American IPA
|
40 Litres |
1.081 |
1.016 |
8.63 |
0 |
6.83 °L
|
148 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 9:02 PM |
| Notes: |
|
|
10 Hammers
|
Baltic Porter
|
5.25 Gallons |
1.081 |
1.017 |
8.46 |
38.95 |
28.45 °L
|
148 |
0 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 10/31/2024 12:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
38 Gallons |
1.082 |
1.02 |
8.02 |
0 |
7.08 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.413 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 11:51 AM |
| Notes: |
|
|
NW IPA
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.2 |
61.7 |
8.3 °L
|
148 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/20/2024 9:02 PM |
| Notes: |
|
|
Oenobier
|
Saison
|
3.5 Gallons |
1.067 |
1.007 |
7.87 |
7.87 |
5.52 °L
|
148 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 10:33 PM |
| Notes: |
|
|
Enjoy The Trip
|
Belgian Tripel
|
21 Litres |
1.066 |
1.005 |
7.99 |
24.54 |
16.93 °L
|
148 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 2:59 AM |
| Notes: |
|
|
Easter Belgian Dubbel
|
Belgian Blond Ale
|
21 Litres |
1.076 |
1.017 |
7.75 |
18.27 |
11.44 °L
|
148 |
0 |
|
|
|
| Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 9:13 AM |
| Notes: |
|
|
WEE HEAVY CHN
|
No Profile Selected |
2200 Litres |
1.08 |
1.021 |
7.84 |
29.84 |
17.41 °L
|
148 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 89 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 12:32 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
1400 Litres |
1.076 |
1.015 |
8.45 |
0 |
32.91 °L
|
148 |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 1750 Litres |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 2:46 PM |
| Notes: |
|
|
Single Malt
|
No Profile Selected |
15 Gallons |
1.085 |
1.021 |
8.34 |
0 |
37.5 °L
|
148 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 8:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.017 |
7.03 |
0 |
5.02 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 2:24 PM |
| Notes: |
|
|
Leftover Pumpkin Spice Ale
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.011 |
7.06 |
49.36 |
16.82 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:00 PM |
| Notes: |
|
|
|
|