|
`padgijq
|
Czech Pale Lager
|
25 Litres |
1.042 |
1.005 |
4.76 |
31.99 |
5.33 °L
|
135 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 8:20 AM |
| Notes: |
|
|
Cowboy Kolsch 7/16/25 Batch #26
|
Kölsch
|
45 Gallons |
1.05 |
1.012 |
4.91 |
8.06 |
3.31 °L
|
135 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.316 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 5:43 PM |
| Notes: |
|
|
LAGER AIVERSARIO 2
|
Munich Helles
|
50 Litres |
1.047 |
1.009 |
4.89 |
22.14 |
4.47 °L
|
135 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 86.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 2:53 AM |
| Notes: |
|
|
Amber Bock
|
Dunkles Bock
|
12.5 Gallons |
1.051 |
1.013 |
5.05 |
21.92 |
18.2 °L
|
135 |
1 |
|
|
|
| Boil
Size: 13.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 4:46 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
6 Gallons |
1.047 |
1.009 |
5.06 |
36.11 |
3.38 °L
|
135 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 3:42 PM |
| Notes: |
|
|
Zayd's Weissbier
|
Weissbier
|
5 Gallons |
1.047 |
1.009 |
4.91 |
9.91 |
2.9 °L
|
135 |
0 |
|
|
Author:
|
|
Zayd
|
|
| Boil
Size: 5.41 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 22.6 psi |
Creation
Date: 4/17/2025 4:57 PM |
Notes: Open vessel fermentation for 10-14 days
If bottling, Load it with 3x the amount of sugar,
If kegging, 22psi @ 32 degrees |
|
|
Porter
|
Brown Porter
|
6 Gallons |
1.045 |
1.009 |
4.78 |
27.44 |
27.79 °L
|
135 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 2:42 PM |
| Notes: |
|
|
Nr.1
|
Blonde Ale
|
45 Litres |
1.047 |
1.009 |
5.03 |
28.38 |
3.57 °L
|
135 |
0 |
|
|
|
| Boil
Size: 51.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 4:43 PM |
| Notes: |
|
|
Effin Stout
|
Dry Stout
|
55 Litres |
1.049 |
1.011 |
4.98 |
3.33 |
37.83 °L
|
135 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 5:55 PM |
| Notes: |
|
|
Trstenichki Pale Ale 3
|
Blonde Ale
|
95 Litres |
1.044 |
1.008 |
4.76 |
29.56 |
3.93 °L
|
135 |
0 |
|
|
|
| Boil
Size: 107.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 10:56 AM |
| Notes: |
|
|
Liberal Arts Light Lager
|
American Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
10.99 |
3.37 °L
|
135 |
1 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 12:14 PM |
| Notes: In summer months, Use an ale yeast like us-05. Same attenuation and flocculation |
|
|
Awesome Recipe
|
International Amber Lager
|
25 Litres |
1.044 |
1.008 |
4.76 |
24.28 |
4.22 °L
|
135 |
0 |
|
|
|
| Boil
Size: 34.74 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 5:41 AM |
| Notes: |
|
|
PALE ALE BY BERBECK
|
American Pale Ale
|
50 Litres |
1.051 |
1.013 |
5.05 |
39.93 |
8.08 °L
|
135 |
0 |
|
|
|
| Boil
Size: 56.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 10:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.051 |
1.013 |
5.04 |
0 |
4.35 °L
|
135 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 12:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
260 Litres |
12.21 |
3.148 |
4.85 |
0 |
2.91 °L
|
135 |
0 |
|
|
|
| Boil
Size: 282 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 1:51 AM |
| Notes: |
|
|
Whitey’s Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
5 |
28.16 |
4.72 °L
|
135 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 2/17/2024 4:05 PM |
| Notes: |
|
|
Carlsbad Kolsch
|
No Profile Selected |
12 Gallons |
1.05 |
1.012 |
4.87 |
24.64 |
3.02 °L
|
135 |
0 |
|
|
|
| Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 5:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
3.37 °L
|
135 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 12:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
236.5 Gallons |
1.051 |
1.013 |
5.04 |
0 |
3.12 °L
|
135 |
0 |
|
|
|
| Boil
Size: 294 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 1:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
4.38 °L
|
135 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 10:28 PM |
| Notes: |
|
|
|
|