Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsh Basic	Kölsch	19 Litres	1.05	1.013	4.93	24.47	3.83 °L	161	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 9:26 AM Notes:
Highway To Helles	Munich Helles	11 Gallons	1.052	1.014	5.17	25.63	4.18 °L	161	0
Author: coputnam Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 5:09 PM Notes:
Kolsch	Kölsch	10.5 Gallons	1.05	1.012	5	18.94	3.55 °L	161	1
Author: Hefetrub Boil Size: 12.49 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 3/31/2025 5:54 PM Notes: Ferment between 68 to 72 degrees at 1 bar (15psi) using a spunding valve. Amount of Gelatin for 5 Gallons Typical dosage: 1 teaspoon of unflavored gelatin (e.g., Knox brand) per 5 gallons of beer is a common and effective amount. This translates to roughly 2.5–3 grams if you're measuring by weight. For your 5-gallon Kölsch, 1 teaspoon should suffice, though you can adjust slightly (e.g., 1.5 teaspoons) if your beer is particularly hazy and you want extra clarification. Process Sanitize Equipment: Before starting, sanitize anything that will touch the beer (e.g., measuring spoon, small bowl, whisk or fork, and any funnel or syringe you might use to add the gelatin to the keg). Prepare the Gelatin: Measure 1 teaspoon of unflavored gelatin into a small, clean bowl or cup. Add about 1/4 cup (60 mL) of cold water (ideally distilled or pre-boiled and cooled) to the gelatin. Let it sit for 5–10 minutes to "bloom" (it will absorb water and swell). Heat the Mixture: Gently heat the bloomed gelatin mixture to dissolve it. You can do this by: Microwaving it in short bursts (5–10 seconds at a time) until it reaches about 150°F (65°C). Stir between bursts to ensure it dissolves fully. Do not boil—boiling (above 170°F/77°C) can reduce gelatin's effectiveness. Alternatively, heat it on the stovetop in a small saucepan over low heat, stirring until fully dissolved. The result should be a clear, smooth liquid with no granules remaining. Cool Slightly: Let the dissolved gelatin cool to around 80–100°F (27–38°C) so it’s not too hot when added to your cold beer (to avoid thermal shock or off-flavors). Add to the Keg: Since your Kölsch is already kegged and chilled to 32°F, open the keg lid carefully (release any pressure first) and pour the gelatin solution directly into the beer. If you’re worried about contamination, you can use a sanitized syringe or funnel to inject it through the liquid port instead. Gently swirl or rock the keg to mix the gelatin evenly, but avoid excessive agitation since the beer isn’t carbonated yet. Seal and Wait: Reseal the keg and let it sit at 32°F for 2–7 days. The gelatin will bind to yeast, proteins, and haze-causing particles, pulling them to the bottom of the keg as sediment. For a Kölsch, 48–72 hours is often enough, but longer (up to a week) can yield even clearer results. Force Carbonate: After the settling period, proceed with force carbonation. Use your preferred method (e.g., 10–12 PSI at 32°F for about 7–10 days for a Kölsch, or a faster burst-carbonation approach). The sediment should stay at the bottom during this process. When you draw the first few pours, they might contain some sediment—discard these until the beer runs clear. Tips Temperature: 32°F is ideal for gelatin to work efficiently, as cold temperatures enhance flocculation. Timing: Adding gelatin post-kegging but pre-carbonation, as you’re doing, is a great approach—it minimizes disturbance of the sediment later. Clarity: Kölsch is traditionally bright but not crystal-clear like a Pilsner, so don’t overdo the finings if you want to preserve its slight natural haze. That’s it! Your Kölsch should be noticeably clearer after this process, with a clean, crisp presentation. Let me know if you’ve got questions about tweaking it further!
Spelt Lager	Munich Helles	4.5 Gallons	1.052	1.013	5.03	40.52	5.53 °L	161	0
Author: mx.brews Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 17.12 psi Creation Date: 3/4/2025 5:37 AM Notes: Lager recipe created to showcase spelt malt.
The Anti-pale Pale Ale	American Pale Ale	4.8 Gallons	1.051	1.012	5.15	39.06	7.61 °L	161	1
Author: Boil Size: 5.66 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 8:41 PM Notes: 1.040 gravity at 15-20 minutes
Tropical Ale JaNi	Fruit Beer	5 Litres	1.047	1.009	4.95	85.81	2.12 °L	161	0
Author: Nhi Mai Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 1:32 AM Notes: 2days fermentation 2days bottle condition: 4grams sugar each bottle
Viena 15FEB	Vienna Lager	45 Litres	1.049	1.012	4.92	26.56	10.78 °L	161	4
Author: La traficalina Boil Size: 57.47 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 6:01 PM Notes:
Citra Pale	American Pale Ale	5.5 Gallons	1.047	1.009	5.07	44.28	6.26 °L	161	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 4:01 PM Notes:
Munich Dunkel	Munich Dunkel	2000 Litres	1.051	1.012	5.06	21.87	22.54 °L	161	0
Author: Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2024 1:58 PM Notes:
Meriones - Munich Dunkel	Munich Dunkel	10.5 Gallons	1.054	1.016	5.1	20.49	19.43 °L	161	0
Author: Genus Brewing Boil Size: 13.42 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 7:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	12.431	3.086	5	0	3.37 °L	161	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 4:09 PM Notes:
Porter	American Stout	100 Litres	1.051	1.013	5.01	54.32	39.84 °L	161	0
Author: Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 12:30 AM Notes:
Awesome Recipe	International Pale Lager	18 Litres	1.05	1.011	5.09	22.86	4.31 °L	161	0
Author: Boil Size: 23.84 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 2:38 PM Notes:
ิีbum45	Weissbier	10 Litres	1.049	1.011	5.02	10.97	3.53 °L	161	0
Author: bumhotza Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 141.1 g Creation Date: 5/3/2024 7:06 AM Notes:
Awesome Recipe	American Pale Ale	24 Litres	1.046	1.009	4.93	0	4.29 °L	161	0
Author: EliaAvogaro Boil Size: 33.46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 6:54 PM Notes:
Speltcaster Saison	Saison	13.5 Litres	1.051	1.011	5.18	27.72	3.64 °L	161	0
Author: Prestonr Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144.9 g Creation Date: 12/1/2023 9:40 PM Notes: Split 3 ways, French saison, 3726 and copitch of 3726 and 3724
Whatever	Blonde Ale	20 Litres	1.05	1.013	4.95	0	4.14 °L	161	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 9:31 PM Notes:
Brown Brown	No Profile Selected	4.5 Gallons	1.052	1.013	5.11	0	36.22 °L	161	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 11:42 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.051	1.013	5.03	14.19	10.66 °L	161	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 12:41 PM Notes:
Awesome Recipe	No Profile Selected	215 Gallons	1.052	1.013	5.1	0	3.62 °L	161	0
Author: Boil Size: 235 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 7:03 PM Notes:
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