|
Simcoe-Centennial-Chinook IPA
|
American IPA
|
6.8 Litres |
1.058 |
1.009 |
6.42 |
46.97 |
7.76 °L
|
181 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 11:19 PM |
| Notes: |
|
|
Rogue Dead Guy Ale
|
Maibock/Helles Bock
|
20 Litres |
1.055 |
1.011 |
5.92 |
48.37 |
6.88 °L
|
181 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 4:20 PM |
Notes: BF IBU's = 48
Recipe = 40
To style = 30ish
SMPH = 39 |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.036 |
1.01 |
3.46 |
19.01 |
5.31 °L
|
181 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 9:11 PM |
| Notes: |
|
|
Raggedy Man- Honey Blonde Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.29 |
23.16 |
6.14 °L
|
181 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 7:22 PM |
| Notes: |
|
|
大人のアンバーラガー
|
American Amber Ale
|
500 Litres |
1.053 |
1.01 |
5.62 |
17.03 |
10.23 °L
|
181 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 1:11 AM |
| Notes: |
|
|
Wickham’s Barrel Aged Imperial Stout
|
Russian Imperial Stout
|
28 Litres |
1.085 |
1.012 |
9.61 |
48.66 |
38.08 °L
|
181 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 6/12/2025 9:28 AM |
| Notes: |
|
|
Piemonte
|
Belgian Specialty Ale
|
20 Litres |
1.047 |
1.012 |
4.67 |
16.26 |
2.97 °L
|
181 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2025 9:15 AM |
| Notes: |
|
|
Landlord Clone
|
No Profile Selected |
27 Litres |
1.043 |
1.01 |
4.29 |
43.61 |
5.23 °L
|
181 |
0 |
|
|
|
| Boil
Size: 33.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 2:31 PM |
| Notes: |
|
|
Sook
|
American Pale Ale
|
23 Litres |
1.048 |
1.012 |
4.71 |
40.83 |
3.51 °L
|
181 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 2:26 AM |
| Notes: |
|
|
Pilsner SMaSH
|
No Profile Selected |
2 Gallons |
1.058 |
1.009 |
6.35 |
47.92 |
3.59 °L
|
181 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/6/2025 7:04 PM |
| Notes: |
|
|
Natalcujá
|
Cream Ale
|
25 Litres |
1.048 |
1.008 |
5.26 |
0 |
4.66 °L
|
181 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: 6g/Lt |
Creation
Date: 9/1/2018 1:57 AM |
| Notes: |
|
|
Mr. Maltinator
|
No Profile Selected |
4.25 Gallons |
1.089 |
1.022 |
8.75 |
0 |
20.73 °L
|
181 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 7:31 PM |
| Notes: |
|
|
2025 Cream Ale - Cascade
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.18 |
21.8 |
5.05 °L
|
181 |
2 |
|
|
|
| Boil
Size: 8.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/17/2024 2:23 PM |
| Notes: |
|
|
Electric IPA
|
American IPA
|
17 Gallons |
1.055 |
1.011 |
5.82 |
52.88 |
6.83 °L
|
181 |
0 |
|
|
|
| Boil
Size: 17.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 7:49 PM |
| Notes: |
|
|
Palisade T-189 Smash
|
No Profile Selected |
39 Litres |
1.034 |
1.008 |
3.32 |
24.04 |
4.91 °L
|
181 |
0 |
|
|
Author:
|
|
russellthomas@live.com.au
|
|
| Boil
Size: 42 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 4:17 AM |
| Notes: |
|
|
Firestone Union Jack Clone
|
American IPA
|
5.5 Gallons |
1.075 |
1.025 |
6.56 |
74.13 |
8.27 °L
|
181 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 5/13/2024 2:40 AM |
| Notes: |
|
|
Wooden Robot Overachiever
|
No Profile Selected |
6.5 Gallons |
1.055 |
1.013 |
5.49 |
33.19 |
5.35 °L
|
181 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 2/21/2024 3:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
24 Litres |
1.052 |
1.013 |
5.08 |
21.52 |
3.75 °L
|
181 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 6:09 PM |
| Notes: |
|
|
Ez Lager
|
American Lager
|
5 Gallons |
1.04 |
1.006 |
4.51 |
12.46 |
3.14 °L
|
181 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 6:38 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20.8 Litres |
1.039 |
1.006 |
4.34 |
16.11 |
4.69 °L
|
181 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 4:27 PM |
| Notes: |
|
|
|
|