|
IR2
|
Irish Red Ale
|
23 Litres |
1.057 |
1.014 |
5.61 |
12.83 |
11.82 °L
|
186 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 2:53 PM |
| Notes: |
|
|
BIM-BAM HEFE! 2025
|
Weissbier
|
15.75 Gallons |
1.051 |
1.012 |
5.27 |
10.15 |
4.35 °L
|
186 |
0 |
|
|
|
| Boil
Size: 18.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 4:28 PM |
| Notes: |
|
|
Golden Hour
|
Blonde Ale
|
6 Gallons |
1.05 |
1.009 |
5.45 |
22.85 |
4.1 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 25.72 psi |
Creation
Date: 6/8/2025 3:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
450.1 Litres |
1.072 |
1.017 |
7.26 |
38.13 |
43.6 °L
|
186 |
0 |
|
|
|
| Boil
Size: 500.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 2:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
21 Litres |
1.055 |
1.014 |
5.4 |
26.05 |
11.84 °L
|
186 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 4:49 PM |
| Notes: |
|
|
Bread And...
|
Strong Bitter
|
24 Litres |
1.054 |
1.012 |
5.5 |
34.7234 |
10.83 °L
|
186 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.93 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/14/2025 6:46 AM |
| Notes: |
|
|
樋橋エール12
|
American Pale Ale
|
330 Litres |
1.05 |
1.01 |
5.33 |
15.36 |
6.92 °L
|
186 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 1:13 AM |
| Notes: |
|
|
Hillsdator 2025
|
Doppelbock
|
5 Gallons |
1.09 |
1.016 |
10.45 |
26.07 |
15.57 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 64 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 9:44 PM |
Notes: Decoction for about 30 minutes with constant stirring in a 5 gallon kettle.
Pitching on a yeast cake from a West Coast Pilsner. |
|
|
Dragons Milf
|
Scottish Heavy
|
5.5 Gallons |
1.104 |
1.027 |
10.16 |
50.03 |
44.89 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -3.91 psi |
Creation
Date: 12/28/2024 5:15 PM |
| Notes: |
|
|
APA MARACUYA 113
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.01 |
6.49 |
0 |
6.51 °L
|
186 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 2:35 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.23 |
30.73 |
23.35 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:40 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
15 Litres |
1.074 |
1.016 |
7.55 |
0 |
4.75 °L
|
186 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 10:12 PM |
| Notes: |
|
|
3bbl Dunkel
|
Dunkles Weissbier
|
92 Gallons |
1.044 |
1.008 |
4.73 |
21.67 |
20.29 °L
|
186 |
0 |
|
|
|
| Boil
Size: 98.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 15.88 psi |
Creation
Date: 11/7/2024 4:38 PM |
| Notes: |
|
|
Gorko I Jako Pivo
|
Best Bitter
|
35 Litres |
1.048 |
1.012 |
4.72 |
41.87 |
8.96 °L
|
186 |
0 |
|
|
|
| Boil
Size: 40.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 6:32 PM |
| Notes: |
|
|
Lazy Hazy
|
American Pale Ale
|
25 Litres |
1.042 |
1.008 |
4.54 |
33.47 |
4.42 °L
|
186 |
0 |
|
|
|
| Boil
Size: 28.44 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 1:33 AM |
| Notes: |
|
|
Citrus Summer Slide
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
0 |
3.62 °L
|
186 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 11:41 PM |
| Notes: |
|
|
Sabro Bombshell
|
American Pale Ale
|
62 Litres |
1.054 |
1.014 |
5.35 |
31.42 |
7.91 °L
|
186 |
0 |
|
|
|
| Boil
Size: 74.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 11:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
34.85 |
24.07 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/20/2023 6:37 PM |
| Notes: |
|
|
Whatever
|
Blonde Ale
|
20 Litres |
1.05 |
1.013 |
4.95 |
0 |
4.14 °L
|
186 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 9:31 PM |
| Notes: |
|
|
Blond ALE 18A 003
|
Blonde Ale
|
21.5 Litres |
1.045 |
1.011 |
4.36 |
23.32 |
5.06 °L
|
186 |
0 |
|
|
|
| Boil
Size: 28.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 5:59 PM |
| Notes: |
|
|
|
|