|
Belgian Dubbel
|
No Profile Selected |
9 Litres |
1.085 |
1.015 |
9.16 |
9.14 |
12.21 °L
|
175 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 4:42 PM |
| Notes: |
|
|
Juicy IPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.084 |
1.018 |
8.6 |
73.81 |
5.36 °L
|
175 |
0 |
|
|
|
| Boil
Size: 10.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 40.8 g |
Creation
Date: 5/21/2025 9:49 PM |
| Notes: |
|
|
Natural History
|
No Profile Selected |
5 Gallons |
1.082 |
1.018 |
8.38 |
0 |
6.25 °L
|
175 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 3:28 PM |
| Notes: |
|
|
Akkeshi Sunset #2
|
Belgian Golden Strong Ale
|
450 Litres |
1.089 |
1.022 |
8.76 |
16.7 |
3.59 °L
|
175 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 95 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 3:28 AM |
| Notes: |
|
|
Blue Clone II
|
Witbier
|
5.5 Gallons |
1.076 |
1.007 |
9.12 |
22.84 |
5.43 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 25.07 psi |
Creation
Date: 2/12/2025 8:37 AM |
| Notes: |
|
|
Q Red
|
Clone Beer
|
40 Gallons |
1.082 |
1.021 |
8.12 |
72.7 |
14.73 °L
|
175 |
0 |
|
|
|
| Boil
Size: 42.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 7:07 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.092 |
1.02 |
9.5 |
22.51 |
20.85 °L
|
175 |
0 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 1:36 PM |
| Notes: |
|
|
Juicy Fruity 5
|
American IPA
|
10.5 Gallons |
1.08 |
1.02 |
7.81 |
56.25 |
31.71 °L
|
175 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 58 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 7:48 PM |
Notes: Preboil Gravity 1.06
Sugar added last 15 min
Use Hop Basket for all hops. Clogs the tube
Ending Fermenter 10.5 gal including, starter
Dry Hop Day 5. Cold Crash Day 9. Keg Day 11 |
|
|
Haze Laundering
|
Specialty IPA: New England IPA
|
6 Gallons |
1.085 |
1.023 |
8.08 |
51.08 |
5.33 °L
|
175 |
0 |
|
|
|
| Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 7:30 PM |
| Notes: |
|
|
Latte Stout追加分
|
Robust Porter
|
110 Litres |
21.883 |
6.948 |
8.39 |
36.78 |
30.47 °L
|
175 |
0 |
|
|
|
| Boil
Size: 116.18 Litres |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 6:07 AM |
| Notes: |
|
|
Bourbon Bomber 2.0
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.092 |
1.018 |
9.69 |
25.4 |
26.35 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:11 PM |
| Notes: |
|
|
Enjoy The Trip
|
Belgian Tripel
|
21 Litres |
1.066 |
1.005 |
7.99 |
24.54 |
16.93 °L
|
175 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 2:59 AM |
| Notes: |
|
|
80kV
|
No Profile Selected |
1 Gallons |
1.081 |
1.016 |
8.45 |
0 |
11.72 °L
|
175 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2024 7:17 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.1 |
1.025 |
9.82 |
107.23 |
10.25 °L
|
175 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 6:42 PM |
| Notes: |
|
|
Stout Imperial 2023
|
Russian Imperial Stout
|
42 Litres |
1.083 |
1.018 |
8.54 |
65.9 |
49.43 °L
|
175 |
1 |
|
|
|
| Boil
Size: 116.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 2:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
21 Litres |
1.079 |
1.02 |
7.78 |
0 |
50 °L
|
175 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 180 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 3:38 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
45 Litres |
1.097 |
1.024 |
9.58 |
0 |
7.34 °L
|
175 |
0 |
|
|
|
| Boil
Size: 50.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 10:41 PM |
| Notes: |
|
|
Dr. Dan's Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.081 |
1.016 |
8.61 |
45.54 |
4.11 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/6/2023 2:15 PM |
Notes: Taste note of pear and strawberry.
Thick white head with classic Belgian lace.
Balanced water profile that is adjusted to a mild soft water.
Start fermentation at 68F. Slowly rise to 79F over 5 days. Hold at 82 for 14 days.
Rack to secondary, drop temp to 35F and hold for 21 days. Bottle at proper carbonation rate. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.097 |
1.024 |
9.51 |
0 |
4.57 °L
|
175 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 6:57 PM |
| Notes: |
|
|
Winter Provisions
|
Baltic Porter
|
5.5 Gallons |
1.083 |
1.017 |
8.66 |
32.9 |
30.93 °L
|
175 |
2 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 3:45 PM |
| Notes: |
|
|
|
|