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Awesome Recipe
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No Profile Selected |
360 Gallons |
1.062 |
1.016 |
6.12 |
0 |
18.97 °L
|
188 |
0 |
|
|
|
| Boil
Size: 382 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 11:12 PM |
| Notes: |
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Mint Condition
|
American Porter
|
6.75 Gallons |
1.055 |
1.01 |
5.99 |
23.55 |
48.56 °L
|
188 |
0 |
|
|
|
| Boil
Size: 8.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 12:38 AM |
Notes: Experiment adding mint 0.5-1 oz at whirl pool for 5 gal( bright aroma, minimal bitter)
Dry herbing 0.5-1 oz (5-gal bold aroma, fresh mint flavor) |
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NewHazy
|
No Profile Selected |
370 Litres |
1.061 |
1.012 |
6.43 |
21.89 |
4.36 °L
|
188 |
0 |
|
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| Boil
Size: 370 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 9:02 AM |
Notes: マッシュホップはチオールの前駆体を生成するため。
YCH303
添加率は1.5~3g/Lが推奨
ファンタズムパウダーはWP/クールプールでの使用が好ましい。
そのため、2つのタイミングで使用。
苦みが出すぎるのも懸念で分けた。
Mash67℃
発酵21℃ |
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Simple Neipa
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Specialty IPA: New England IPA
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6.5 Gallons |
1.058 |
1.011 |
6.23 |
51.59 |
5.12 °L
|
188 |
0 |
|
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| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 12:34 PM |
| Notes: |
|
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Pumking Ale (Joan)
|
No Profile Selected |
15 Litres |
1.065 |
1.016 |
6.44 |
24.44 |
13.72 °L
|
188 |
0 |
|
|
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| Boil
Size: 20.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 7:23 PM |
| Notes: |
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Blueberry 35 BBL
|
No Profile Selected |
1085 Gallons |
1.049 |
1 |
6.4 |
0 |
0 °L
|
188 |
0 |
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| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 4:12 PM |
| Notes: |
|
|
Pourie Rose
|
Belgian Pale Ale
|
50 Litres |
1.055 |
1.008 |
6.12 |
0 |
8.19 °L
|
188 |
0 |
|
|
|
| Boil
Size: 56.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 7:46 PM |
| Notes: |
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Traviesa IPA
|
American IPA
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32 Gallons |
1.057 |
1.01 |
6.16 |
69.82 |
6.54 °L
|
188 |
0 |
|
|
|
| Boil
Size: 34.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72.4 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 8:57 PM |
| Notes: |
|
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Friends Fall Red IPA
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Specialty IPA: Red IPA
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5.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
14.95 °L
|
188 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 7:43 PM |
| Notes: |
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Extra Stout
|
Irish Extra Stout
|
12 Gallons |
1.062 |
1.015 |
6.19 |
31.4 |
29.9 °L
|
188 |
0 |
|
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|
| Boil
Size: 13.94 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 8:11 PM |
| Notes: |
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Spruce Tip IPA
|
American IPA
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6.75 Gallons |
1.058 |
1.012 |
6.09 |
78.63 |
5.55 °L
|
188 |
0 |
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Author:
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RCope
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 4:57 PM |
| Notes: Brewed 1/23/21. 155...150.9. Nailed the additions. The spruce tips smelled good. OG 1.058, had good volume. Percolating strong the next morning. Slowing day 3, upped temp to 71. Still going day 8. Finally looks done day 9, soft crash to 50. Dry hop day 10. Cold crashed day 11. Transferred day 13. Smooth, killed the 10lb cylinder. Sample was excellent. FG 1.012. Added 3.5 oz table sugar with big syringe 2/5/21. Tapped 2/20/21...Delicious, the spruce is present but subtle. Almost a sweet pine. Nice bitterness. This was an excellent beer. I wouldn't change a thing. Kicked 3/5/21 (bottled 6). |
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Awesome Recipe
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American Pale Ale
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10 Litres |
1.062 |
1.015 |
6.06 |
0 |
7.07 °L
|
188 |
0 |
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| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 12:15 AM |
| Notes: |
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Battre L’oie Saison (Beat The Goose)
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.01 |
6.35 |
58.85 |
3.52 °L
|
188 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/2/2024 10:26 PM |
| Notes: |
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Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.058 |
1.011 |
6.14 |
13.1 |
10.65 °L
|
188 |
0 |
|
|
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| Boil
Size: 15.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 11:24 AM |
| Notes: |
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Camels Ipa
|
American IPA
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39 Gallons |
1.058 |
1.011 |
6.15 |
0 |
3.82 °L
|
188 |
0 |
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| Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 10:15 PM |
| Notes: |
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Stout7
|
No Profile Selected |
20 Litres |
1.064 |
1.016 |
6.33 |
0 |
38.71 °L
|
188 |
0 |
|
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 10:11 AM |
| Notes: |
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Thanayuth N.
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.39 |
52.6 |
11.78 °L
|
188 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2023 7:39 AM |
| Notes: |
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Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.058 |
1.011 |
6.22 |
20.12 |
28.89 °L
|
188 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 6:44 PM |
| Notes: |
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|
生ホップ
|
No Profile Selected |
120 Litres |
1.056 |
1.009 |
6.16 |
14.94 |
2.97 °L
|
188 |
0 |
|
|
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| Boil
Size: 126.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 2:50 AM |
| Notes: |
|
|
Earng No.1
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.01 |
6.01 |
44.08 |
7.51 °L
|
188 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 5:37 PM |
| Notes: |
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