Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel	No Profile Selected	9 Litres	1.085	1.015	9.16	9.14	12.21 °L	175	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 4:42 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	5 Litres	1.084	1.018	8.6	73.81	5.36 °L	175	0
Author: Boil Size: 10.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 40.8 g Creation Date: 5/21/2025 9:49 PM Notes:
Natural History	No Profile Selected	5 Gallons	1.082	1.018	8.38	0	6.25 °L	175	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 3:28 PM Notes:
Akkeshi Sunset #2	Belgian Golden Strong Ale	450 Litres	1.089	1.022	8.76	16.7	3.59 °L	175	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 95 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 3:28 AM Notes:
Blue Clone II	Witbier	5.5 Gallons	1.076	1.007	9.12	22.84	5.43 °L	175	0
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25.07 psi Creation Date: 2/12/2025 8:37 AM Notes:
Q Red	Clone Beer	40 Gallons	1.082	1.021	8.12	72.7	14.73 °L	175	0
Author: QBrews Boil Size: 42.48 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 7:07 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	20.8 Litres	1.092	1.02	9.5	22.51	20.85 °L	175	0
Author: Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 1:36 PM Notes:
Juicy Fruity 5	American IPA	10.5 Gallons	1.08	1.02	7.81	56.25	31.71 °L	175	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 7:48 PM Notes: Preboil Gravity 1.06 Sugar added last 15 min Use Hop Basket for all hops. Clogs the tube Ending Fermenter 10.5 gal including, starter Dry Hop Day 5. Cold Crash Day 9. Keg Day 11
Haze Laundering	Specialty IPA: New England IPA	6 Gallons	1.085	1.023	8.08	51.08	5.33 °L	175	0
Author: Mugtasid Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 7:30 PM Notes:
Latte Stout追加分	Robust Porter	110 Litres	21.883	6.948	8.39	36.78	30.47 °L	175	0
Author: Boil Size: 116.18 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 6:07 AM Notes:
Bourbon Bomber 2.0	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.018	9.69	25.4	26.35 °L	175	0
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:11 PM Notes:
Enjoy The Trip	Belgian Tripel	21 Litres	1.066	1.005	7.99	24.54	16.93 °L	175	0
Author: SonoCarlos Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 2:59 AM Notes:
80kV	No Profile Selected	1 Gallons	1.081	1.016	8.45	0	11.72 °L	175	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2024 7:17 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.1	1.025	9.82	107.23	10.25 °L	175	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 6:42 PM Notes:
Stout Imperial 2023	Russian Imperial Stout	42 Litres	1.083	1.018	8.54	65.9	49.43 °L	175	1
Author: Vic max Boil Size: 116.55 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 2:07 PM Notes:
Awesome Recipe	Imperial Stout	21 Litres	1.079	1.02	7.78	0	50 °L	175	0
Author: Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 3:38 PM Notes:
Test	No Profile Selected	45 Litres	1.097	1.024	9.58	0	7.34 °L	175	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 10:41 PM Notes:
Dr. Dan's Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.016	8.61	45.54	4.11 °L	175	0
Author: hickoryhillhenry Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/6/2023 2:15 PM Notes: Taste note of pear and strawberry. Thick white head with classic Belgian lace. Balanced water profile that is adjusted to a mild soft water. Start fermentation at 68F. Slowly rise to 79F over 5 days. Hold at 82 for 14 days. Rack to secondary, drop temp to 35F and hold for 21 days. Bottle at proper carbonation rate.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.097	1.024	9.51	0	4.57 °L	175	0
Author: Stevoe Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 6:57 PM Notes:
Winter Provisions	Baltic Porter	5.5 Gallons	1.083	1.017	8.66	32.9	30.93 °L	175	2
Author: AaronD3 Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 3:45 PM Notes:
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