Homebrew Beer Recipes

Page 15172 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haze Laundering	Specialty IPA: New England IPA	6 Gallons	1.085	1.023	8.08	51.08	5.33 °L	176	0
Author: Mugtasid Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 7:30 PM Notes:
Imperial Golden Ale (IGA)	American Strong Ale	7.5 Gallons	1.086	1.017	9.15	60.72	10.11 °L	176	1
Author: DaBruer Boil Size: 9.9 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/23/2025 2:24 AM Notes:
Awesome Recipe	Double IPA	310 Gallons	1.077	1.015	8.21	61.9443	8.4 °L	176	0
Author: Drakehoffman424 Boil Size: 385 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/18/2025 5:01 PM Notes:
Great Lakes IPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.014	8.18	75.41	4.74 °L	176	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 5/15/2025 8:41 PM Notes: Buddy was kind enough to gift me some Great Lakes hop varieties! Brewed this up using the tropical fruity varieties. Read great things about this combination. I live in a hot tropical climate, so kveik yeast works the best for me, bonus is I'm ready bottle in a few days!
Natural History	No Profile Selected	5 Gallons	1.082	1.018	8.38	0	6.25 °L	176	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 3:28 PM Notes:
Akkeshi Sunset #2	Belgian Golden Strong Ale	450 Litres	1.089	1.022	8.76	16.7	3.59 °L	176	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 95 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 3:28 AM Notes:
Goat Boy	No Profile Selected	52.7 Gallons	17.992	4.232	7.54	27.48	12.67 °L	176	0
Author: Drifted88 Boil Size: 54.24 Gallons Boil Time: 60 Boil Gravity: 17.6 Efficiency: 75 Mash Thickness: 1.16 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 7:05 PM Notes:
Q Red	Clone Beer	40 Gallons	1.082	1.021	8.12	72.7	14.73 °L	176	0
Author: QBrews Boil Size: 42.48 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 7:07 PM Notes:
Husky Jeans Imperial Stout	Imperial Stout	6 Gallons	1.094	1.018	10	74.44	44.06 °L	176	0
Author: briancthayer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 8:47 PM Notes: Dry-beaning 6oz of whole bean darkly roasted coffee at peak fermentation
Orange Brown Ale	Belgian Dark Strong Ale	500 Litres	1.087	1.018	8.99	20.46	11 °L	176	0
Author: Boil Size: 550 Litres Boil Time: 180 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: BelgianCandySugar Priming Amount: 4236 g Creation Date: 12/28/2024 1:52 PM Notes:
X	Dry Stout	5.5 Gallons	1.111	1.03	10.64	51.05	50 °L	176	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 5:35 PM Notes:
Dubbel	Belgian Dubbel	20 Litres	1.079	1.019	7.96	0	20.88 °L	176	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 4:59 PM Notes:
Latte Stout追加分	Robust Porter	110 Litres	21.883	6.948	8.39	36.78	30.47 °L	176	0
Author: Boil Size: 116.18 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 6:07 AM Notes:
SHHB Black IPA	Specialty IPA: Black IPA	21 Litres	1.069	1.012	7.58	67.81	32.94 °L	176	0
Author: Canadia Boil Size: 31.8 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 6 g/l Creation Date: 8/12/2024 6:36 AM Notes:
CLASSIC WCIPA	American IPA	560 Litres	16.15	2.739	7.27	55.9	6.61 °L	176	0
Author: shota Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 2:43 PM Notes:
Oktoberfest	Märzen	8 Gallons	1.082	1.02	8.05	0	9.82 °L	176	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 1:53 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.075	1.017	7.62	38.38	4.26 °L	176	0
Author: Boil Size: 15.89 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 6:41 PM Notes:
Barley Wine	No Profile Selected	22 Litres	1.086	1.018	8.89	104.08	12.13 °L	176	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 4:35 PM Notes:
Pink Caddy	Specialty IPA: New England IPA	9 Gallons	1.068	1.015	7.26	39.98	4.41 °L	176	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 3:24 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.1	1.025	9.82	107.23	10.25 °L	176	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 6:42 PM Notes:
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