Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gingerbread Saison	Saison	5.5 Gallons	1.071	1.018	6.99	36.65	12.59 °L	152	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 2:59 PM Notes:
West Coast IPA - Idaho 7 / El Dorado / Simcoe	No Profile Selected	39 Litres	1.065	1.012	6.96	66.03	3.02 °L	152	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 4:50 PM Notes:
Summer Rain APA	American IPA	5.75 Gallons	1.055	1.003	6.8	58.53	5.76 °L	152	0
Author: Junkermeier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 1:49 AM Notes: 14 brix OG. 6 brix FG. 6.8% ABV. This was juicy and pretty good.
Red IPA	Specialty IPA: Red IPA	20 Litres	1.07	1.016	7.02	44.15	20.32 °L	152	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 12:39 PM Notes:
Cool Kitten	Specialty IPA: New England IPA	5 Gallons	1.066	1.016	6.63	0	4.4 °L	152	0
Author: Hopster Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 5:52 PM Notes:
MACC West Coast IPA	American IPA	210 Litres	1.067	1.014	7.05	68.35	8.43 °L	152	0
Author: Jason Pollard Boil Size: 231 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 12:02 PM Notes:
Smokey Porter Stout (60L Fermenter)	Robust Porter	45 Litres	1.063	1.013	6.58	49.89	36.8 °L	152	0
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 8:20 AM Notes:
Die Ziege!	Helles Bock	5.5 Gallons	1.07	1.016	7.06	31.59	3.87 °L	152	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 1:50 AM Notes: Brewed 02/16/25. Mash in with Boulder city 1.25 L/lb. 10' rest at 130 F, raise to 144 F, rest 15'. Remove decoction, hold 150 F 10', boil 20', return to main mash. Adjust main mash to 160 F, hold 15'. Remove decoction, hold 160 F 5', boil 20', return to main mash. Final mash temp 165 F. Collect 26 L run off, boil 70', cool to 58 F and pitch slurry from 2.5 L starter. Gravity 1.070. Fermentation started quickly for a lager (within 12 hours). 03/03/25. Racked to keg, even though active fermentation still evident (needed fermentor for something else). Gravity 1.020. Started fresh yeast from wort saved from batch. 03/04/25. Pitched fresh yeast into keg. Temp 53 F. CO2 evolution observed. 03/15/25. Moved keg to 65 F for diacetyl rest. 03/17/25. Samples keg, gravity 1.017. CO2 generation still occurring. 03/19/25. Moved keg to garage to begin cooling process.
Saison	Saison	23 Litres	1.055	1.005	6.62	28.14	5.4 °L	152	1
Author: Boil Size: 29.95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 10:56 PM Notes:
Hazy IPA	No Profile Selected	5.5 Gallons	1.067	1.013	7.08	39.23	4.47 °L	152	0
Author: Stewy21 Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 7:36 PM Notes:
Awesome Recipe	No Profile Selected	1178 Gallons	1.067	1.017	6.59	0	15.47 °L	152	0
Author: pbkiley Boil Size: 1302 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 12:04 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.077	1.023	7.1	9.02	28.17 °L	152	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:10 PM Notes:
Belgian Rhapsody	Belgian Dark Strong Ale	5 Gallons	1.066	1.013	6.99	24.57	36.69 °L	152	0
Author: angryleprekaun Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 1:57 AM Notes:
Awesome Recipe	No Profile Selected	6.5 Litres	1.071	1.018	6.98	22.93	9.61 °L	152	0
Author: Boil Size: 12.32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 11:24 AM Notes:
DoppleBock	Doppelbock	24 Litres	1.057	1.005	6.94	0	35.74 °L	152	0
Author: Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 2:52 PM Notes:
Kui Ipa	American IPA	20.8 Litres	1.063	1.011	6.79	42.03	8.66 °L	152	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 6:23 AM Notes:
Noble IPA	American IPA	5.5 Gallons	1.066	1.012	7.08	65.67	10.89 °L	152	0
Author: St. B B Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 7:52 PM Notes:
Black IPA	Specialty IPA: Black IPA	125 Gallons	15.883	3.645	6.65	46.82	27.18 °L	152	0
Author: Zack Rosen Boil Size: 140 Gallons Boil Time: 75 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 3:19 PM Notes:
Hernhouse3	Weissbier	20.8 Litres	1.063	1.01	7.06	18.95	4.6 °L	152	0
Author: thanva Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 9:30 AM Notes:
Small Ipa	No Profile Selected	5 Gallons	1.072	1.018	7.1	0	8.3 °L	152	0
Author: EbbandFlow Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 3:09 PM Notes:
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