Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Porter 1.0	American Porter	23 Litres	1.053	1.01	5.59	38.43	39.27 °L	140	0
Author: JORDIK Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 1:47 PM Notes:
Sasquatch SMASH	American Pale Ale	5 Gallons	1.054	1.013	5.41	44.25	3.52 °L	140	2
Author: Farmer_Al Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 7:00 PM Notes:
Fuller's London Porter	English Porter	20.8 Litres	1.051	1.009	5.46	68.09	28.98 °L	140	1
Author: Mall Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 1:56 AM Notes:
Emma's Brew	American Pale Ale	5 Gallons	1.056	1.014	5.55	47.01	5.8 °L	140	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 2:01 PM Notes:
Amber Ale	American Amber Ale	13.01 Gallons	1.049	1.008	5.38	12.95	14.2 °L	140	0
Author: Ozarks Mountain Brewery Boil Size: 14.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 2:38 AM Notes:
Velvet Merlin	Oatmeal Stout	5.5 Gallons	1.062	1.019	5.53	26.04	43.35 °L	140	1
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 3:20 PM Notes: Mash the grains (and calcium chloride) at 145°F (63°C) for 15 minutes. Raise the mash temperature to 155°F (68°C) and hold for 30 minutes. Raise the temperature to a mashout of 168°F (76°C). Mash out, vorlauf, and then sparge at 168°F (76°C). You should now have 6 gallons (23 liters) of 1.051 SG wort. Ferment at 68°F (20°C) until final gravity is reached.
Prueba Azucar Para Reishi	No Profile Selected	700 Litres	10.266	-0.003	5.4	6.9	0 °L	140	0
Author: AND1 Boil Size: 756.27 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 2:53 AM Notes:
GN Lite Lager	Czech Pale Lager	165 Gallons	1.052	1.01	5.57	9.17	3.2 °L	140	0
Author: Boil Size: 167.44 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 7:59 PM Notes:
#68 Chocolate Oatmeal Stout	Oatmeal Stout	6.5 Gallons	1.053	1.012	5.47	26.48	36.35 °L	140	0
Author: sg brix Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 15 PSI CO2 Creation Date: 12/6/2024 9:06 PM Notes: Dry Hopped 1 oz cascade Did not use Coconut nibs as was called for. Cround up the coconut flakes and added it the 2nd fermentor Lactose sugar was reduced to 1/2 lb could go down more! ------- Loosely based on Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376 and inspired by Oskar Blues "death by Coconut." Tweaked using a different yeast, and a different grain bill. Tried using cold steep roast & crystal in 1 gallon room temp water. Rinsed & squeezed to get a total of 2-3 qts of dark brew to add to kettle near flame out. Didn't add as much flavor as I wanted. Also, flaked coconut is a royal PITA. Will use coconut extract next time. Will try 1st recipe with 6.5# MO + .5# GP, then switch to 7.0# GP. Will ferment using STC1000+ ALE PROFILE (Pr4)(16+ days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 72° dh2: 72 (3 day ferment/D-rest) SP3: 72° dh3: 48 (2 day ramp down) SP4: 36° (Crash, fine, and keg) dh4: 0
Fall Pale	Blonde Ale	5.5 Gallons	1.056	1.014	5.56	0	5.16 °L	140	0
Author: Rhynomac Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 6:12 PM Notes:
One Arm Daily Cream Ale	Cream Ale	110 Gallons	1.05	1.01	5.29	17.07	4.14 °L	140	0
Author: FCB Boil Size: 117.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 1:33 AM Notes:
Split	No Profile Selected	50 Gallons	1.049	1.009	5.31	101.15	2.72 °L	140	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 2:22 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.054	1.014	5.34	37.08	18.75 °L	140	0
Author: Boil Size: 23.99 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 1:22 PM Notes:
Awesome Recipe	American Pale Ale	496 Gallons	1.052	1.01	5.55	30.48	3.44 °L	140	0
Author: Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 2:51 AM Notes:
American Amber Ale	No Profile Selected	5.5 Gallons	1.054	1.014	5.35	33.55	10.51 °L	140	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 1:29 PM Notes:
American Pale	American Pale Ale	5.5 Gallons	1.056	1.013	5.6	34.17	9.04 °L	140	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 2:22 AM Notes:
Tomate Porter Inglesa	No Profile Selected	20.8 Litres	1.056	1.014	5.47	28.89	22.63 °L	140	0
Author: Tomate Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 2:24 AM Notes: Macerado en Frío maltas oscuras, (12 horas): 1.48 lts/0.57 Kg. Se incorpora el macerado en frío durante la recirculación.
Dry Stout	Dry Stout	10 Litres	1.05	1.009	5.46	38.66	48.22 °L	140	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 5 Creation Date: 12/13/2023 4:04 PM Notes:
Awesome Recipe	American IPA	120 Gallons	1.055	1.014	5.41	41.33	4.67 °L	140	0
Author: santero Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 7:26 PM Notes:
Golden Ale	Blonde Ale	6 Gallons	1.048	1.008	5.32	23.66	3.29 °L	140	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 11/30/2022 6:11 PM Notes:
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