Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	360 Gallons	1.062	1.016	6.12	0	18.97 °L	188	0
Author: Pat McQ Boil Size: 382 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 11:12 PM Notes:
Mint Condition	American Porter	6.75 Gallons	1.055	1.01	5.99	23.55	48.56 °L	188	0
Author: Coachtrt Boil Size: 8.73 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 12:38 AM Notes: Experiment adding mint 0.5-1 oz at whirl pool for 5 gal( bright aroma, minimal bitter) Dry herbing 0.5-1 oz (5-gal bold aroma, fresh mint flavor)
NewHazy	No Profile Selected	370 Litres	1.061	1.012	6.43	21.89	4.36 °L	188	0
Author: VectorBrewing Boil Size: 370 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 9:02 AM Notes: マッシュホップはチオールの前駆体を生成するため。 YCH303 添加率は1.5～3g/Lが推奨 ファンタズムパウダーはWP/クールプールでの使用が好ましい。 そのため、２つのタイミングで使用。 苦みが出すぎるのも懸念で分けた。 Mash67℃ 発酵21℃
Simple Neipa	Specialty IPA: New England IPA	6.5 Gallons	1.058	1.011	6.23	51.59	5.12 °L	188	0
Author: Larmo Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 12:34 PM Notes:
Pumking Ale (Joan)	No Profile Selected	15 Litres	1.065	1.016	6.44	24.44	13.72 °L	188	0
Author: JORDIK Boil Size: 20.88 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 7:23 PM Notes:
Blueberry 35 BBL	No Profile Selected	1085 Gallons	1.049	1	6.4	0	0 °L	188	0
Author: Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 4:12 PM Notes:
Pourie Rose	Belgian Pale Ale	50 Litres	1.055	1.008	6.12	0	8.19 °L	188	0
Author: Boil Size: 56.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:46 PM Notes:
Traviesa IPA	American IPA	32 Gallons	1.057	1.01	6.16	69.82	6.54 °L	188	0
Author: Brewman Martin Boil Size: 34.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 8:57 PM Notes:
Friends Fall Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.016	6.26	0	14.95 °L	188	0
Author: Loran Hayes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 7:43 PM Notes:
Extra Stout	Irish Extra Stout	12 Gallons	1.062	1.015	6.19	31.4	29.9 °L	188	0
Author: flosser42689 Boil Size: 13.94 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 8:11 PM Notes:
Spruce Tip IPA	American IPA	6.75 Gallons	1.058	1.012	6.09	78.63	5.55 °L	188	0
Author: RCope Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 4:57 PM Notes: Brewed 1/23/21. 155...150.9. Nailed the additions. The spruce tips smelled good. OG 1.058, had good volume. Percolating strong the next morning. Slowing day 3, upped temp to 71. Still going day 8. Finally looks done day 9, soft crash to 50. Dry hop day 10. Cold crashed day 11. Transferred day 13. Smooth, killed the 10lb cylinder. Sample was excellent. FG 1.012. Added 3.5 oz table sugar with big syringe 2/5/21. Tapped 2/20/21...Delicious, the spruce is present but subtle. Almost a sweet pine. Nice bitterness. This was an excellent beer. I wouldn't change a thing. Kicked 3/5/21 (bottled 6).
Awesome Recipe	American Pale Ale	10 Litres	1.062	1.015	6.06	0	7.07 °L	188	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 12:15 AM Notes:
Battre L’oie Saison (Beat The Goose)	No Profile Selected	5.5 Gallons	1.058	1.01	6.35	58.85	3.52 °L	188	1
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 2/2/2024 10:26 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	10 Litres	1.058	1.011	6.14	13.1	10.65 °L	188	0
Author: Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 11:24 AM Notes:
Camels Ipa	American IPA	39 Gallons	1.058	1.011	6.15	0	3.82 °L	188	0
Author: Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 10:15 PM Notes:
Stout7	No Profile Selected	20 Litres	1.064	1.016	6.33	0	38.71 °L	188	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 10:11 AM Notes:
Thanayuth N.	American IPA	20.8 Litres	1.06	1.011	6.39	52.6	11.78 °L	188	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2023 7:39 AM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.058	1.011	6.22	20.12	28.89 °L	188	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 6:44 PM Notes:
生ホップ	No Profile Selected	120 Litres	1.056	1.009	6.16	14.94	2.97 °L	188	0
Author: Boil Size: 126.15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 2:50 AM Notes:
Earng No.1	American Pale Ale	20.8 Litres	1.056	1.01	6.01	44.08	7.51 °L	188	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 5:37 PM Notes:
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