Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Stout - DD	Sweet Stout	14 Litres	1.051	1.013	4.99	14.88	26.14 °L	133	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2024 2:13 AM Notes:
Pasíon Irlandés Heavy	Irish Red Ale	20 Litres	1.063	1.014	6.43	24.1	16.83 °L	133	0
Author: Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 1:34 AM Notes: Levadura S04 1 Litro , sacado de fermentador primario de misma receta 1 dia despues de High krausen, desde la canilla inferior media torta y media cerveza en fermentacion, Fermentacion empieza a 8hs con high krausen a 48 hs, @16°C , a 75% atenuación aumento a 18°C, y al terminar descansa a 20°C por 2 dias. Se enfria a 5° durante 24hs, 5g de Gelatina solución agregada a 12hs. Se pasa a barril a lager 2 semanas con 5 bar de CO2 @5-8°C.
Caledonian Deuchars IPA Imitation	Standard/Ordinary Bitter	19 Litres	1.046	1.012	4.4	27.74	5.96 °L	133	0
Author: John Cowan Beer Recipes Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 7:24 PM Notes:
Mint Slice Stout	Sweet Stout	700 Litres	14.76	3.831	5.91	23.88	35.99 °L	133	0
Author: Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 5:05 AM Notes:
Banana Oatmeal Stout 2025-03-15	Oatmeal Stout	20 Litres	1.06	1.018	5.47	29.7	41.4 °L	133	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 12:57 PM Notes: 시작 30L 매싱 80min Blackprinz, calcium carbonate 매싱종료 15min 투입 발효조 19.7L
Oat Stout Choco	Oatmeal Stout	5.5 Gallons	1.04	1.009	3.99	8.72	39.01 °L	133	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 10 Creation Date: 2/19/2025 9:24 PM Notes:
Spinning Yarns	English IPA	18.9 Litres	10.039	2.557	3.96	120.35	4.4 °L	133	0
Author: Boil Size: 27.09 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 11:13 AM Notes:
Mosaic Men #1	Standard/Ordinary Bitter	23 Litres	1.046	1.011	4.54	43.76	5.66 °L	133	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 11:19 PM Notes: Added cold water to make up the volume at the end of the brew. Squeezed the hops out in the mesh container - loads of hoppy goodness flavour - try a cafatiere to enhance the effect next time. Used a cooling coil. Could have also let the beer cool a bit more in the boiler and let the trub fully settle at the bottom of the boiler. Let the very first bit of the boiler into a jug before transporting to the F.V. That was just silt. Good move. Letting it cool overnight before pitching the yeast + more yeast nutrient. Pretty cold as its November.
Stout October 2024	Dry Stout	1850 Litres	1.07	1.02	6.64	26.16	36.21 °L	133	0
Author: BeerLabBruno Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 12:01 PM Notes:
Irish Dry Stout	Dry Stout	400 Litres	1.041	1.01	3.99	0	4.57 °L	133	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2024 4:15 PM Notes:
Awesome Recipe	English IPA	10 Litres	1.053	1.013	5.24	0	4.91 °L	133	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 9:16 PM Notes:
Left On Red	American Amber Ale	5.5 Gallons	1.067	1.018	6.48	52.57	16.39 °L	133	1
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 8:28 PM Notes: LHBS didnt have pale ale malt and had to change it up - they also ran out marris otter
COMO TU CORAZÓN	American IPA	700 Litres	1.057	1.014	5.63	33.22	3.62 °L	133	0
Author: jaimez@fca.cr Boil Size: 913.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 2:57 PM Notes:
Awesome Recipe	Robust Porter	33 Litres	13.216	3.416	5.27	36.32	31.83 °L	133	0
Author: Boil Size: 38.8 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 97 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 4:07 PM Notes:
American Lemon Wheat Ale	American Pale Ale	5.25 Gallons	1.054	1.012	5.59	17.89	3.92 °L	133	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 5:08 PM Notes:
Perdu1000	Standard/Ordinary Bitter	1000 Litres	1.04	1.01	3.96	22.17	3.44 °L	133	0
Author: Boil Size: 1014.66 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 12:34 PM Notes:
Zombie Elvis	Sweet Stout	5.5 Gallons	1.094	1.018	9.98	52.45	42.93 °L	133	0
Author: Vagabond Brew Worx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/25/2024 1:19 PM Notes: Banana Flavoring At Bottling Bacon Flavoring At Bottling PB2 At last 10 mins of boil
Oatmeal Stout	Oatmeal Stout	1 Gallons	1.012	1.003	1.21	0	5.56 °L	133	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 0.5 oz Creation Date: 4/13/2024 1:23 AM Notes:
Sainteté Santé	American IPA	10 Litres	1.015	1.005	1.3	0	6.37 °L	133	0
Author: QuentinBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 4:35 PM Notes:
SOF Allied Amber	American Amber Ale	5.5 Gallons	1.058	1.014	5.85	31.07	13.59 °L	133	0
Author: KAZBREWSKI Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 9:38 PM Notes:
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