|
Třicetosmička
|
Czech Amber Lager
|
25 Litres |
1.039 |
1.007 |
4.17 |
17.75 |
12.4 °L
|
134 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 10:01 AM |
| Notes: |
|
|
In Bocca
|
No Profile Selected |
3520 Litres |
1.046 |
1.012 |
4.54 |
10.93 |
2.83 °L
|
134 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 9:41 PM |
| Notes: |
|
|
Slogen Pilsner
|
German Pilsner (Pils)
|
2000 Litres |
1.045 |
1.01 |
4.61 |
29.29 |
2.94 °L
|
134 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 12:17 PM |
| Notes: |
|
|
Sunday Saison
|
Saison
|
4.75 Gallons |
1.039 |
1.003 |
4.67 |
38.66 |
4.18 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 6:22 AM |
| Notes: |
|
|
White Mountains Brewing Test Batch
|
American Pale Ale
|
105 Gallons |
1.044 |
1.011 |
4.33 |
9.62 |
23.93 °L
|
134 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 9:20 PM |
| Notes: |
|
|
Butch's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.013 |
4.39 |
26.05 |
11.57 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 1:30 PM |
| Notes: |
|
|
Blonde Moment
|
Kölsch
|
4.5 Gallons |
1.046 |
1.011 |
4.51 |
27.68 |
3.99 °L
|
134 |
0 |
|
|
|
| Boil
Size: 5.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 1:17 AM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
12 Gallons |
1.046 |
1.012 |
4.58 |
35.96 |
3.13 °L
|
134 |
1 |
|
|
|
| Boil
Size: 13.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 4:57 AM |
| Notes: |
|
|
FÉNIX Golden
|
Blonde Ale
|
135 Litres |
1.04 |
1.008 |
4.29 |
14.79 |
4.83 °L
|
134 |
0 |
|
|
|
| Boil
Size: 143.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 9:40 PM |
| Notes: |
|
|
Fighting Irish Stout Redux
|
Irish Stout
|
6 Gallons |
1.05 |
1.014 |
4.69 |
35.52 |
35.51 °L
|
134 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.52 psi |
Creation
Date: 1/13/2025 5:45 PM |
Notes: Cloned Deep Focus Stout with close-ish water calc and Omega Yeast
Fermentation Schedule:
Chill to 64°F (1 8°C).
Pitch yeast and ferment 4 days at 64°F (1 8°C).
Raise temperature to 66°F (19°C) and ferment for 4 more days
Raise temperature again to 68°F (20°C) for 6 more days, or until target gravity is reached |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.045 |
1.011 |
4.43 |
0 |
2.4 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 6:50 PM |
| Notes: |
|
|
Shultzbier
|
Schwarzbier
|
5 Gallons |
1.046 |
1.011 |
4.6 |
24.35 |
26.96 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 6:12 PM |
| Notes: |
|
|
ツバキ 240L
|
No Profile Selected |
280 Litres |
1.046 |
1.014 |
4.23 |
10.66 |
3.5 °L
|
134 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 9:30 AM |
Notes: Mash 63℃
発酵途中でツバキオイル
詰めるときにフィルターかます
オイルを引く可能性を避ける為、早めにアーム下に向けるか? |
|
|
Lutra Kviek Kolsch
|
Kölsch
|
160.5 Gallons |
1.045 |
1.01 |
4.61 |
7.23 |
3.72 °L
|
134 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 90 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:13 PM |
| Notes: |
|
|
Dry Stout
|
No Profile Selected |
21 Litres |
1.045 |
1.011 |
4.43 |
25.75 |
39.87 °L
|
134 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 9:10 AM |
| Notes: |
|
|
GF Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.044 |
1.011 |
4.29 |
42.12 |
6.84 °L
|
134 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 2:54 AM |
| Notes: |
|
|
Brass Lite
|
American Light Lager
|
5 Gallons |
1.043 |
1.011 |
4.2 |
15.6 |
3.39 °L
|
134 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 1:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.62 |
0 |
33.53 °L
|
134 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 1:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.046 |
1.011 |
4.5 |
0 |
4.3 °L
|
134 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 2:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
20.8 Litres |
1.046 |
1.012 |
4.58 |
0 |
7.29 °L
|
134 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 11:11 PM |
| Notes: |
|
|
|
|