|
Scottish Wee Heavy (all Grain)
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.02 |
8.31 |
16.93 |
13.24 °L
|
157 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/25/2024 3:10 PM |
| Notes: |
|
|
F'il Mish-Mish
|
Belgian Specialty Ale
|
5 Gallons |
1.078 |
1.013 |
8.55 |
23.46 |
7.29 °L
|
157 |
1 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: BrownSugar |
Priming Amount: 4.4 oz |
Creation
Date: 9/26/2025 9:37 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
1 Gallons |
1.068 |
1.012 |
7.32 |
19.8 |
9.23 °L
|
157 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 4:58 AM |
Notes:
Wyeast - French Saison 3711
Danstar - Belle Saison Yeast
White Labs - Belgian Saison I Yeast WLP565
Fermentis - Safale - German Ale Yeast K-97
Fermentis - Safbrew - Abbaye Yeast BE-256
White Labs - Belgian Ale Yeast WLP550
Wyeast - Belgian Ardennes 3522
Fermentis - Safale - American Ale Yeast US-05
Fermentis - Safbrew - Specialty Ale Yeast T-58
Wyeast - Belgian Saison 3724 |
|
|
GRS 500L
|
Brown Porter
|
550 Litres |
1.073 |
1.014 |
7.74 |
3.4 |
25.15 °L
|
157 |
0 |
|
|
|
| Boil
Size: 561.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 5:47 AM |
| Notes: |
|
|
Farmhouse IPA
|
No Profile Selected |
20 Litres |
14.523 |
0.759 |
7.36 |
34.97 |
4.5 °L
|
157 |
1 |
|
|
|
| Boil
Size: 23.55 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 81 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 8:22 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Golden Strong Ale
|
5 Gallons |
1.076 |
1.011 |
8.6 |
0 |
5.28 °L
|
157 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 4/25/2025 11:02 PM |
| Notes: |
|
|
Raspberry Chocolate Wheat Ale
|
Weizenbock
|
5 Gallons |
1.075 |
1.014 |
7.99 |
17.7 |
23.47 °L
|
157 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 7:11 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
4.25 Gallons |
1.079 |
1.011 |
8.92 |
77.55 |
6.56 °L
|
157 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 4:25 PM |
| Notes: |
|
|
La Favorita 015
|
Belgian Blond Ale
|
19 Litres |
1.065 |
1.008 |
7.45 |
27.4 |
9.71 °L
|
157 |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 10/26/2024 9:23 AM |
| Notes: |
|
|
Sahti
|
No Profile Selected |
20 Litres |
1.082 |
1.016 |
8.73 |
9.45 |
12.12 °L
|
157 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.27 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 8:16 AM |
| Notes: |
|
|
Winter Provisions
|
Baltic Porter
|
5.5 Gallons |
1.083 |
1.017 |
8.66 |
32.9 |
30.93 °L
|
157 |
2 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 3:45 PM |
| Notes: |
|
|
El Futuro Llgo
|
American IPA
|
40 Litres |
1.073 |
1.017 |
7.43 |
13.64 |
50 °L
|
157 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 4:20 PM |
| Notes: |
|
|
Imperial Porter
|
Imperial Stout
|
12 Gallons |
1.084 |
1.016 |
8.91 |
0 |
46.71 °L
|
157 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 4:35 PM |
| Notes: |
|
|
Yogyakarta
|
American IPA
|
16 Litres |
1.069 |
1.006 |
8.29 |
38.11 |
5.08 °L
|
157 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 173.4 g |
Creation
Date: 2/20/2024 2:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1800 Litres |
1.086 |
1.021 |
8.46 |
0 |
4.95 °L
|
157 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 2:15 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
118 Gallons |
1.074 |
1.019 |
7.3 |
29.87 |
39.18 °L
|
157 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 6:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.066 |
1.007 |
7.84 |
49.23 |
19.11 °L
|
157 |
0 |
|
|
|
| Boil
Size: 6.82 Litres |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 42 g |
Creation
Date: 11/8/2023 6:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.069 |
1.004 |
8.51 |
0 |
1.49 °L
|
157 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 10:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.084 |
1.021 |
8.32 |
0 |
7.52 °L
|
157 |
0 |
|
|
|
| Boil
Size: 8.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 3:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.014 |
7.96 |
82.64 |
9.2 °L
|
157 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 12:46 AM |
| Notes: |
|
|
|
|