Irish Red 2
|
Irish Red Ale
|
250 Litres |
1.054 |
1.014 |
5.33 |
0 |
21.33 °L
|
63 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 1:20 PM |
Notes: |
|
Ulysses Extra Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
31.74 |
24.17 °L
|
63 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 1:46 AM |
Notes: Mill the grains and mash at 152°F (67°C) for 75 minutes.
Recirculate until the runnings are free of particles, then run off into the kettle. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate.
Boil for 60 minutes, adding hops at the start of the boil.
After the boil, chill to about 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) for 7 days, or until fermentation is complete and gravity has stabilized, then allow a free-rise to ambient temperature for 2–3 more days.
Crash, package, and carbonate to about 2 volumes of CO2.
Mash pH of about 5.5–5.6 if possible; |
|
Whatever Stout - Oats Again
|
Oatmeal Stout
|
20 Litres |
1.066 |
1.013 |
6.89 |
31.01 |
48.63 °L
|
63 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 7:09 PM |
Notes: |
|
Juicy Juice Barleywine
|
English Barleywine
|
5.5 Gallons |
1.102 |
1.023 |
10.38 |
88.28 |
17.13 °L
|
63 |
1 |
|
|
Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 1/11/2025 7:50 PM |
Notes: An english barleywine with belgian yeast, pomegranate molasses and cherry juice concentrate. Looking to get a "barleywine with fruit complexity" instead of "fruit barleywine" |
|
Blonde Fuggle Teamaker
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
22.19 |
4.42 °L
|
63 |
0 |
|
|
Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 10:52 PM |
Notes: Yakima Chief Fuggle: earthy, grassy, woody, herbal (classic English)
GLH Teamaker: floral, iced tea flavors, no bitterness
Omega OYL-57: highly flocculent Norwegian ale strain; can ferment comfortably at any temperature between 62-98°F without producing off flavors! Clean enough for American and English styles alike, with an aroma of honey and overripe mango. |
|
BATCH 90 26DEC2024 BB Weissbier
|
Weissbier
|
20.5 Litres |
1.047 |
1.012 |
4.6 |
8.86 |
4.58 °L
|
63 |
0 |
|
|
Boil
Size: 25.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 12/21/2024 12:45 AM |
Notes: |
|
Golden Ale
|
British Golden Ale
|
325 Litres |
1.041 |
1.01 |
4.05 |
10.45 |
3.33 °L
|
63 |
2 |
|
|
Boil
Size: 355 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2024 7:21 PM |
Notes: |
|
LP Honey Beer
|
Weizenbock
|
1500 Litres |
1.072 |
1.012 |
7.89 |
0 |
17.52 °L
|
63 |
0 |
|
|
Boil
Size: 1570 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 9:00 AM |
Notes: |
|
Sore 4 Days Blonde 2
|
Blonde Ale
|
25 Litres |
1.051 |
1.01 |
5.3 |
23.06 |
6.31 °L
|
63 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 12:07 AM |
Notes: |
|
Smoke Schwarz
|
Schwarzbier
|
10.5 Gallons |
1.052 |
1.013 |
5.13 |
28.11 |
37.95 °L
|
63 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 9:44 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
3.8 Litres |
1.061 |
1.015 |
5.98 |
0 |
20.66 °L
|
63 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 1:16 PM |
Notes: |
|
GS American Blonde Ale SmASh
|
Blonde Ale
|
23 Litres |
1.051 |
1.01 |
5.4 |
16.92 |
3.73 °L
|
63 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 8:18 AM |
Notes: |
|
The Speckled Swine
|
Dark Mild
|
11.5 Gallons |
1.042 |
1.011 |
4.08 |
16.57 |
15.84 °L
|
63 |
0 |
|
|
Boil
Size: 13.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 6:41 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.063 |
1.019 |
5.83 |
22.27 |
13.18 °L
|
63 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 7:10 PM |
Notes: |
|
Alpha Dog #39
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
16.2 |
19.04 °L
|
63 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 4:11 AM |
Notes: Only boil for 25 minutes
Ferment @ 72 degrees |
|
Awesome Recipe
|
Weissbier
|
55 Litres |
1.058 |
1.014 |
5.78 |
10.25 |
3.69 °L
|
63 |
0 |
|
|
Boil
Size: 60.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:17 AM |
Notes: |
|
Bitter
|
Ordinary Bitter
|
4.5 Litres |
1.048 |
1.012 |
4.75 |
30.99 |
12.67 °L
|
63 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 10:26 PM |
Notes: 3.5l mash
4l water added for boil, should have added 4.5/5l as had to back liquor in FV
Hops added when temp was lower than 75C |
|
Cream Ale
|
Blonde Ale
|
5 Gallons |
1.056 |
1.013 |
5.66 |
10.12 |
7.17 °L
|
63 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 8:38 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.057 |
1.01 |
6.13 |
95.21 |
10.4 °L
|
63 |
0 |
|
|
Boil
Size: 12.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 7:02 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
15 Gallons |
1.053 |
1.012 |
5.37 |
31.96 |
4.11 °L
|
63 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 8:45 PM |
Notes: |
|
|
|