Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red 2	Irish Red Ale	250 Litres	1.054	1.014	5.33	0	21.33 °L	63	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 1:20 PM Notes:
Ulysses Extra Stout	Foreign Extra Stout	5.5 Gallons	1.056	1.013	5.65	31.74	24.17 °L	63	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 1:46 AM Notes: Mill the grains and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are free of particles, then run off into the kettle. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops at the start of the boil. After the boil, chill to about 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) for 7 days, or until fermentation is complete and gravity has stabilized, then allow a free-rise to ambient temperature for 2–3 more days. Crash, package, and carbonate to about 2 volumes of CO2. Mash pH of about 5.5–5.6 if possible;
Whatever Stout - Oats Again	Oatmeal Stout	20 Litres	1.066	1.013	6.89	31.01	48.63 °L	63	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 7:09 PM Notes:
Juicy Juice Barleywine	English Barleywine	5.5 Gallons	1.102	1.023	10.38	88.28	17.13 °L	63	1
Author: periscopehorse Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 1/11/2025 7:50 PM Notes: An english barleywine with belgian yeast, pomegranate molasses and cherry juice concentrate. Looking to get a "barleywine with fruit complexity" instead of "fruit barleywine"
Blonde Fuggle Teamaker	Blonde Ale	5.5 Gallons	1.049	1.009	5.26	22.19	4.42 °L	63	0
Author: Ian Purvis Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 10:52 PM Notes: Yakima Chief Fuggle: earthy, grassy, woody, herbal (classic English) GLH Teamaker: floral, iced tea flavors, no bitterness Omega OYL-57: highly flocculent Norwegian ale strain; can ferment comfortably at any temperature between 62-98°F without producing off flavors! Clean enough for American and English styles alike, with an aroma of honey and overripe mango.
BATCH 90 26DEC2024 BB Weissbier	Weissbier	20.5 Litres	1.047	1.012	4.6	8.86	4.58 °L	63	0
Author: Dred65 Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 12/21/2024 12:45 AM Notes:
Golden Ale	British Golden Ale	325 Litres	1.041	1.01	4.05	10.45	3.33 °L	63	2
Author: cervezadrumlin@gmail.com Boil Size: 355 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2024 7:21 PM Notes:
LP Honey Beer	Weizenbock	1500 Litres	1.072	1.012	7.89	0	17.52 °L	63	0
Author: 林北釀造 Boil Size: 1570 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 9:00 AM Notes:
Sore 4 Days Blonde 2	Blonde Ale	25 Litres	1.051	1.01	5.3	23.06	6.31 °L	63	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 12:07 AM Notes:
Smoke Schwarz	Schwarzbier	10.5 Gallons	1.052	1.013	5.13	28.11	37.95 °L	63	0
Author: theMegaPope Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 9:44 PM Notes:
Awesome Recipe	American Pale Ale	3.8 Litres	1.061	1.015	5.98	0	20.66 °L	63	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 1:16 PM Notes:
GS American Blonde Ale SmASh	Blonde Ale	23 Litres	1.051	1.01	5.4	16.92	3.73 °L	63	0
Author: Golden Shepherd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:18 AM Notes:
The Speckled Swine	Dark Mild	11.5 Gallons	1.042	1.011	4.08	16.57	15.84 °L	63	0
Author: Dade City Dan Boil Size: 13.43 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 6:41 PM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.063	1.019	5.83	22.27	13.18 °L	63	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 7:10 PM Notes:
Alpha Dog #39	Irish Red Ale	5.5 Gallons	1.049	1.011	4.99	16.2	19.04 °L	63	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 4:11 AM Notes: Only boil for 25 minutes Ferment @ 72 degrees
Awesome Recipe	Weissbier	55 Litres	1.058	1.014	5.78	10.25	3.69 °L	63	0
Author: Boil Size: 60.98 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:17 AM Notes:
Bitter	Ordinary Bitter	4.5 Litres	1.048	1.012	4.75	30.99	12.67 °L	63	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 10:26 PM Notes: 3.5l mash 4l water added for boil, should have added 4.5/5l as had to back liquor in FV Hops added when temp was lower than 75C
Cream Ale	Blonde Ale	5 Gallons	1.056	1.013	5.66	10.12	7.17 °L	63	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 8:38 PM Notes:
Awesome Recipe	American Pale Ale	11 Gallons	1.057	1.01	6.13	95.21	10.4 °L	63	0
Author: Boil Size: 12.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 7:02 PM Notes:
Awesome Recipe	Blonde Ale	15 Gallons	1.053	1.012	5.37	31.96	4.11 °L	63	0
Author: Matt Morris Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 8:45 PM Notes:
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