Method:All Grain Style:Czech Pale Lager Boil Time:90 min Batch Size:28 liters
(fermentor volume) Pre Boil Size:28 liters Pre Boil Gravity:1.033
(recipe based estimate)
Post Boil Gravity:1.033
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Palmer Zatec Pils Calories:151 calories
(Per 0.5L)
Carbs:13.4 g
(Per 0.5L)
Intention is to create a 'pils' -like beer - without cold fermentation or extended cold largering.
Adapted from Palmers' Zatec Pils recipe.
Yeast is Mangrove Jack M54 ('lager-like' but at ale fermentation temp).
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Last Updated: 2024-11-14 17:28 UTC
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NEW Water Requirements:
Pilsner
Equipment Profile Used
System Default
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Water Requirements:
Pilsner
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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