Pilsner Beer Recipe | All Grain Czech Pale Lager by Brewer #368138 | Brewer's Friend
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Pilsner

151 calories 13.4 g 0.5 L
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Palmer Zatec Pils
Calories: 151 calories (Per 0.5L)
Carbs: 13.4 g (Per 0.5L)
Created: Friday October 11th 2024
1.033
1.006
3.6%
20.9
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g United Kingdom - Maris Otter Pale4200 g Maris Otter Pale 38 3.75 100%
4,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g perle30 g perle Hops Leaf/Whole 4.2 Boil 60 min 12.06 31.6%
35 g Saaz35 g Saaz Hops Pellet 2 Boil 30 min 5.67 36.8%
30 g Saaz30 g Saaz Hops Pellet 2 Boil 15 min 3.14 31.6%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L alpha Infusion 63 °C 63 °C 30 min
beta Infusion 72 °C 72 °C 30 min
12 L sparge Sparge 75 °C -- --
Starting Mash Thickness: 3.13 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 226.3 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Ashbeck bottled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 5 10 68 73 46
Base water is Ashbeck:
Ca 1; Mg 5; Bicarb 46; Sulphate 14; Chloride 17; Sodium 10

Modified with 2g CaCl and 2g Gypsum to obtain desired profile per Palmer's water calculator.
Mash Chemistry and Brewing Water Calculator
 
Notes

Intention is to create a 'pils' -like beer - without cold fermentation or extended cold largering.

Adapted from Palmers' Zatec Pils recipe.


Yeast is Mangrove Jack M54 ('lager-like' but at ale fermentation temp).

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-14 17:28 UTC
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