Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Ipa	English IPA	27 Litres	14.751	3.829	5.91	50.83	4.98 °L	63	0
Author: bogoos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 10:38 AM Notes:
Miso Choco Stout	Dry Stout	46 Litres	1.047	1.014	4.34	25.08	27.21 °L	63	0
Author: Benny tong Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 209.5 g Creation Date: 2/10/2025 2:53 PM Notes:
Sherbock	German Pilsner (Pils)	20 Litres	1.047	1.012	4.59	22.43	3.64 °L	63	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 2/4/2025 2:39 PM Notes:
TGS Blonde	Blonde Ale	5 Gallons	1.066	1.011	7.23	20.46	5.42 °L	63	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/2/2025 4:02 AM Notes:
Gumbo	Imperial IPA	10 Gallons	1.076	1.014	8.09	9.8	11.9 °L	63	0
Author: Kbswagner Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 9:05 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.018	1.005	1.77	0	19.89 °L	63	0
Author: JCBrewMaster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 11:39 AM Notes:
Kernza Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.066	1.014	6.82	21.83	19.93 °L	63	1
Author: denney Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 3:07 AM Notes: Using 5lb Flaked Kernza from Liquid Poets meeting. It is said to have lower impact on extract and more on flavor. I've added it custom as 'Flaked Oats' and reduced the ppg to 23. Some other info I've heard, kernza can impart a sort of 'spicy' flavor, similar to rye. So I thought use it to replace part of the rye malt in this recipe: https://beerandbrewing.com/jds-roggenbier-recipe/ Using Troubador's Serenade as the base malt. Two packs of M76 since gravity might be a little above 1060. Ferment at 51F for 3days, then raise to 63F, 1F per day Around a week at 63F gets us 21days. Maybe wait another week before racking for lagering.
Not A Fresh Hop	No Profile Selected	3.5 Gallons	1.08	1.016	8.46	126.13	11.65 °L	63	0
Author: Boil Size: 3.97 Gallons Boil Time: 15 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/6/2025 4:28 AM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	19.06	5.006	7.76	19.71	25.67 °L	63	0
Author: Nate Velum Boil Size: 473.11 Gallons Boil Time: 60 Boil Gravity: 18.8 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 11:18 PM Notes:
BESOAIN Porter	Brown Porter	23 Litres	1.054	1.013	5.38	19.2	30.85 °L	63	0
Author: Boil Size: 28.79 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/23/2024 3:28 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5.5 Gallons	1.03	1.008	2.98	0	2.37 °L	63	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 11:35 PM Notes:
NEIPAA	Standard/Ordinary Bitter	20 Litres	1.074	1.015	7.81	37.59	5.27 °L	63	0
Author: Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 1:01 PM Notes:
Kveik Time - (Krazy Kveik - GEB)	Kveik Ale	20 Litres	1.054	1.009	5.79	17.48	7.27 °L	63	1
Author: Ronan Murphy - VKNG Brau Boil Size: 25.58 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 9:49 AM Notes:
Awesome Recipe	No Profile Selected	22.8 Litres	1.048	1.012	4.73	0	3.58 °L	63	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 2:56 PM Notes:
Hoppiness Is An IPA (modified)	American IPA	15 Gallons	1.066	1.016	6.45	62.52	5.94 °L	63	1
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 3:43 PM Notes:
Milk Stout	Sweet Stout	10 Litres	1.078	1.019	7.66	30.46	22.35 °L	63	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 2:35 AM Notes:
Pils	German Pilsner (Pils)	21 Litres	1.06	1.014	6.1	35.7	9.69 °L	63	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 10/26/2024 7:58 PM Notes:
Pastry Cristmas Stout	Sweet Stout	20 Litres	1.111	1.032	10.4	0	33.52 °L	63	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 10:14 AM Notes:
Hop Blaster	American IPA	5 Gallons	1.073	1.013	7.88	76.67	11 °L	63	0
Author: Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/28/2024 4:04 PM Notes:
Voss Farmhouse Ale	Saison	5.5 Gallons	1.055	1.01	5.89	23.12	4.38 °L	63	0
Author: Scottschu Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2024 8:15 PM Notes:
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