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Bandymas Nr 93 09-28

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12L)
Carbs: 19.6 g (Per 12L)

Created: Friday September 27th 2024

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

36.4

SRM (morey):

6.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Castle Malting - Château Pale Ale4.8 kg Château Pale Ale	38	3.4	84.2%
0.50 kg	Viking - Munich Light0.5 kg Munich Light	36	6	8.8%
0.40 kg	United Kingdom - Oat Malt0.4 kg Oat Malt	28	2	7%
5.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Target40 g Target Hops	Leaf/Whole	11.5	Boil	15 min	25.91	22.2%
60 g	Barth-Haas - Cascade60 g Cascade Hops	Leaf/Whole	5.75	Boil	7 min	10.52	33.3%
80 g	BSG - Willamette80 g Willamette Hops	Leaf/Whole	3.8	Boil	0 min		44.4%
180 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Target (Leaf/Whole) 40 g Target (Leaf/Whole) Hops	25.91	22.2%
60 g	Barth-Haas - Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	10.52	33.3%
80 g	BSG - Willamette (Leaf/Whole) 80 g Willamette (Leaf/Whole) Hops		44.4%
180 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.11 L		Strike	58 °C	53 °C	5 min
		Infusion	66 °C	66 °C	70 min
	mash out		77.8 °C	77 °C	5 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	20 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	0	70	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-16 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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