Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Elixir50 g Elixir Hops |
|
Pellet |
6.9 |
Aroma
|
10 min |
14.79 |
50% |
|
50 g |
Barbe Rouge50 g Barbe Rouge Hops |
|
Pellet |
8.9 |
Boil
|
5 min |
10.49 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Elixir (Pellet) 50 g Elixir (Pellet) Hops |
|
14.79 |
50% |
|
50 g |
Barbe Rouge (Pellet) 50 g Barbe Rouge (Pellet) Hops |
|
10.49 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Strike |
68 °C |
65 °C |
60 min |
|
10.8 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
marchal
"French apa" American Pale Ale beer recipe by davidt. All Grain, ABV 4.93%, IBU 25.27, SRM 5.25, Fermentables: (Golden Promise, Vienna) Hops: (Elixir, Barbe Rouge)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-20 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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