French apa Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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French apa

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 91%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday December 20th 2024
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1.048
1.011
4.9%
37.4
5.2
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 72.7%
1 kg German - Vienna1 kg Vienna 37 4 18.2%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barbe Rouge5 g Barbe Rouge Hops Pellet 8.9 First Wort 65 min 5.41 3.3%
10 g Barbe Rouge10 g Barbe Rouge Hops Pellet 8.9 Boil 20 min 5.96 6.7%
35 g Barbe Rouge35 g Barbe Rouge Hops Pellet 8.9 Boil at 100 °C 10 min 12.49 23.3%
25 g Barbe Rouge25 g Barbe Rouge Hops Pellet 8.5 Boil 5 min 4.69 16.7%
25 g Elixir25 g Elixir Hops Pellet 6.8 Boil 5 min 3.75 16.7%
25 g Elixir 25 g Elixir Hops Pellet 6.8 Hop Stand at 80 °C 10 min 2.22 16.7%
25 g Barbe Rouge25 g Barbe Rouge Hops Pellet 8.9 Hop Stand at 80 °C 10 min 2.9 16.7%
150 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.6 L Strike 68 °C 65 °C 60 min
10.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"French apa" American Pale Ale beer recipe by davidt. All Grain, ABV 4.89%, IBU 37.42, SRM 5.16, Fermentables: (Golden Promise, Vienna, Pilsner) Hops: (Barbe Rouge, Elixir, Elixir )
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-24 16:52 UTC
NEW Water Requirements:
French apa
Equipment Profile Used

System Default

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Water Requirements:
French apa
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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